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(45 Customer Reviews)
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Chicago Metallic Professional Nonstick Perforated Baguette Pan
By: Chicago Metallic
Our price:
$19.95
List price:
$29.99
You save
$10.04
(
33%)
- Bakes three baguette-shaped bread loaves
- Heavy-gauge aluminized steel with nonstick Silverstone surface
- Safe to use in dishwasher
- Comes with 25 years limited warranty
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Product Description
Is there any better treat than a piece of crusty French bread hot out of the oven, possibly slathered with sweet butter? Now you can replicate a bakery loaf right out of your home oven with a pan that molds and bakes a high-crust, slight crumb bread. This non-stick bakeware was developed to withstand the extreme environment of professional kitchens.
Product Description
The right bread pan makes all the difference in the quality of fresh-baked loaves. And home bakers who want to make an authentic baguette can rely on the unique design and professional quality of this Chicago Metallic baguette pan. Three long troughs hold the dough in shape while the perforations allow for even browning from top to bottom, creating that essential golden, crispy crust. The 9-by-17-inch baking pan has solid aluminized steel construction with support bars to prevent warping. Only 1-inch thick, the pan stores neatly away. --Lynne Sampson
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(54 Customer Reviews)
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Chicago Metallic Professional Nonstick Perforated French Bread Pan
By: Chicago Metallic
Our price:
$19.95
List price:
$23.99
You save
$4.04
(
17%)
- Essential for making French bread
- Heavy-gauge steel construction
- Nonstick surface
- Hand washing recommended
- 25-year warranty
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Product Description
At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!
Product Description
Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup. --Jane DePaolo
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(17 Customer Reviews)
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Baker's Secret Basics Nonstick Petite Loaf Pan
By: Baker's Secret
Our price: $9.99
- Proprietary Silicone Non-stick coating provides easy release of your baked goods
- Proprietary Silicone non-stick coating provides even cooking results and ensures optimal browning for best results
- Non-stick coating color ensures optimal browning for best results
- Easy to handle in and out of the oven
- Effortless cleanup and dishwasher safe
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Product Description
Non-stick coating provides easy cleaning and baking Cooking results and ensures optimal browning for best results Non-stick coating color ensures optimal browning for best results Easy to handle in and out of the oven Effortless cleanup and dishwasher safe Baker's Secret, Petite Loaf Pan, Non Stick.
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(17 Customer Reviews)
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Chicago Metallic Professional Mini Loaf Pan, Set of 4
By: Chicago Metallic
Our price: $11.50
- Heavy weight for durability and strength
- Superior heat conduction
- RESIST-Plus non-stick coating for easy release and quick clean-up
- Dishwasher safe
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Product Description
Professional Series, 4 Pack, Mini Loaf Set, Inside Dimensions 5-3/4" x 3-1/4" x 2-1/4", The Choice Of Professional Chefs, Heavy Weight Aluminized Steel, Durable No Stick Silverstone, Dishwasher Safe, 25 Year Limited Warranty.
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(12 Customer Reviews)
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Sante Cabin Kitchen Cast Iron Bread Pan
By: Sante
Our price: $18.99
- Sante, Cookware For Life.
- True Seasoned Interior Cast Iron Cookware is ready to use out of the box
- Non Seasoned
- Cabin Kitchen
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Product Description
Our
new cast iron bread pan offers even heat distribution providing a
golden brown crust every time you bake. Bake bread in this pan and your
family will beg for more. The handles on each end make it easier to
lift the pan in and out of the oven. Our true-seasoned pan is ready to
use right out of the box.
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(7 Customer Reviews)
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Amco Food Service Pullman Pan
By: Amco Food Service
Our price:
$15.99
List price:
$16.00
You save
$0.01
(
%)
- Corrosion resistant
- Superior heat conduction
- Reinforcing wire in frame for additional strength and durability
- Silicone coating for easy release
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Product Description
Amco Pullman Pan is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments. Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel. The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pan has a silicone coating that provides for easy release of baked goods. Coating will darken with use. Pan holds approximately a 1.5-pound loaf. Sliding Cover for Pan sold separately (904660).
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(26 Customer Reviews)
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Chicago Metallic Commercial Bread Pan
By:
Our price:
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Product Description
The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consistently all the way up the sides, so it?s perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key to the pan's strength: steel is folded over at the ends, tripling the corner thickness and reinforcing the rim. A wire rod is curled inside for extra strength and warp-resistance. Choose 1-lb. or 1 1/2-lb. pan.
All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance.
Product Features
• Professional-weight bread pan made of heavy-gauge, aluminized stainless-steel
• Traditional uncoated surface for consistent, even baking and browning
• Perfect sizes for all types of breads and meatloaf
• Holds up to metal utensils
• Rust- and corrosion-proof
• Finished with a rolled rim for added strength and warp-resistance
• Oven-safe to 550 F
• 25-year limited warranty
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(6 Customer Reviews)
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Norpro Stainless Steel Loaf Bread Pan
By: Norpro
Our price: $10.99
- 8.5 inch capacity
- Hand wash with hot water and non-abrasive soap.
- Pans for bread and desserts
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Product Description
Made from durable stainless steel, this Loaf Pan from Norpro will stand up to years of constant use. It conducts heat evenly for uniform baking of sweet or savory breads, and is perfect for meatloaf as well. The pan measures 4-1/2 inches wide by 8-1/2 inches long.
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(17 Customer Reviews)
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Anolon Suregrip Bakeware 2-Piece Meat Loaf Pan Set
By: Anolon
Our price: $21.99
- SureGrip handles, a combination of 18/10 stainless steel and silicone rubber, provide a soft, comfortable grip.
- 18/10 stainless steel fittings provide maximum durability and shine.
- Heat resistant to 400°F
- Dishwasher Safe
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Product Description
Create breads, pound cakes even meat loaf with the greatest ease. This 2-piece pan includes a handy insert allowing fats and oils to drip away. Designed in heat conductive carbon steel for even browning and cooking. Limited lifetime warranty.
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(1 Customer Reviews)
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Amco Food Service Sliding Cover for Pullman Pan
By: Amco Food Service
Our price: $13.50
- Corrosion resistant
- Superior heat conduction
- Reinforcing wire in frame for additional strength and durability
- Silicone coating for easy release
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Product Description
Amco Sliding Pullman Pan is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments. Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel. The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pan has a silicone coating that provides for easy release of baked goods. Coating will darken with use. Pullman Pan (904615) sold separately.
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(2 Customer Reviews)
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Slice Solutions 9-Inch Divided Loaf Pan Set
By: Xtraordinary Home Products
Our price: $24.99
- Create perfect breads and cakes every time with this 4-piece baking set from Slice Solutions
- Set contains 9-inch loaf pan, removable bottom, divider, and rack
- To use, pour batter into pan and place divider in before baking; rack aids in cooling and loaf removal
- Pan can be used without the divider; divider creates nine 1-inch slices
- Great for quick breads, snack cakes, meatloaf, and more
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Product Description
Easy slice loaf pan creates equal, perfect slices as you bake. No need to compare slices to see whose is the largest! Non-stick inserts divide batter as you pour it into the pan creating nine cafe style portions while baking. When finished, cool, remove grid and place pan on handy lifting rack (included) for easy serving. Carbon steel, 3 x 6 x 10 3/4".
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(9 Customer Reviews)
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Farberware Bakeware 9-by-5-Inch Loaf Pan
By: Farberware
Our price:
$10.54
List price:
$12.00
You save
$1.46
(
12%)
- Constructed of 0.6 mm cold rolled steel - ideal gauge to provide strength and druability without being too heavy
- Large handles on both sides, makes for easy gripping without sticking the thumbs of your oven mitts in the pan
- A specially formulated two-coat, top-of-the-line silicone polyester nonstick coating
- Safe to use in dishwasher
- 9-by-5-inch
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Product Description
This is sturdy, durable bakeware that will stand any cook in good stead through many years of baking. Oversized handles allow a safe and secure grip on hot pans, while the slick surface ensures easy food release. Cleaning is a snap, as might be expected with a piece that is coated inside and out (twice) with silicone polyester non-stick material. So, where is that recipe for Date Nut Loaf anyway?
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(44 Customer Reviews)
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Sassafras La Cloche Brick Oven
By: Sassafras
Our price:
$47.50
List price:
$50.00
You save
$2.50
(
5%)
- Use to bake light, crusty breads and moist fish and meats
- Fits in standard-size oven with upper racks removed
- Superstone natural stoneware
- Soak in warm water, scrape off food with a wire brush or pad
- Unique dome top and material create even circulation of heat
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Product Description
One of the earliest ways to bake bread was underneath a curved cover or cooking pot placed over an open hearth. This is such a cooking bell made from hard-fired clay that nests on a lipped baking stone 10" in diameter. Place your bread dough on the pie-shaped base, cover it with the bell, then put it in a preheated oven. A 2-pound loaf fits under the 8 1/2" high dome. The lid traps moisture escaping from the bread to create the steam needed to produce a light, brittle crust. During the last few minutes, remove the cover to lightly brown the crust.
Product Description
This heavy stoneware dish and lid from Sassafras brings an ancient Roman and Greek cooking method to the present day. Once used as a portable oven for cooking bread, fish, and meats, la cloche (or cooking bell) now helps modern cooks bake lighter, crustier bread and juicier fish and meats. The dish also doubles as a rustic serving plate for finished foods. To use, arrange dough or meat on the bottom dish, cover with the domed lid, and place in the oven on the lowest oven rack. Be sure to season the dish and lid before use with a coating of cooking oil for best results.
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(10 Customer Reviews)
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Chicago Metallic Commercial Jelly Roll Pan
By:
Our price:
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Product Description
Constructed from commercial, heavyweight aluminized steel, this versatile pan is the same size as a restaurant 1/4 sheet and can be utilized for much more than jelly rolls. With its raised sides, you can use it to bake cookies, nachos or hot hors d'oeuvres, roast meats or veggies. Place it under pie pans and casseroles to catch drippings and spills. Extra-strong, heavyweight aluminized steel construction resists warping and corrosion. Small, medium or large.
All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance.
Product Features
• Commercial heavyweight aluminized steel construction for superior durability, strength and heat conduction
• Traditional uncoated surface for consistent, even baking and browning
• Raised sides to hold in grease and drippings
• Multiple uses, from jelly rolls to cookies to roast meats and veggies
• Rust- and corrosion-proof
• Freezer-safe; oven-safe to 550 F
• 25-year limited warranty
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(16 Customer Reviews)
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Cuisinart Chef's Classic Nonstick Bakeware 9-Inch Loaf Pan
By: Cuisinart
Our price:
$9.95
List price:
$20.00
You save
$10.05
(
50%)
- 9-inch nonstick loaf pan
- Heavy-gauge aluminized steel construction for even heat distribution
- Durable nonstick coating on interior and exterior
- Thick rolled edges prevent warping even at high temperatures
- Dishwasher-safe; limited lifetime warranty
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Product Description
From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you're sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware.
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(5 Customer Reviews)
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Norpro 2 Piece Nonstick Meatloaf Bread Pan Set
By: Norpro
Our price: $11.99
- Non-Stick Finish Inside And Out Of Each Pan Allows Baked Goods To Release Easily From The Pan While Making Clean Up Simple
- 9 Inch X 5 Inch X 2.5 Inch
- Handwashing Recommended
- Made In Tawian
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Product Description
- 2 piece set - Nonstick - 9 inches x 5 inches x 2-1/2 inch outer pan is perfect for baking bread and pound cake - Unique design allows the fat with its calories and cholesterol to drain into the bottom pan - Even-heating - Heavy duty - Easy clean up - Enjoy meatloaf without the fat or grease - Due to minor changes in product design, the item you buy may look slightly different than pictured
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(7 Customer Reviews)
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Baker's Secret Basics Nonstick Large Loaf Pan
By: Baker's Secret
Our price: $6.00
- Proprietary Silicone Non-stick coating provides easy release of your baked goods
- Proprietary Silicone non-stick coating provides even cooking results and ensures optimal browning for best results
- Non-stick coating color ensures optimal browning for best results
- Easy to handle in and out of the oven
- Effortless cleanup and dishwasher safe
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Product Description
Baker's Secret, 9-1/4" x 5-1/4" x 2-3/4" Large Loaf Pan, Non Stick.
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(35 Customer Reviews)
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Sassafras Superstone Covered Baker
By: Sassafras
Our price: $47.50
- Bakes crisp, thin-crusted bread
- Use also for poultry, meat, vegetable dishes
- Measures 14-1/2 by 5-1/8 by 5-1/2 inches
- Heavy stoneware
- Rinse and scrub with plain water
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Product Description
Turn your home oven into a commercial brick oven and create crusty, light French bread just like your favorite bakery. This French Bread Baker is made by one of the oldest potteries operating in the United States. Constructed from natural clay, it measures 14.5" x 5.5" x 3.25" deep. It evenly distributes the oven heat and absorbs moisture released from the dough when baking. The results are some of the best traditional loaves of French bread you'll ever taste.
Product Description
This heavy, natural-colored baker duplicates the effects of a brick-lined oven, distributing heat and absorbing moisture to produce crisp-crusted breads. It can also duplicate the clay-pot-method of cooking other foods, like beef with vegetables. Its domed lid-with-handle has a lip that fits onto the oblong bottom. For bread, the final rise takes place right in the baker. It works in conventional and convection ovens and even in a microwave. Recipes are included. --Fred Brack
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(11 Customer Reviews)
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Frieling Round Brotform 1-Pound Bread Rising Basket
By: Frieling
Our price:
$30.49
List price:
$32.00
You save
$1.51
(
5%)
- Ideal for making European-style hearth breads at home
- 1-pound round loaf basket
- Doubles as a serving piece
- Made of natural cane
- Hand wash in warm water
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Product Description
Used for bread rising and serving (not for baking) the Brotform is crafted from natural cane. The baskets will give better rise, great texture, a crunchy crust and a beautiful coil pattern to bread you make at home. They are also very attractive baskets for serving bakery-bought bread as well, lending an air of authenticity to your table.
Product Description
This traditional bread rising basket lets you bring a taste of Europe into your kitchen. Just dust the 8-inch round basket with flour, put your kneaded dough in, and watch it rise. The natural cane coils shape and decorate the loaf the old-fashioned way. When it's done rising, remove it from the basket and pop it in the oven. The final result? A country bread with a great texture and crunchy crust. To remove any remaining flour, simply tap the basket on the counter. The only other maintenance is an occasional hand washing in warm water. This sturdy basket is even attractive enough to double as a serving piece for outdoor meals and entertaining. --Irene Svete
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(13 Customer Reviews)
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Lodge Logic Pre-Seasoned Drop Biscuit Pan
By: Lodge
Our price:
$31.59
List price:
$31.99
You save
$0.40
(
1%)
- Cast-iron drop biscuit pan with seven 3-1/4-inch-diameter impressions
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Nonstick, rustproof finish releases foods cleanly; hand wash only
- Measures 12-3/4 by 1-1/8 by 11-3/16 inches (W x H x D); lifetime warranty
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Product Description
Bake big, fluffy biscuits without a rolling pin. Just spoon your favorite mix into perfectly shaped, mouth watering biscuits with this preseasoned favorite! 7 impressions. Pan measures 12 3/4 inches L x 11-3/16 inches W x 1-1/8 inch H. Impressions are 3-1/4 diameter x 1inch Deep. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware.
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(7 Customer Reviews)
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Chicago Metallic Bakeware - Bread and Loaf Pan
By:
Our price:
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Product Description
Designed to evenly bake and brown cakes, quick breads and rising loaves, this professional-grade pan releases baked goods effortlessly and easily wipes clean. Loaf pans have a thick, reinforced rim made from folded construction to increase strength and resist warping and bending over time. 8 1/2"L x 4 1/2"W x 2 3/4"H.
Chicago Metallic has provided durable tools to professional bakers since 1896. Their products stand the test of time. Perfect for the home cook, this collection is built to withstand extreme wear and tear. Our exclusive Swiss-made nonstick coating will never chip or peel, and the surfaces will never bend, warp, rust or corrode. It will last a lifetime - guaranteed. Two-coat Swiss-made nonstick ceramic finish is 10 times tougher than ordinary nonstick coatings. Professional-gauge aluminized steel. Rolled lips add tensile strength and rigidity to prevent warping.
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(12 Customer Reviews)
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Lodge Logic Cornstick Pan
By: Lodge Logic
Our price: $13.99
- Unique pan designed for baking cornbread; charming design
- Includes 7 impressions shaped like ears of corn
- Durable cast-iron construction; superior heat retention and dispersal
- Pre-seasoned with baked-on vegetable-oil formula for a nonstick surface
- Measures 12 by 5-1/2 by 1 inches; hand wash; avoid using soap or detergent
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Product Description
Non Stick, Pre-Seasoned, Cast Iron, Cornstick Pan.
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(5 Customer Reviews)
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Wilton Excelle Elite 4-Cup Mini Loaf Pan
By: Wilton
Our price: $21.49
- Reinforced coating on durable steel for easy food release and cleanup
- Extra-wide side handles facilitate lifting
- Superior non-stick performance, serving convenience and elegant design
- Comes with 10 year limited warranty
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Product Description
Instead of using individual mini loaf pans (which can sometimes be hard to maneuver), use this one pan. Contained within the one pan are four mini loaf pans. The extra-wide handles on either end prevent oven mitts from dipping into the batter as you place in the oven. The mini loaf pan is from Wilton's Excelle Elite series featuring superior nonstick performance with an elegant design for the highest level of baking satisfaction. The mini loaf pan is made of heavy-duty steel so there's no warping.
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(3 Customer Reviews)
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Chicago Metallic Gourmetware Medium Loaf Pan
By: Chicago Metallic
Our price:
List price:
$7.00
You save
(
%)
- Constructed of steel for strength and durability
- Superior heat conduction
- Non-stick coating for easy removal of food and quick clean up
- Dishwasher safe
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Product Description
This loaf pan lets you make homemade meatloaf and bread. Inside dimensions are 8 1/2" x 4 1/2" x 2 3/4".Chicago Metallic Gourmetware Bakeware: steel bakeware is preferred by professionals for its durability and superior baking characteristics and heat re
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(10 Customer Reviews)
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Wilton Aluminum 9-Cavity Petite Loaf Pan
By: Wilton Industries Inc.
Our price: $11.99
- 9-cavity petite loaf pan bakes small versions of breads, cakes, and more
- Crafted of anodized aluminum for even heat distribution and long-lasting durability
- Smooth sides make food release quick and easy; raised edges contain batter
- Heavyweight frame with room for grasping
- Each cavity measures 2-1/2 by 3-3/8 by 1-1/2 inches; Recipe included
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Product Description
Created for individual servings of cakes and breads. The many shapes will allow you to accent special occasions and holidays.
Product Description
Make dinner guests feel special with their own personalized loaves of bread, compliments of Wilton's 9-cavity petite loaf pan. Crafted of anodized aluminum, this handy baker's tool combines consistent heat distribution, so bread rises evenly and develops a delicious crunchy crust, with strength, sturdiness, and long-lasting reliability. Each cavity measures 2-1/2 by 3-3/8 by 1-1/2 inches with smooth, straight sides and bottoms that are easy to grease or line and won't cling to foods. The cavity rims are slightly raised to help contain batter and reduce drips that often burn and stick. Providing a high-quality finish, the frame features heavyweight construction so the pan won't flex or warp and has enough grasping room for safe transportation from the oven to the cooling rack. A fun way to scale down baked goods-try cakes and crumbles, too--into single-serving indulgences, this pan is a handy alternative to a large bread machine or sheet pan. It also comes with a delicious recipe to get any home baker started. --Kara Karll
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(2 Customer Reviews)
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Fox Run 15 Inch x 4 Inch Italian Bread Pan
By: Fox Run
Our price: $9.99
- 15 Inch x 4 Inch
- Tin-plated steel
- Perfect for baking fresh Italian bread
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Product Description
Tin-plated steel Italian bread pan is perfect for baking up fresh bread
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(7 Customer Reviews)
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Le Creuset Stoneware Deep-Dish Loaf Pan, Red
By: Le Creuset
Our price:
$29.99
List price:
$30.00
You save
$0.01
(
%)
- Classic deep-dish loaf pan made of commercial-quality stoneware
- Porcelain enamel finish resists scratching, chipping, staining, and cracking
- Generous rim on all sides ensures a good carrying grip when hot
- Dishwasher safe; oven safe to 500 degrees F
- Measures 8-1/2 by 4-1/2 by 2-3/4 inches
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Product Description
Here's a cheery red pan that does more than look good. Le Creuset has designed an all-in-one dish that you can bake, slice, serve and store in. The newest feature is the easy grip rim on all sides of the piece, so you can comfortably lift and carry meatloaf, banana bread and more from the oven to the table. About Le Creuset Poterie... Unlike other bakeware products, Le Creuset Poterie is crafted from stoneware, a unique material that absorbs virtually no moisture, is resistant to stains, cracks and odor retention. It goes from freezer to oven or microwave to the table for serving. Le Creuset's century-old legacy of attention to detail and handcrafted excellence gives its Poterie stoneware the functional features cooks and bakers desire.
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(6 Customer Reviews)
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SilverStone Simply Baking 9-by-5-Inch Loaf Pan
By: Silverstone
Our price: $8.99
- Individual 9-by-5-inch loaf pan
- Heavy-weight carbon steel; nonstick surface inside and out
- Crafted with two handles for an easy grasp
- Hand wash; oven-safe to 500 degrees F
- Covered by SilverStone's Quality Assurance Guarantee
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Product Description
From SilverStone's nonstick bakeware line, this Loaf Pan is made from carbon steel for improved heat distribution and features nonstick coating for easy food release and clean-up. Measures 9-in. long x 5-in. wide, is dishwasher-safe, and carries a limited lifetime warranty..
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Norpro 10 Inch Nonstick Bread Pan
By: Norpro
Our price: $9.99
- 10 inch capacity
- Hand wash with hot water and non-abrasive soap.
- Pans for bread and desserts
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Product Description
Perfect for baking breads, meatloaf or desserts. Heavy-gauge steel pans corrugated for extra rigidity. Square folded corners and tapered sides.
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