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By: Victorinox
Our price:
$24.98 List price:
$40.00
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$15.02
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38%)
8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
High-carbon stainless steel blade provides maximum sharpness and edge retention
Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power
Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort
Hand washing recommended; lifetime warranty; expertly made in Switzerland
Product Description
40520 Features: -Chef's knife. -Fibrox collection. -Fibrox non slip handle. -High carbon fine grain stainless steel blade. -Taper ground blade for perfect chopping. Specifications: -Made in Switzerland. -Victorinox provides Lifetime warranty against defects in materials and workmanship. -Blade: 8'' . -Overall dimensions: 2.25'' H x 15.25'' W x 0.75'' D.
By: Komachi
Our price:
$9.95 List price:
$12.50
You save
$2.55
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20%)
Multipurpose 8-inch chef's knife is ideal for slicing, chopping, and mincing
High-carbon stainless-steel blade retains super-sharp edge over time
Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
Ergonomically contoured handle for a comfortable, fatigue-reducing grip; dishwasher safe
Product Description
With its monochromatic color scheme, the Pure Komachi Series is sure to attract attention. And while it just may be the most eye-catching line of knives on the market today, these knives are designed to perform even better than they look. Each knife is created for a specific function from our Small Fish Knife, ideal for sushi preparation, to our versatile Bread Knife to the popular Chef's Knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy. Features: High-carbon, stainless steel blade with fluorinated-resin coating, resists sticking. Coated blade resists corrosion and makes cleaning easier, helping keep the knife clean and sanitary. Unique, eye-catching color scheme. Ergonomic handle design..
8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing High-carbon stainless steel blade provides maximum sharpness and edge retention Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort Hand washing recommended; lifetime warranty; expertly made in Switzerland
By: Victorinox
Our price:
$28.99 List price:
$44.40
You save
$15.41
(
35%)
Light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox chef's knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern styling to the kitchen. The blading is carbon stainless steel, providing a sharp and hard edge for superior precision and accuracy. Chef's knives are ideal for cutting, slicing, and mincing, and are suited to a number of versatile tasks.
Previously known as RF Forschner, Victorinox knives are made in Switzerland by the makers of the original Swiss Army Knife. Stemming from pure necessity, Master Cutler Karl Elsner began producing the Original Swiss Army Knife in 1891 to meet the needs of soldiers on the field. Since then, Victorinox has become a fine cutlery company true to its Swiss roots and professional cutlery precision, quality, functionality and versatility. Victorinox is in the hands of more professionals, from the meatpacking industry to a four-star restaurant, than any other brand of cutlery.
By: Shenzhen Knives
Our price:
List price:
$84.97
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(
%)
6-inch Chef's knife, 4.8-inch Slicing knife, and 3.2-inch Paring knife
Stay sharper longer: Harder than steel, and will hold edge longer than a steel blade
Will not rust and is easy to clean: Resistant to acids, germs and oils
Will not affect the taste of or brown food
Lightweight: easy and comfortable to use for precision slicing
Product Description
Shenzhen Ceramic Knives are a perfect complement to your steel knives. While you will still need to use your steel knife for every-day, heavy duty cutting, Shenzhen Knives are perfect for slicing fruits and vegetables and other precision cutting tasks.
We have a 100% satisfaction guarantee on all Shenzhen Knives' purchases. If for any reason you are unhappy with the knives, just contact us (www.shenzhenknives.com or toll-free 866-983-2228).
PLEASE NOTE: Ceramic knives can only be sharpened using a powered diamond sharpening wheel. For minor nicks, you can purchase the Kyocera Battery Powered Ceramic Knife Sharpener with Diamond Grinding Stone (Kyocera DS-50) for home use.
For any major chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us.
By: Chicago Cutlery
Our price:
$13.52 List price:
$35.00
You save
$21.48
(
61%)
From Chicago Cutlery, 8-inch Centurion chef knife for chopping and dicing tasks
Blade was forged from high carbon stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
3 stainless-steel rivets secure the full tang and bolster for sturdiness and balance
Equipped with an ergonomic polymer handle; wash by hand to prolong the knife's efficacy
This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship
Product Description
8". Heavy-duty forged blade with full bolster adds safety and balance. Exclusive Taper Grind edge technology for optimum sharpness, edge retention, and easier sharpening. Full tang blade extends from the tip of the knife to the end of the handle for added balance and strength. High-carbon stainless steel blades resist rust and stains for lasting beauty. Classically designed polymer handles are nonporous and beautifully polished. Triple compression stainless steel rivets secure the handles to the blade for increased safety and stability. Chop, dice, and mince vegetables with ease.
Product Description
Cut thick slices of watermelon for a sweet and juicy summer treat with this chef knife from Chicago Cutlery. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. The Centurion chef knife exemplifies this long tradition of fine cutlery. A great addition in any kitchen, the 8-inch knife minces garlic, dices celery, slices tomatoes, and chops onion with equal efficiency.
Craftsmen forged the chef knife's blade from high-carbon stainless steel, providing increased hygiene and permanence. The construction resists rust and stains while maintaining sharpness. The blade undergoes Chicago Cutlery's special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from a full tang and bolster. A comfortable polymer handle is secured to the blade with three stainless-steel rivets. To preserve the knife's effectiveness, the blade should be sharpened regularly. Wash the knife by hand and dry immediately. For user safety, store the knife in a block or affix to a magnetic strip. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound. --Jessica Reuling
Knife features serrated cutting edge with blunt tip; 9-1/2-inch long
Ergonomic handle for small hands; soft touch button grips
Dishwasher safe
Appropriate for children ages 5+
Conforms to safety requirements of ASTM F963 and CPSIA lead and phthalate limits; BPA free
Product Description
Designed specifically for your kitchen helpers Curious Chef® has created a user friendly and functional line designed especially for your child. The small nylon knife come in very handy for those smaller slicing and dicing jobs. This knife has a serrated cutting edge to ensure clean cuts and blunted tip for safety.
By: Victorinox
Our price:
$70.63 List price:
$106.00
You save
$35.37
(
33%)
4-inch paring knife, 8-inch slicer, and 10-inch chef's knife
High-carbon stainless steel blades provide maximum sharpness and edge retention; stamped from cold-rolled steel for a lighter heft
Blades are conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty; expertly made in Switzerland
Product Description
R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products. These three knives will enable you to handle the majority of kitchen tasks, and you'll save over purchasing them open stock.
By: Kuhn Rikon
Our price:
$19.99 List price:
$22.25
You save
$2.26
(
10%)
Award-winning Swiss-designed chef's knife is great for chopping, dicing, and slicing
6-inch super-sharp high carbon steel blade slices bread or tomatoes easily
Nonstick coating keeps food from clinging to the blade; ergonomic handle has soft grip
Safety sheath helps keep blade sharp and protects hands
Blade measures 6 inches long
Product Description
Product Features Award-winning Swiss-designed chef's knife is great for chopping, dicing, and slicing 6-inch super-sharp high carbon steel blade slices bread or tomatoes easily Nonstick coating keeps food from clinging to the blade; ergonomic handle has soft grip Safety sheath helps keep blade sharp and protects hands Blade measures 6 inches long Award-winning Swiss-designed to put fun into functional. The Nonstick Chef Knife Colori from Kuhn Rikon is perfect for basic chopping, dicing, slicing tasks. The 6-inch super-sharp high carbon steel blade makes precision cutting easy. The nonstick coating keeps food from clinging to the blade. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp and protects hands. Color: Red
By: Global
Our price:
$117.95 List price:
$118.00
You save
$0.05
(
%)
Lightweight, precisely balanced 8-inch or 20cm chef's knife
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
Product Description
This 8-in. all-purpose Chef's Knife is Global's most popular knife. Your top choice for slicing large quantities of vegetables, fruit and meat quickly and effectively. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention..
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-inch chef's knife is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
By: Wusthof
Our price:
$59.12 List price:
$85.00
You save
$25.88
(
30%)
20cms (7.9-Inch) cook's knife for slicing, chopping, and quartering fruits, vegetables, and meats
Stamped from high-carbon steel with a stain-resistant alloy
Synthetic polypropylene handle is triple riveted for durability
Precisely tapered from base to tip; no bolster
Made in Germany; hand wash for best results; limited lifetime warranty
Product Description
W STHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. Made in Solingen, Germany, this knife comes with a high-carbon stainless steel blade that's hardened to maintain a sharp edge, a full tang that provides perfect balance and a riveted, high-impact composition handle.
By: J.A. Henckels
Our price:
$45.37 List price:
$80.00
You save
$34.63
(
43%)
Large-sized 8-inch multipurpose chef's knife for chopping, mincing, slicing and dicing
Made of stain-resistant carbon steel that's hot drop forged for durability
Triple riveted handle surrounds a full tang
Full bolster provides weight and ensures safety
Handwash with mild cleanser; lifetime warranty
Product Description
Classic knives are hot drop forged from a single piece of carbon, no-stain steel. This professional construction assures high durability, proper weight, and superior stain resistance. The hand honed blade guarantees a precision cutting edge that will stay sharper longer. The triple riveted, classic design handles are durable, comfortable, and unbreakable. The full bolster also provides added weight and ensures safety. Lifetime warranty.
A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There's good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It's only minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. While it's dishwasher-safe, unless it needs sanitizing after use with raw meat, it's often easier to hand wash. --Jill Lightner
Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing blade. Available in a versatile all-purpose 8" size or a professional 10" size (great for chefs with larger hands).
About Shun Classic: Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. • The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel for an incredibly sharp and long-lasting edge. • The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. • D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. • Stainless steel bolster enhances ergonomic performance. • Dishwasher safe.
Ceramic cutlery is renowned for its razor sharp blades for precision cutting
Light weight and comfortable ergonomic soft grip handles
Knives won't rust, stain, or retain food odors
Corrosion resistant to help maintain food's original taste
Each knife comes with its own blade sheath for added protection
Product Description
Bundle Monster brings you the latest in cooking technology, a 9 piece ceramic cutlery set. This brand new set has all the pieces to get you started in the kitchen and comes packed with: (1) 6" Chef's Knife with Sheath, (1) 6" Santoku Knife with Sheath, (1) 4" Utility Knife with Sheath, (1) 3" Paring Knife with Sheath, and (1) Ceramic Peeler. Each item in this set is light weight, ergonomic and allows for a comfortable grip while using. This technology helps to maintain your foods original taste and does not cause food to brown. **GENERAL USE AND CLEANING TIPS: Before use, wash all contents in warm water with mild soap. Rinse and air dry., Ceramic cutlery is ideal for straight cuts on fruits, vegetables, and boneless meats. AVOID using these knives for carving; boning; chopping; smashing; stirring in hot temperatures as ceramic materials conducts heat; and cutting on frozen or extremely hard food. Excessive bending may damage the blades., ALWAYS use on recommended surfaces such as wood or polyethylene cutting board. DO NOT USE on glass, marble, and other metal surfaces. The ceramic set is NOT dishwasher safe and not recommended to soak in water for long periods of time.
By: J.A. Henckels
Our price:
$99.95 List price:
$125.00
You save
$25.05
(
20%)
8-inch blade, great for many tasks, from chopping vegetables to mincing herbs
High-carbon stainless-steel blade ice-hardened for superior strength
Sturdy, black molded polypropylene handle
Safe to use in dishwasher
Lifetime guarantee
Product Description
Part of the Four Star series, this 8-in. Chef's knife will be one you reach for time and again. It's made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. The size and weight make it ideal for just about any slicing or chopping prep work, particularly with large vegetables, like eggplant, lettuce or cabbage and cuts of meat and poultry. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE standard. Features of SIGMAFORGE knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR ice hardened for maximum no-stain properties and more blade strength.
Product Description
The 8-inch blade on this knife features a curved cutting edge and a blunt back; chopping, dicing, and mincing duties are simplified--and made safer--by utilizing a quick rocking motion on the cutting edge. Part of the popular Four Star series, the hand-honed blade is made with Henckels' Sintermetal Component Technology (SCT), which allows three different grades of steel to be combined to form a single piece, fusing together the blade, bolster, and tang. What does this mean in layman's terms? It means a strong, high-quality knife that will last a lifetime.
Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating bestselling knives guaranteed to last a lifetime. --Kim Harwell
From the Manufacturer
First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef's, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets.
A Higher Standard in Knife Construction
Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels' Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
It's All in The Grip:
The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance.
Features:
SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full rat-tail tang: Provides a proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
Hand, precision honed blade: Is sharper and stays sharper longer.
Bonded polypropylene handles: Comfortable molded handles and food safe
Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
By: J.A. Henckels International
Our price:
$29.95 List price:
$50.00
You save
$20.05
(
40%)
Full tang extends the length of the knife, adding balance and strength
Triple-riveted, ergonomic handle ensures comfort and control
Satin-finish, stainless steel blade provides precise cutting, peeling and slicing
Metal end cap displays the JA Henckels International logo
Product Description
The Premio Chef's Knife Series is highly durable with an extremely balanced blade. The elegant finish and stainless steel construction provides for a full tang handle. The comfortable ergonomic three-rivet design provides excellent balance.
Features:>/B>
End-cap has ergonomic handle design for comfortable grip. Break proof. High quality stainless steel construction. Dishwasher safe (hand washing recommended). Blade - 8 Made in Germany.
By: Shun
Our price:
$89.95 List price:
$175.00
You save
$85.05
(
49%)
4-1/2-inch wide cook's knife from the elegant Shun Elite collection
Handcrafted in Japan of incredibly sharp, strong SG-2 steel
Beautiful black PakkaWood handle with inlaid design
Decorative flourishes on handle and blade edge
Wash by hand; lifetime warranty; gift-boxed
Product Description
The Shun Elite is an innovative combination of beauty and performance. Down to the smallest detail, the elegant design is directly inspired by the aesthetics of Samurai swords. From the Samurai family crest inlaid in the pakkawood handle to the superior blade steel, Shun Elite is built to impress - whether at rest on the kitchen counter or at work in the hand.Features:SG2, an exotic powdered steel that is hardened to 64 Rockwell (compared to 56-58 Rockwell for European kitchen knives), which results in an exceedingly sharp and smooth edge.Each blade is clad with two layers of SUS410 - one on each side. It is a softer stainless steel that provides strength, flexibility and corrosion-protection.Double-beveled blade.Pakkawood (premium, resin-impregnated hardwood), ambidextrous handle with Samurai family crest.NSF certified for use in commercial kitchens.
Product Description
Also known as the Deba-style mini chef's knife, this 4-1/2-inch knife is less intimidating than larger chef's knives and quickly tackles such tasks as mincing garlic and parsley and chopping celery or apple. The generous width of the blade allows the cook's knife to easily scoop up and transfer prepared food from the cutting board to a bowl or pan. A member of Shun's fabulous Elite collection, the knife features a sleek black PakkaWood handle, made of a hardwood-resin fusion, which showcases an inlaid traditional Japanese emblem and fine rings of copper and brass near the bolster. A distinctive flourish, called a "hamon," along the edge of the blade recalls the samurai swords once made in Seki City, Japan, where Shun Elites are handcrafted. Any chef would feel honored to receive this exceptional, gift-boxed knife.
Shun Elite knives stand out for their incredible sharpness, sharper even than Shun Classics, thanks to the newest powdered steel alloy known as SG-2. The process used to make SG-2 results in a fine-grained, very dense blend of ingredients that creates a smooth-as-silk knife edge. Shun edges are formed to an unusually keen 16 degree angle, which is one reason they're so prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine. Covered by a lifetime warranty, Shun Elite knives should be washed and dried--carefully--by hand, and stored when possible in a wooden block to protect the blade. --Ann Bieri
Not every cooking task requires a long blade. The Ken Onion chef's knife is ideal for quick, small tasks such as chopping and dicing herbs, garlic, onions, shallots, other vegetables and meats. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time.
Product Features • VG-10 stainless "super steel" holds an incredibly sharp edge longer • Blade's distinctive moir pattern helps ensure superior strength • Razor-sharp, long-lasting edge is ground to 16 degree angle • "D"-shaped handle design for supreme comfort and control • Ebony-black PakkaWood® genuine wood handle is infused with a waterproof resin for long-lasting durability • Full tang construction adds stability • Stainless-steel bolsters and end caps for superior safety and control • Rockwell Hardness rating of 61 safeguards a superior sharp edge • Dishwasher-safe, but hand-washing recommended • NSF approved* • Made in Japan • Limited lifetime warranty
*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
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