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(43 Customer Reviews)
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Chicago Metallic Professional Nonstick Perforated French Bread Pan
By: Chicago Metallic
Our price: $19.95
- Essential for making French bread
- Heavy-gauge steel construction
- Nonstick surface
- Hand washing recommended
- 25-year warranty
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Product Description
The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. 16" x 8" x 3".
Product Description
Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup. --Jane DePaolo
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(33 Customer Reviews)
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Chicago Metallic Professional Nonstick Perforated Baguette Pan
By: Chicago Metallic
Our price:
$20.00
List price:
$21.95
You save
$1.95
(
9%)
- Bakes three baguette-shaped bread loaves
- Heavy-gauge aluminized steel with nonstick SilverStone surface
- Dishwasher-safe
- 25-year limited warranty
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Product Description
Is there any better treat than a piece of crusty French bread hot out of the oven, possibly slathered with sweet butter? Now you can replicate a bakery loaf right out of your home oven with a pan that molds and bakes a high-crust, slight crumb bread. This non-stick bakeware was developed to withstand the extreme environment of professional kitchens.
Product Description
The right bread pan makes all the difference in the quality of fresh-baked loaves. And home bakers who want to make an authentic baguette can rely on the unique design and professional quality of this Chicago Metallic baguette pan. Three long troughs hold the dough in shape while the perforations allow for even browning from top to bottom, creating that essential golden, crispy crust. The 9-by-17-inch baking pan has solid aluminized steel construction with support bars to prevent warping. Only 1-inch thick, the pan stores neatly away. --Lynne Sampson
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(7 Customer Reviews)
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Pyrex Bakeware Sculptured Loaf Dish, Clear with Blue Lid
By: Pyrex
Our price: $6.99
- Great for lasagnas, casseroles, cakes, breads, and cobblers
- Pyrex glass is safe in the oven, microwave, refrigerator, freezer, and dishwasher
- Pyrex glass is non-porous, so it won't absorb food odors, food flavors or food stains
- Clear glass allows you to watch your food as it cooks
- Made in the U.S.A.
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Product Description
"PYREX" GLASS LOAF DISH 1-1/2 qt. "Sculptured" Clear Plastic cover Sleeved
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(15 Customer Reviews)
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Cuisinart Chef's Classic Nonstick Bakeware 9-Inch Loaf Pan
By: Cuisinart
Our price:
$8.95
List price:
$20.00
You save
$11.05
(
55%)
- 9-inch nonstick loaf pan
- Heavy-gauge aluminized steel construction for even heat distribution
- Durable nonstick coating on interior and exterior
- Thick rolled edges prevent warping even at high temperatures
- Dishwasher-safe; limited lifetime warranty
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Product Description
From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you're sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware.
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(14 Customer Reviews)
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Nordic Ware Scottish Scone/Cornbread Pan
By: Nordic Ware
Our price:
$24.99
List price:
$32.00
You save
$7.01
(
22%)
- 8-slot pan makes scrumptious scones, cornbread, polenta, or biscuits
- Heavy cast-aluminum surface ensures quick, even heating
- Designed for use in the oven, on the stovetop, or under the broiler
- Nonstick surface releases contents effortlessly and cleans easily
- Measures 10 inches in diameter; each slot measures 1 inch deep
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Product Description
Make bakery-quality scones from your home! Contains eight triangle-shaped slice slots so you can bake scrumptious scones or delicious biscuits for the whole family. Nonstick surface makes it easy to clean. Limited lifetime warranty.
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(4 Customer Reviews)
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Chicago Metallic Professional Mini Loaf Pan Set/4
By: Chicago Metallic
Our price:
$9.00
List price:
$10.00
You save
$1.00
(
10%)
- Heavy weight for durability and strength
- Superior heat conduction
- RESIST-Plus non-stick coating for easy release and quick clean-up
- Dishwasher safe
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Product Description
Professional Series, 4 Pack, Mini Loaf Set, Inside Dimensions 5-3/4" x 3-1/4" x 2-1/4", The Choice Of Professional Chefs, Heavy Weight Aluminized Steel, Durable No Stick Silverstone, Dishwasher Safe, 25 Year Limited Warranty.
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(11 Customer Reviews)
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Chicago Metallic Commercial 1-1/2-Pound Loaf Pan
By: Chicago Metallic
Our price:
$14.00
List price:
$16.95
You save
$2.95
(
17%)
- Traditional, uncoated heavy-gauge aluminized steel
- Shiny surface keeps light pound cakes from overbrowning
- Ideal for breads, cakes, meatloaf, or terrines
- Dishwasher-safe
- 25-year limited warranty
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Product Description
Meat loaf? Banana nut bread? A loaf of sourdough perhaps? Whatever your baking, you'll want the best results possible. Commercial quality bakeware sets the standard for professional results and durability.
Product Description
If you only buy one loaf pan, this classic 10-inch-by-5-inch heavy-gauge pan made of durable aluminized steel would be an excellent choice, as it's wonderful for breads or meatloaf and will last for years. Three inches deep, it holds about 2 pounds of bread dough, making a copious loaf for big sandwiches. The steel turns dark over time as the pan "cures," a natural process, which enhances baking performance and heat distribution. Versatility is the key here, and this sturdy pan will definitely earn its keep. --Shannon Borg
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(10 Customer Reviews)
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Baker's Secret Basics Nonstick Petite Loaf Pan
By: Baker's Secret
Our price: $9.99
- Proprietary Silicone Non-stick coating provides easy release of your baked goods
- Proprietary Silicone non-stick coating provides even cooking results and ensures optimal browning for best results
- Non-stick coating color ensures optimal browning for best results
- Easy to handle in and out of the oven
- Effortless cleanup and dishwasher safe
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Product Description
Non-stick coating provides easy cleaning and baking Cooking results and ensures optimal browning for best results Non-stick coating color ensures optimal browning for best results Easy to handle in and out of the oven Effortless cleanup and dishwasher safe Baker's Secret, Petite Loaf Pan, Non Stick.
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(5 Customer Reviews)
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Chicago Metallic Commercial 12-1/4 by 9-Inch Small Jelly Roll Pan
By: Chicago Metallic
Our price:
$11.99
List price:
$12.00
You save
$0.01
(
%)
- Ideal for rolled cakes, bar cookies, flat breads, and toasting nuts
- Measures 12-1/4 by 9 by 1 inches
- Heavy-gauge, rugged aluminized steel construction
- Dishwasher-safe
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Product Description
Made to withstand commercial use, while still producing a professional product, this is a pan worth owning. Naturally you can make jelly roll cakes in it, but you will no doubt it comes in handy for baking bar cookies, breasts of chicken, and a host of other foods.
Product Description
This jelly-roll pan may be diminutive in size, but it offers the same strength, durability, and reliability that Chicago Metallic has provided in top-quality bakeware for more than 100 years. The compact size fits neatly into shelves and deep drawers, cleans up quickly, and is a manageable size for baking with children. Once available only to commercial kitchens, the pan is made of professional-weight aluminized steel, so it won't buckle or bend under intense heat and consistently provides fast and even heat distribution. Foods brown quickly and evenly--there's no need to turn the pan midway through baking. Bakers new to aluminized steel should pay extra attention at first, since this heavy-gauge pan bakes more quickly than lighter-gauge varieties. The pan gradually darkens with use, which actually improves heat retention, but it may also require that oven temperatures are lowered by 25 degrees to ensure even browning. The traditional uncoated surface of this sheet makes it extra rugged and a great conductor of heat, but butter, oil, or parchment paper should be used to prevent foods from sticking. Greasing or lining the pan simplifies cleanup, since the pan will go from oven to dishwasher with no scrubbing in between. The shallow rim of the pan ensures a tidy oven as well--melting cheese and loose nuts stay contained. --Emily Wolf
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(32 Customer Reviews)
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Sassafras La Cloche Brick Oven
By: Sassafras
Our price:
$47.50
List price:
$50.00
You save
$2.50
(
5%)
- Use to bake light, crusty breads and moist fish and meats
- Fits in standard-size oven with upper racks removed
- Superstone natural stoneware
- Soak in warm water, scrape off food with a wire brush or pad
- Unique dome top and material create even circulation of heat
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Product Description
One of the earliest ways to bake bread was underneath a curved cover or cooking pot placed over an open hearth. This is such a cooking bell made from hard-fired clay that nests on a lipped baking stone 10" in diameter. Place your bread dough on the pie-shaped base, cover it with the bell, then put it in a preheated oven. A 2-pound loaf fits under the 8 1/2" high dome. The lid traps moisture escaping from the bread to create the steam needed to produce a light, brittle crust. During the last few minutes, remove the cover to lightly brown the crust.
Product Description
This heavy stoneware dish and lid from Sassafras brings an ancient Roman and Greek cooking method to the present day. Once used as a portable oven for cooking bread, fish, and meats, la cloche (or cooking bell) now helps modern cooks bake lighter, crustier bread and juicier fish and meats. The dish also doubles as a rustic serving plate for finished foods. To use, arrange dough or meat on the bottom dish, cover with the domed lid, and place in the oven on the lowest oven rack. Be sure to season the dish and lid before use with a coating of cooking oil for best results.
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(26 Customer Reviews)
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Sassafras Superstone Covered Baker
By: Sassafras
Our price: $47.50
- Bakes crisp, thin-crusted bread
- Use also for poultry, meat, vegetable dishes
- Measures 14-1/2 by 5-1/8 by 5-1/2 inches
- Heavy stoneware
- Rinse and scrub with plain water
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Product Description
Turn your home oven into a commercial brick oven and create crusty, light French bread just like your favorite bakery. This French Bread Baker is made by one of the oldest potteries operating in the United States. Constructed from natural clay, it measures 14.5" x 5.5" x 3.25" deep. It evenly distributes the oven heat and absorbs moisture released from the dough when baking. The results are some of the best traditional loaves of French bread you'll ever taste.
Product Description
This heavy, natural-colored baker duplicates the effects of a brick-lined oven, distributing heat and absorbing moisture to produce crisp-crusted breads. It can also duplicate the clay-pot-method of cooking other foods, like beef with vegetables. Its domed lid-with-handle has a lip that fits onto the oblong bottom. For bread, the final rise takes place right in the baker. It works in conventional and convection ovens and even in a microwave. Recipes are included. --Fred Brack
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(6 Customer Reviews)
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Baker's Secret Basics Nonstick Large Loaf Pan
By: Baker's Secret
Our price: $4.99
- Proprietary Silicone Non-stick coating provides easy release of your baked goods
- Proprietary Silicone non-stick coating provides even cooking results and ensures optimal browning for best results
- Non-stick coating color ensures optimal browning for best results
- Easy to handle in and out of the oven
- Effortless cleanup and dishwasher safe
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Product Description
Baker's Secret, 9-1/4" x 5-1/4" x 2-3/4" Large Loaf Pan, Non Stick.
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(7 Customer Reviews)
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Anolon Suregrip Bakeware 2-Piece Meat Loaf Pan Set
By: Anolon
Our price: $20.00
- SureGrip handles, a combination of 18/10 stainless steel and silicone rubber, provide a soft, comfortable grip.
- 18/10 stainless steel fittings provide maximum durability and shine.
- Heat resistant to 400°F
- Dishwasher Safe
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Product Description
Create breads, pound cakes even meat loaf with the greatest ease. This 2-piece pan includes a handy insert allowing fats and oils to drip away. Designed in heat conductive carbon steel for even browning and cooking. Limited lifetime warranty.
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(3 Customer Reviews)
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Duncan Hines Mini Loaf Pan
By: Chicago Metallic
Our price: $2.75
- Sturdy carbon steel construction for strength and durability
- Ergonomically-styled handles for safer gripping
- Pan dimensions are embossed into the pan for easy reference
- Clear, non-stick coating will not stick even on the first bake
- Dishwasher safe
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(1 Customer Reviews)
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Chicago Metallic Gourmetware Medium Loaf Pan
By: Chicago Metallic
Our price:
$5.50
List price:
$6.00
You save
$0.50
(
8%)
- Constructed of steel for strength and durability
- Superior heat conduction
- Non-stick coating for easy removal of food and quick clean up
- Dishwasher safe
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Product Description
This loaf pan lets you make homemade meatloaf and bread. Inside dimensions are 8 1/2" x 4 1/2" x 2 3/4".Chicago Metallic Gourmetware Bakeware: steel bakeware is preferred by professionals for its durability and superior baking characteristics and heat re
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(9 Customer Reviews)
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Lodge Logic Pre-Seasoned Drop Biscuit Pan
By: Lodge
Our price: $31.99
- Cast-iron drop biscuit pan with seven 3-1/4-inch-diameter impressions
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Nonstick, rustproof finish releases foods cleanly; hand wash only
- Measures 12-3/4 by 1-1/8 by 11-3/16 inches (W x H x D); lifetime warranty
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Product Description
"LODGE MFG CO" BISCUIT PANBake big, fluffy biscuits without a rolling pin.Just spoon your favorite mix into perfectly .shaped, mouth watering biscuits.Cast-iron construction heats slowly and evenly .Preseasoned with vegetable oil formula and ready for immediate use .Nonstick, rustproof finish releases foods cleanlysize is 3-1/4' diameter, and 1 in depth.
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(4 Customer Reviews)
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Le Creuset Stoneware Deep-Dish Loaf Pan, Red
By: Le Creuset
Our price:
$29.99
List price:
$30.00
You save
$0.01
(
%)
- Classic deep-dish loaf pan made of commercial-quality stoneware
- Porcelain enamel finish resists scratching, chipping, staining, and cracking
- Generous rim on all sides ensures a good carrying grip when hot
- Dishwasher safe; oven safe to 500 degrees F
- Measures 8-1/2 by 4-1/2 by 2-3/4 inches
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Product Description
Here's a cheery red pan that does more than look good. Le Creuset has designed an all-in-one dish that you can bake, slice, serve and store in. The newest feature is the easy grip rim on all sides of the piece, so you can comfortably lift and carry meatloaf, banana bread and more from the oven to the table. About Le Creuset Poterie... Unlike other bakeware products, Le Creuset Poterie is crafted from stoneware, a unique material that absorbs virtually no moisture, is resistant to stains, cracks and odor retention. It goes from freezer to oven or microwave to the table for serving. Le Creuset's century-old legacy of attention to detail and handcrafted excellence gives its Poterie stoneware the functional features cooks and bakers desire.
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(7 Customer Reviews)
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Frieling Round Brotform 1-Pound Bread Rising Basket
By: Frieling
Our price:
$31.95
List price:
$34.95
You save
$3.00
(
9%)
- Ideal for making European-style hearth breads at home
- 1-pound round loaf basket
- Doubles as a serving piece
- Made of natural cane
- Hand wash in warm water
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Product Description
Used for bread rising and serving (not for baking) the Brotform is crafted from natural cane. The baskets will give better rise, great texture, a crunchy crust and a beautiful coil pattern to bread you make at home. They are also very attractive baskets for serving bakery-bought bread as well, lending an air of authenticity to your table.
Product Description
This traditional bread rising basket lets you bring a taste of Europe into your kitchen. Just dust the 8-inch round basket with flour, put your kneaded dough in, and watch it rise. The natural cane coils shape and decorate the loaf the old-fashioned way. When it's done rising, remove it from the basket and pop it in the oven. The final result? A country bread with a great texture and crunchy crust. To remove any remaining flour, simply tap the basket on the counter. The only other maintenance is an occasional hand washing in warm water. This sturdy basket is even attractive enough to double as a serving piece for outdoor meals and entertaining. --Irene Svete
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(6 Customer Reviews)
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Farberware Bakeware 9-by-5-Inch Loaf Pan
By: Farberware
Our price: $12.00
- Construction of 0.6 mm cold rolled steel - ideal gauge to provide strength and druability without being too heavy
- Large handles on both sides, makes for easy gripping without sticking the thumbs of your oven mitts in the pan
- A specially formulated two-coat, top-of-the-line silicone polyester nonstick coating
- Dishwasher-safe
- 9-by-5-inch
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Product Description
This is sturdy, durable bakeware that will stand any cook in good stead through many years of baking. Oversized handles allow a safe and secure grip on hot pans, while the slick surface ensures easy food release. Cleaning is a snap, as might be expected with a piece that is coated inside and out (twice) with silicone polyester non-stick material. So, where is that recipe for Date Nut Loaf anyway?
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(3 Customer Reviews)
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Wilton Excelle Elite 4-Cup Mini Loaf Pan
By: Wilton
Our price: $16.99
- elegant designs
- Oversize handles for lifting
- Limited 10-year warranty
- Heavy-duty steel
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Product Description
Instead of using individual mini loaf pans (which can sometimes be hard to maneuver), use this one pan. Contained within the one pan are four mini loaf pans. The extra-wide handles on either end prevent oven mitts from dipping into the batter as you place in the oven. The mini loaf pan is from Wilton's Excelle Elite series featuring superior nonstick performance with an elegant design for the highest level of baking satisfaction. The mini loaf pan is made of heavy-duty steel so there's no warping.
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(2 Customer Reviews)
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Chicago Metallic Professional Nonstick 1-Pound Loaf Pan
By: Chicago Metallic
Our price:
$14.00
List price:
$16.95
You save
$2.95
(
17%)
- Heavyweight steel construction
- Nonstick SilverStone finish
- 8-1/2 by 4-1/2 by 2-1/2 inches
- Dishwasher-safe, clean with nylon pad
- 25-year limited warranty
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Product Description
This heavyweight steel loaf pan will please any cook, professional or novice, who is in the market for a reliable, long-lasting pan. The rolled metal rim keeps the pan level during baking--no warping when hot--and provides an easy grip when moving a cake in and out of the oven. Made of the heavyweight metal professionals prefer, this loaf pan is coated with a durable nonstick finish, inside and out, to ensure easy removal of baked items and quick, carefree cleanup afterwards. The dark metal finish darkens more with age, and you'll need to adjust your oven temperature down 25 degrees so more delicate items won't overcook. Treat this pan right--don't cut on the surface and scrub only with a nylon cleaning pad and soap--and you'll never buy another loaf pan. --Marianne Painter
Product Description
There's nothing like the smell of baking yeast bread or even baking banana bread to make a house feel like a home. This heavy gauge pan will help your breads bake easily, while the premium non-stick surface makes loaf removal a breeze (and clean up too).
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(1 Customer Reviews)
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Sante Cabin Kitchen Cast Iron Bread Pan
By: Sante
Our price: $18.99
- Sante, Cookware For Life.
- True Seasoned Interior Cast Iron Cookware is ready to use out of the box
- Non Seasoned
- Cabin Kitchen
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Product Description
Our new cast iron bread pan offers even heat distribution providing a golden brown crust every time you bake. Bake bread in this pan and your family will beg for more. The handles on each end make it easier to lift the pan in and out of the oven. Our true-seasoned pan is ready to use right out of the box.
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