Unlock the mystery to the most succulent, fork-tender meat you could ever imagine. Brown and braise in this indispensable kitchen tool, constructed with a rich marble-finished exterior that's hard-anodized for maximum durability, stain resistance and even heating throughout. An Autograph 2 professionally tested nonstick surface, unsurpassed in effectiveness, provides maximum food release and easy cleaning. Lifetime limited warranty.

Distinguished among All-Clad's renowned cookware collections by its stylish, charcoal black, hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. The striking exterior resists scratching, chipping, and peeling.

This beautiful round braising pan makes clear why All-Clad's LTD cookware is so popular among contemporary cooks. It's 10 inches in diameter and 2 inches deep and has a domed lid that makes it perfect for braising on the stovetop or in the oven. Without the lid, it's equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus and then serving it at the table. Its polished 18/10 stainless-steel handles are riveted to the pan for strength and stay cool on the stovetop, but they won't be harmed by an oven's highest heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack

Sporting a unique shape that's excellent for casseroles and reductions, this 4-quart braiser offers superb heat conductivity and distribution. You won't get "hot spots," so food cooks evenly. Stainless steel exterior layer with a band of copper for superior heat conductivity. The saucier has a copper core surrounded by two layers of aluminum and a stainless steel cooking surface. Polished stainless steel handles stay cool during cooking and are secured with sturdy, non-corrosive rivets. Stainless steel lid fits flush to pan so you can seal in the food's flavor. Hand washing is recommended. Lifetime warranty.

The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to stainless-steel exteriors and interiors. Enhancing the cookware's appearance, a stripe of the copper core elegantly encircles the gleaming, mirror-finish exterior. The interior is highly polished so it's stick- as well as corrosion-resistant. Rolled edges on pots and pans help prevent drips during pouring and ensure tight-fitting lids.

This beautiful round braising pan demonstrates why All-Clad's worldwide reputation is unsurpassed. It's 13 inches in diameter and 2-1/4 inches deep, and has a domed lid that makes it perfect for braising on the stovetop or in the oven. Without the lid, it's equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus and then serving it at the table. Its polished 18/10 stainless-steel loop handles are riveted to the pan for strength and stay cool on the stovetop but won't be harmed by an oven's highest heat. Hand washing this pan will preserve its jewel-like beauty during its lifetime warranty against defects--and beyond. --Fred Brack

Brown meats, fish or vegetables in the 4-qt. Braiser Pan by All-Clad Stainless, then simmer them slowly in liquid to complete the braising process. Double handles add convenience for handling and raised lid allows moisture and heat to circulate evenly. Heavy aluminum core covers the bottom and sides for even and thorough heating. Ideal for paella dishes, too. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the durable magnetic stainless exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. Handles are fastened with non-corrosive rivets. Specially designed, shiny stainless steel lid seals securely. Dishwasher-safe.

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This beautiful, round braising pan makes clear why All-Clad Stainless is so popular. It's 13 inches in diameter, 2-1/4 inches deep, and has a domed lid that makes it perfect for braising on the stovetop or in the oven. Without the lid, it's equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus and then serving it at the table. Its polished 18/10 stainless-steel handles are riveted to the pan for strength, stay cool on the stovetop, but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended.--Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company's signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

• Beautifully polished, magnetic stainless exterior layer.
• Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won't have "hot spots" when cooking.
• Stainless-steel interior layer/cooking surface.
• Long, polished stainless, stay-cool handles.
• Sturdy, non-corrosive stainless-steel rivets won't react with foods.
• Polished stainless-steel lids fit evenly with the pan's edges to seal in flavor of your foods.
• The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
• The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper's Friend. To use the Bar Keeper's Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper's Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper's Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad's popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef's pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad's upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Cook moist, delicious meats and other foods with flair when you use All-Clad's spectacular braising pan. This fine pan features a solid aluminum core, hand-polished, 18/10 stainless steel interior and heavy gauge, hard-anodized exterior ? triple-bonded for superior heat conductivity. Lifetime warranty.

Distinguished among All-Clad's renowned cookware collections by its stylish, charcoal black, hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. The striking exterior resists scratching, chipping, and peeling.

This beautiful round braising pan makes clear why All-Clad's LTD cookware is so popular among contemporary cooks. It's 13 inches in diameter, 2-1/4 inches deep, and has a domed lid that makes it perfect for braising on the stovetop or in the oven. Without the lid, it's equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus on the stovetop and then serving it at the table. Its polished 18/10 stainless-steel handles are riveted to the pan for strength and stay cool on the stovetop, but they won't be harmed by an oven's highest heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack

Brown meats, fish or vegetables in the 2-qt. Braiser Pan by All-Clad, then simmer them slowly in liquid to complete the braising process. Use it for making paella, too. Double handles add convenience when lifting; the domed lid allows moisture and heat to circulate evenly. Heavy aluminum core covers the bottom and sides for even and thorough heating.All-Clad proudly unveils a contemporary new design of the original Master Chef cookware line. The New MC2 cookware combines the industrial style of the brushed aluminum pan exterior with the brand's signature gleaming stainless steel "stay cool" handles. The new generation of Master Chef cookware features an easy-to-clean, highly polished 18/10 stainless steel cooking surface and a thick core of aluminum for superior heat conductivity and the ultimate in cooking performance. Lifetime warranty.

Please Note: This item is not recommended for ceramic/glass top stoves.

The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel.

This beautiful round braising pan illustrates the Master Chef line's stylish yet practical design. It's 10 inches in diameter and 2 inches deep and has a domed lid that makes it perfect for braising on the stovetop or in the oven. Without the lid, it's equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus and then serving it at the table. Its polished 18/10 stainless-steel handles are riveted to the pan for strength and stay cool on the stovetop, but they won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack

This large round pan features a domed lid and is perfect for braising, and serving, meats and other dishes. Constructed of a unique titanium composite exterior that's stain resistant, easy to clean, and dishwasher safe. Extra-thick, heavy-gauge hard anodized aluminum provides even heating without hot spots that cause burning. The exclusive Hollowcore(tm) stainless-steel handle always stays cool to the touch. Coated in the finest DuPont? nonstick finish. Limited lifetime warranty. Model #81813.

A rare feature among hard-anodized cookware, Anolon Titanium is actually dishwasher-safe. However, it offers cooks many advantages long before cleanup time. Constructed of extra-thick aluminum, these heavy pots and pans conduct heat quickly and uniformly (no hot spots) and won't warp. Their handsome, charcoal gray exterior is harder than steel and resists scratching and denting. Inside, they're coated with DuPont's exceptionally durable Autograph nonstick that readily releases food. Stainless-steel handles wear an attractive satin finish. The handles are rounded for comfort, hollow to stay cool on the stovetop, and oven-safe to 500 degrees F. This 13-inch, 5-1/2-quart covered braiser has a deep-set, satin-finish, stainless-steel lid and matching handles.

Unlike conventional hard-anodized pots and pans, Anolon's Titanium cookware is dishwasher-safe because its titanium-composite exterior is nonporous. Nevertheless, its virtue of being dishwasher-safe is not unlimited. To prevent pots and pans from discoloring in a dishwasher over time--and to prevent voiding the lifetime warranty against defects--the manufacturer's cleaning instructions about water temperature (120 to 140 degrees F) and detergent (mild, with a phosphate content less than 7-1/2 percent) must be strictly observed. As with most cookware, hand washing Anolon Titanium is the better alternative for ideal care.

Pressure cooking is a whole new, wonderful world. Don't plan meals hours in advance, just grab your pressure cooker and 30 minutes later you have a healthy, flavorful meal. "Anything you can do, slow cooker, I can do better!" says the pressure cooker. And faster. Light speed faster. Research this new second generation of pressure cookers and you will rush to get one for yourself and start saving time and energy.

With Le Creuset, you not only get an exceptional piece of cookery but also a handsome serving dish that you can carry right from the oven to the table. Our buffet casserole serves a one-pot, family-sized dish like a Mexican chicken and rice or a Cajun jambalaya. The pan is deep so it holds plenty of meat, poultry or seafood, plus vegetables or grains. It comes with two wide handles that provide balance when carrying plus a heavy, domed lid that helps seal in juices so your food is tender and moist. Oven-safe to 450 degrees F and dishwasher-safe. The buffet casserole holds 3.5-quarts.About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving a dish such as baked pasta or braised short ribs. Use it in the oven or on the stovetop. Made of cast iron, with an exterior and interior clad in Le Creuset's famous bright enamel, the casserole holds 3-1/2 quarts and measures 12-1/4 by 14-1/2 by 5-1/4 inches. Cast iron is unexcelled for heat distribution and retention, so this casserole cooks foods evenly and gently without hot spots. The knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the casserole is dishwasher-safe. Like all Le Creuset products, this casserole dish is made in France. --Fred Brack

Mauviel Tabletop Series Copper Round Pan - Bronze Handle - Stainless steel Lined - Lifetime Warrenty

A member of NordicWare's spicy-red Santa Fe cookware line, this 5-quart braiser pan works hard in the kitchen then makes a festive presentation at casual and entertaining dining tables. The rustproof, heavy-duty steel construction heats gently and evenly, and the dark interior color absorbs heat efficiently to help lock in flavors and shorten cooking times. The pan's extra-deep, tapered shape also makes it easy to mix, stir, and whisk ingredients without splattering or spilling. Featuring a quality nonstick finish, the pan releases foods smoothly and cleans quickly in the dishwasher-an added convenience for a tool that's likely to be in high rotation. Riveted chrome steel keep hands cool and go safely in the oven. Backed by a 10-year warranty, this handsome vessel is destined for a long life of zesty service. It measures 14 by 3 inches. --Kara Karll

SPECS: Diameter 8 5/8", height 1 3/8" - Description: Made of copper, lined with stainless steel, bronze handle.

Ask any professional chef about which cookware to choose and he or she will quickly sing the praises of All-Clad. For years, All-Clad has been the choice in 4-Star kitchens all over the world. And it's no wonder, given the cookware's triple-ply construction, impeccable balance and meticulous hand-finishing. From their Cop-r-Chef Collection, this 4-Qt. Braiser with Lid features an extra-thick copper exterior, an inner core of pure aluminum on sides and bottom, and a hand-polished 18/10 stainless steel interior that never reacts with food -- all bonded together to distribute heat evenly. The pan features 2 stay-cool handles, attached with non-corrosive rivets. Lid is domed to seal in moisture and accommodate larger cuts of meat. Goes easily from stove to oven, and makes a beautiful serving piece. All will cook so evenly and thoroughly, no other cookware will ever meet your standards again.

Gleaming with Old-World elegance, All-Clad's Cop-R-Chef copper-clad cookware dresses up a kitchen while providing serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the bright copper exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished so it's stick- as well as corrosion-resistant. With care, the copper exterior will remain beautiful during this cookware's lifetime warranty against defects--and beyond.

This beautiful round braising pan illustrates how thoroughly Cop-R-Chef marries form and function. It's 13 inches in diameter and 2-1/4 inches deep, and has a domed lid that makes it perfect for braising on the stovetop or in the oven. Without the lid, it's equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus and then serving it at the table. Its polished 18/10 stainless-steel handles are riveted to the pan for strength and stay cool on the stovetop but won't be harmed by an oven's highest heat. Because harsh detergents darken copper, hand washing this cookware is recommended. --Fred Brack