|
|
(4 Customer Reviews)
|
|
R H. Forschner by Victorinox 6-Inch Flex Boning Knife, Black Fibrox Handle
By: R H Forschner by Victorinox
Our price:
$15.95
List price:
$21.00
You save
$5.05
(
24%)
- High carbon stainless steel blade can be resharpened over and over
- Ergonomically designed handle
- Will stand up to years of daily use without undue deterioration or wear
- Black Fibrox Handles is slip resistant for maximum safety.
|
Product Description
Victorinox Cutlery comes from the makers of the Original Swiss Army Knife, who have been crafting fine cutlery since the late 1800's. In North America, the Victorinox professional line of stamped cutlery, known as RH Forschner by Victorinox, has become the tool of choice for professionals and has consistently received high accolades in industry product testing. Dominates the professional commercial cutlery world; Swiss manufactured with the same quality standards recognized worldwide by Victorinox multi tools; High Carbon, No Stain Steel with a unique highly polished blade and finish unlike any other in the industry; Conical ground throughout the length of each blade; Reknowned edge and edge retention; Patented Fibrox Handles are slip resistant when wet for maximum safety; All edges are laser tested to ensure optimum cutting power and durability; lightweight, yet balanced for extended use; Fibrox handles are dishwasher safe, though not recommended; lifetime warranty against manufacturer's defects.
|
|
|
|
(6 Customer Reviews)
|
|
Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife
By: Chicago Cutlery
Our price:
$9.99
List price:
$13.88
You save
$3.89
(
28%)
- 7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
|
Product Description
Chicago Cutlery, 7-1/2", Fillet/Slicer Knife, Carbon Steel, Rust, Stain & Corrosion Resistant, Hand Ground To Produce A Taper Ground Edge, Full Tang, Walnut Handle With 3 Brass Rivets.
|
|
|
|
(1 Customer Reviews)
|
|
J.A. Henckels Twin Signature 5-1/2-Inch Boning Knife
By: Henckels
Our price:
$29.95
List price:
$49.00
You save
$19.05
(
39%)
- 5-1/2-inch Twin Signature boning knife
- Friodur ice-hardened blade made from high-carbon, no-stain steel
- Neatly slices raw or cooked meat away from bone
- Stylishly curved 3-rivet, full-tang handle; no bolster for lightness
- Made in Germany; wash by hand; lifetime warranty
|
Product Description
The Henckels Twin Signature 5.5" Boning Knife features FRIODUR's ice-hardened blade for a sharper, more resilient edge and a professional triple rivet handle. Easy to grasp and comfortable to use, the ergonomic handle allows you to wield the control. Full warranty.
Product Description
The handles on Twin Signature cutlery feature the traditional three rivets and visible full tang, and are stylishly curved not only to feel good but look more contemporary. And, for a spot of color, the red Zwilling logo is permanently embedded in one side. Like all premium knives from Zwillings J.A. Henckels, the upscale partner of Henckels International, the Twin Signature blades are Friodur ice-hardened, made from high-carbon, no-stain steel, and are laser-sharpened for a durable edge. Stamped rather than forged, the knives do not feature bolsters, which makes them lighter than most. As its name implies, this 5-1/2-inch boning knife is designed with a very narrow, curved blade to neatly slice meat or fish, either raw or cooked, away from bone. Made in Germany and covered by a lifetime warranty, this knife makes an excellent gift for a sportsman or chef. Like all fine cutlery, the boning knife should be washed and dried by hand immediately after each use. --Ann Bieri
|
|
|
|
(8 Customer Reviews)
|
|
Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife
By: Chicago Cutlery
Our price:
$5.99
List price:
$8.28
You save
$2.29
(
28%)
- 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
|
Product Description
Chicago Cutlery 3in Parer/Boner Knife Carbon Steel blade is Rust, Stain & Corrosion Resistant Hand Ground To Produce A Taper Ground Edge Full Tang for balance and strength Walnut Handle With 3 Brass Rivets.
|
|
|
|
(10 Customer Reviews)
|
|
Henckels TWIN Pro-S 7-in Fillet Knife
By:
Our price:
List price:
$110.00
You save
(
%)
|
Product Description
Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series.
Product Features
• SIGMAFORGE™ one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention
• Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle
• Friodur™ ice hardening offers maximum no-stain properties and more blade strength along with improved resistance to corrosion and pitting
• Super bolster provides weight, insures safety and adds balance
• Fully visible tang construction gives proper balance and great strength
• High carbon no-stain steel ensures no staining or rusting
• Hand honed for a long lasting edge
• Precision honed is sharper and stays sharper longer
• Triple riveted Novodur™ handles offer a durable, strong, smooth, comfortable handle that is perfectly balance
• BONUS: Zwilling Cookbook & CD included
• Full warranty
• Made in Solingen, Germany
|
|
|
|
(4 Customer Reviews)
|
|
Shun Classic 6-Inch Boning Knife
By: Shun
Our price:
$99.95
List price:
$125.00
You save
$25.05
(
20%)
- 6-inch Japanese boning knife; ideal for fish, poultry, and other meats
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
|
Product Description
Boning poultry or fish will seem like slicing through butter using this 6-inch Shun knife. Already super sharp out of the box, it will ease right through joints and cartilage, butterfly a chop or breast and leave behind picture-perfect cuts, ready to sear, saut?? or stuff--and enjoy every last bite.Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slicing, cutting and chopping unprecedented by its competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade offers stick resistance, reducing prep--plus it's rust-free. The Alton Angle, a design contribution of cookbook author and celebrity chef Alton Brown, provides more finger and knuckle clearance than a standard, straight knife allows while cutting and slicing. The 10-degree angle at the bolster also provides extra leverage to improve control and efficiency, particularly useful with smaller knives. The ebony Pakkawood handle, made of a durable whi
Product Description
A member of the stylish Shun Classic line, this Japanese boning knife comfortably handles fish, poultry, and other meats with equal ease. Featuring a smooth, razor-sharp edge that curves downward from its handle to finish with a piercing tip, this knife measures 6 inches in length. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
|
|
|
|
(1 Customer Reviews)
|
|
Chicago Cutlery Metropolitan 5-Inch Boning Knife
By: Chicago Cutlery
Our price:
$6.99
List price:
$8.98
You save
$1.99
(
22%)
- 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
- High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets
- Hand wash only; made in China; covered by lifetime warranty
|
|
|
|
|
|
(1 Customer Reviews)
|
|
Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife
By: Chicago Cutlery
Our price:
$5.99
List price:
$8.28
You save
$2.29
(
28%)
- 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
|
Product Description
Chicago Cutlery 3in Parer Knife with Carbon Steel blade. Rust, Stain & Corrosion Resistant Hand Ground To Produce A Taper Ground Edge Full Tang for balance and strength Walnut Handle With 3 Brass Rivets.
|
|
|
|
(5 Customer Reviews)
|
|
J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife
By: J.A. Henckels
Our price:
$79.95
List price:
$110.00
You save
$30.05
(
27%)
- 7-inch blade, great for filleting fish or meat
- High-carbon stainless-steel blade ice-hardened for superior strength
- Sturdy, black molded polypropylene handle
- Safe to use in dishwasher
- Lifetime guarantee
|
Product Description
J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE?? standard. Part of the Four Star series, this knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe.Features of SIGMAFORGE?? knives are:New one piece constructionHigh forging precisionHigher stability of bladePerfect geometryImproved steel structure for less metal fatigueImproved cutting-edge retention and lasting sharpnessImproved weight and balanceFRIODUR?? ice hardened for maximum no-stain properties and more blade strength
Product Description
The 7-inch hand-honed blade on this knife features a modest curve near the bolster and a straight cutting edge. The blade is long, slim, and flexible and is ideal for filleting fish or chicken; the thin edge allows the meat's fibers to be cleanly separated, making quick work of even the toughest tuna. Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion. Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell From the Manufacturer  | First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef's, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets. | | A Higher Standard in Knife Construction Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels' Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.  It's All in The Grip:  | The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance. | | Features: - SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
- Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
- Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
- Super bolster: Provides weight, insures safety, and adds balance.
- Full rat-tail tang: Provides a proper balance and greater strength.
- High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
- Hand, precision honed blade: Is sharper and stays sharper longer.
- Bonded polypropylene handles: Comfortable molded handles and food safe
- Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
- Full warranty: J.A. Henckels stands behind all its knives.
|
|
Calphalon Contemporary 5-Inch Boning Knife
By: Calphalon
Our price: $24.95
- High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
- Full tang provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
- Ergonomic grip handle uniquely contoured for one size fits all comfort.
- Lifetime Warranty
|
Product Description
Ideal for separating meat from the bones of beef and poultry, this knife has a unique "S" shape edge and thin blade to pierce and follow contoured shapes. Made from high-carbon, no-stain steel, the fully forged blade with full tang ensures precision and strength. Lifetime warranty.
|
|
|
Wüsthof Gourmet 6-Inch Flexible Boning Knife
By: Wusthof
Our price:
$38.39
List price:
$60.00
You save
$21.61
(
36%)
- This 6 inch flexible boning knife allows the blade edge to bend as it follows the bone.
- Synthetic handles are compression riveted to the full tang of the blade
- Laser cut from High Carbon German "X50CrMoV15" No Stain steel
- Compound tapered blade is laser tested for sharpness and the correct cutting angle
- Made in "The Cutlery Capital of the World" Solingen Germany
|
Product Description
Expertly shaped and honed for efficiently separating meat from bone, this knife is ideal for de-boning chicken or leg of lamb and can also be used to remove tendons.
About Wusthof Gourmet:
• A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge.
• Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability.
• Dishwasher safe, but hand washing is recommended.
• Made in Solingen, Germany.
|
|
|
|
(2 Customer Reviews)
|
|
Anolon Advanced 6-Inch Boning Knife
By: Anolon
Our price: $30.00
- 6-inch boning knife for cutting, de-boning, and filleting poultry, fish, or meat
- Forged German carbon steel blade resists rust and stains
- Ice-hardened blade for strength; smooth glass-finished edge
- Full tang and counter balance cap for control and balance
- Ergonomic Santoprene handle for secure, comfortable grip; limited lifetime warranty
|
Product Description
Cutlery technology has a new cutting edge. Combining superior German steel with its advanced SureGrip silicone handles, Anolon has crafted a boning knife with exceptional durability, weight and balance. Loaded with innovative features like forged, full-tang construction, a rounded blade spine, ice-hardened steel, a smooth glass-finished edge and a perfectly angled acute edge for a cleaner, sharper cut. Superior stain and dust resistance makes cleanup easy. Lifetime warranty.
Product Description
Branching out from its already successful cookware line, Anolon's Advanced collection features high-grade materials with substantial weight. This 6-inch boning knife is ideal for de-boning a chicken, filleting a fish, or cutting meat off of any roast with bones. However, the smooth edge feels a little "sticky" when cutting through thicker cuts of meat. Immediate sharpening on a fine steel is recommended before using this boning knife to bring its edge to a sharper and safer angle. Anolon Advanced blades are forged from high-quality German carbon steel that resists rust and food stains. The stainless steel is ice-hardened for additional strength and longer edge retention. Blades are then polished with glass to produce an edge that is meant to be simultaneously sharp but smoother to the touch. Full tangs and a counter balance cap provide superior balance, while a rounded blade spine adds comfort during extended periods of prepping. Ergonomically-shaped handles with cushioned non-slip Santoprene padding offer a comfortable, secure grip--even when cutting with wet hands. This boning knife comes with a tiny plastic tip to safely cover its point while resting on the cutting board between chopping tasks. A larger plastic sheath is also included to protect the blade during in-drawer storage. Anolon guarantees this cutlery under a lifetime limited warranty and, for proper maintenance, recommends hand washing and immediately drying knives. --Cristina Vaamonde
|
|
|
|
(3 Customer Reviews)
|
|
Global 6-1/4-Inch Flexible Boning Knife
By: Yoshikin
Our price: $79.00
- Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
|
Product Description
This 6.25-in. Boning Knife has a remarkably sharp and flexible blade that's perfect for cutting meat, fish and poultry close to the bone.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 6-1/2-inch boning knife with flexible blade is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
|
|
|
|
(3 Customer Reviews)
|
|
Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife
By: Komachi
Our price:
$19.99
List price:
$25.00
You save
$5.01
(
20%)
- 4-1/2-inch Japanese fish knife; used for scaling, boning, and transporting fish
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 9-1/4 by 2 by 3/4 inches; made in Japan
|
Product Description
Blue - the color of the sea. That's how you'll know this unique, color-coded knife is specially made for scaling, boning and transporting fish. Packed with personality and performance, this fish knife is constructed with a high-carbon stainless steel blade that provides a razor-sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.
Product Description
Compact and dexterous, Komachi's 4-1/2-inch fish knife features a wide, flat surface ideal for transporting filleted salmon or sole. The blade's cutting edge offers a curved shape while its top edge carries a row of grooves designed to easily remove fish scales. The knife hides a whimsical, fish-shaped cutout beneath its handle. This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 9-1/4 by 2 by 3/4 inches overall, this fish blade is dishwasher-safe, but hand washing is recommended. -- Amy Arnold
|
|
|
R H. Forschner by Victorinox 6-Inch Curved Boning Knife, Black Fibrox Handle
By: R H Forschner by Victorinox
Our price:
$17.99
List price:
$22.50
You save
$4.51
(
20%)
- High carbon stainless steel blade can be resharpened over and over
- Ergonomically designed handle
- Will stand up to years of daily use without undue deterioration or wear
- Fibrox Handle is dishwasher safe and slip resistant
- NSF Approved
|
|
|
|
|
|
(1 Customer Reviews)
|
|
Anolon Brunello 6-Inch Boning Knife
By: Anolon
Our price:
Too low to display
List price:
$38.00
You save
(
%)
- 6-inch boning knife for cutting, de-boning, and filleting poultry, fish, or meat
- Forged German carbon steel blade resists rust and stains
- Ice-hardened blade for strength; smooth glass-finished edge
- Full tang and counter balance cap for control and balance
- Hand-crafted wood handle with ergonomic grip; limited lifetime warranty
|
Product Description
Branching out from its already successful cookware line, Anolon's Brunello collection features high-grade materials with substantial weight. This 6-inch boning knife is ideal for de-boning a chicken, filleting a fish, or cutting meat off of any roast with bones. However, the smooth edge feels a little "sticky" when cutting through thicker cuts of meat. Immediate sharpening on a fine steel is recommended before using this boning knife to bring its edge to a sharper and safer angle. The Brunello Collection knives feature blades forged from high-quality German carbon steel that resists rust and food stains. The stainless steel is ice-hardened for additional strength and longer edge retention. Blades are then polished with glass to produce an edge that is meant to be simultaneously sharp but smoother to the touch. Full tangs and a counter balance cap provide superior balance, while a rounded spine adds more comfort during extended periods of prepping. Beautiful handcrafted wood handles show off a rich grain in variegated shades of light and dark. Their ergonomic shape offers a safe, comfortable grip. This boning knife comes with a tiny plastic tip to safely cover its point while resting on the cutting board between chopping tasks. A larger plastic sheath is also included to protect the blade during in-drawer storage. Anolon guarantees this cutlery under a lifetime limited warranty and, for proper maintenance, recommends hand washing and immediately drying knives. --Cristina Vaamonde
Product Description
A blend of function and rustic elegance. Boning knife features a handle bonded with wood of subtly varying shades. Expertly cuts, de-bones and fillets cuts of poultry, fish or meat. With nylon sheath for protected storage. Covered by a lifetime warranty.
|
|
|
|
(1 Customer Reviews)
|
|
Chicago Cutlery Walnut Signature 5-Inch Boning Knife
By: Chicago Cutlery
Our price:
$7.99
List price:
$11.59
You save
$3.60
(
31%)
- 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
|
Product Description
Introducing the latest from Chicago Cutlery, designed for professional performance in the home kitchen. This 6-in. Boning Knife is designed for trimming poultry and meat from the bone. Use it to cut up your own chickens or to prep seafood for grilling. The narrow blade and flexibility allow you to trim off every last morsel and leave precious cuts intact. Each knife is handcrafted with a high-carbon 420 stainless steel blade, ergonomic, contoured walnut handle, full tang (where the blade extends from the tip of the knife to the end of the handle) and triple compression brass rivets. Exclusive Taper Grind edge ensures maximum precision and extra sharp cutting.
|
|
|
RAN Damascus Yaxell 6 inch Japanese Boning Knife
By: RAN
Our price:
$69.99
List price:
$100.00
You save
$30.01
(
30%)
- Optimal VG10 stainless steel blade center
- 32 layers of soft and hard stainless steel folded over the center for a total of 33 layers
- Damascus design prevents food from sticking, enables clean cuts
- narrow blade that can be either stiff for boning meat, or flexible, which is suited for poultry and fish.
|
|
|
|
|
Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife
By: Chicago Cutlery
Our price:
$6.99
List price:
$9.60
You save
$2.61
(
27%)
- 5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
|
Product Description
Chicago Cutlery, 5", Boner/Utility Knife, Carbon Steel, Rust, Stain & Corrosion Resistant, Hand Ground To Produce A Taper Ground Edge, Full Tang, Walnut Handle With 3 Brass Rivets.
|
|
|
|
(1 Customer Reviews)
|
|
Wüsthof Gourmet 5-Inch Boning Knife
By: Wusthof
Our price:
$31.99
List price:
$52.00
You save
$20.01
(
38%)
- Wüsthof Gourmet boning knife; 5-inch, narrow S-curve blade
- Laser-cut from high-carbon, stain-resistant German steel
- Full-tang, high-impact 3-rivet handle
- Long-lasting sharp edge for boning raw meats and poultry
- Made in Solingen, Germany; wash by hand; lifetime warranty
|
Product Description
Made in Solingen, Germany, this 5-in. boning knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand. Use it to remove the meat from the bone of both poultry and beef. With its long, narrow blade and pointed end, it's ideal for filleting a fish.
Product Description
For boning raw meats and poultry, this sharp boning knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wüsthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably. The shorter of two boning knives, this one features a narrow, five-inch blade formed in the traditional S-curve with a very sharp tip. The blade on this particular model is on the stiff side, which makes it better for boning beef; Wüsthof's more flexible model excels at poultry. An excellent gift for any home chef, the knife is covered by a lifetime warranty and is dishwasher-safe, though Wüsthof recommends washing and drying its cutlery by hand. --Ann Bieri
|
|
|
|
|
|
|
J.A. Henckels Twin Cuisine 5-1/2-Inch Boning Knife
By: J.A. Henckels
Our price:
$68.69
List price:
$110.00
You save
$41.31
(
38%)
- 5-1/2-inch boning knife neatly separates raw meat from bones
- Henckels's exclusive full horizontal tang provides precision weight and balance
- Friodur ice-hardened blade made from high-carbon, no-stain steel
- Molded ergonomic handle without rivets or gaps for ultimate comfort
- Made in Germany; wash by hand; lifetime warranty
|
Product Description
The curved blade on this boning knife provides precise control when removing bones from poultry and meat. Precision forged from a uniform piece of high carbon steel for durability and stain resistance. Contoured handle for a comfortable grip; 5-1/2" blade. Full manufacturer's warranty.
Product Description
One of the newest premium lines from Zwilling J.A. Henckels, Twin Cuisine was introduced in 2004 with a major revelation: it's the first high-quality forged cutlery line to feature a molded handle with a visible, full-length tang that runs horizontally. In fact, the handle is absolutely stunning, with the shiny tang curving slightly as it courses through the black nonslip polypropylene. With no rivets or gaps, the ergonomic handle provides seamless comfort, while the full tang adds weight for precision balance. The single-piece blade, forged from high-carbon, no-stain steel and strengthened in Henckels's exclusive Friodur ice-hardening process, retains its sharp edge through extensive cutting and chopping. Made in Germany and covered by a lifetime warranty, Twin Cuisine knives are dishwasher-safe but are best cared for when washed and dried by hand. The Twin Cuisine boning knife features a narrow, flexible, 5-1/2-inch blade that probes into tight spaces around bones to neatly remove them from raw meat, poultry, and fish. The knife also carves away fat with ease and may be used to slice fruit and vegetables. In between the 6-inch utility and 7-inch filleting knives in blade width, the boning is a versatile knife that makes an excellent gift for any seasoned or aspiring chef. --Ann Bieri From the Manufacturer  | Twin Cuisine is the first quality forged knife to combine the comfort of a truly ergonomic, molded handle with the precision weight and balance of a full horizontal tang. Plus, the Twin Cuisine's exclusive, award-winning patented handle design is a new standard in fine cutlery (U.S. design patent #D524,121). The series is available in many styles for numerous cutting tasks. Twin Cuisine is also available in a variety of block sets and gift sets. The Twin Cuisine series truly is a masterful blend of form and function. | | A Higher Standard in Knife Construction Twin Cuisine knives are traditionally forged from a single piece of J.A. Henckels's exclusive high-carbon, no-stain steel formula. The result is a knife with high durability, professional strength, and weight. Twin Cuisine also uses J.A. Henckels's Friodur ice-hardening process, which results in a blade that has excellent cutting-edge retention and corrosion resistance. The blade edge is precision honed and laser controlled to maintain a sharper and consistent blade angle.  New Ergonomic Handle Technology  | The Twin Cuisine handle features exclusive new and innovative handle technology; a full horizontal tang without rivets. High-impact polypropylene is bonded with J.A. Henckels's high-carbon, no-stain steel, resulting in a remarkably comfortable handle with a smooth shape and no gaps. The world-famous Zwilling J.A. Henckels logo is etched on the end of every Twin Cuisine knife handle, indicating its quality. | | Features - Traditional one-piece hot drop-forged construction: Provides high durability, strength, and weight.
- Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
- Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
- Super bolster: Provides weight, insures safety, and adds balance.
- New, patented full horizontal handle tang without rivets: Provides a strong, smooth, comfortable handle with great control and balanced design.
- High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
- Precision-honed blade: Is sharper and stays sharper longer.
- Dishwasher-safe: Easy care (although hand washing is recommended by J.A. Henckels).
- Full warranty: J.A. Henckels stands behind all its knives.
|
|
|
(4 Customer Reviews)
|
|
|
|
| |
Canada
UK
Germany
