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By: Victorinox
Our price:
$29.55 List price:
$40.00
You save
$10.45
(
26%)
8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
High-carbon stainless steel blade provides maximum sharpness and edge retention
Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power
Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort
Hand washing recommended; lifetime warranty; expertly made in Switzerland
Product Description
The chef's knife is a kitchen staple, with a wide straight edged blade ideally suited to cutting and chopping fruits and vegetables, herbs, and so on. Some may find the 10" length too awkward and unwieldy, and for those people we recommend this slightly shorter knife. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.
By: Victorinox
Our price:
$26.73 List price:
$44.40
You save
$17.67
(
40%)
Light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The straight edge and wide blade of this knife make it ideal for chopping and cutting vegetables, fruits and some other foods. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.
By: Victorinox
Our price:
$24.99 List price:
$38.80
You save
$13.81
(
36%)
Professional quality 8-inch multipurpose chef's knife for chopping, mincing, slicing, and dicing
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Celebrates Victorinox's 125th anniversary with special Jubilee Etching on the blade; hand washing recommended; lifetime warranty against manufacturer defects
Product Description
For 125-Year Victorinox cutlery has been an expression of the Victorinox philosophy: flawless quality combined with great reliability. This limited edition 8-inch Chef knife is produced in celebration of their 125th Anniversary with the blade etched with the words: 125-Years your companion for life. The Victorinox 8-inch Chef knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
By: Victorinox
Our price:
$19.99 List price:
$25.80
You save
$5.81
(
23%)
A versatile tool designed for chopping, mincing, and dicing; sized for comfort, it's also available in 8- and 10-inch versions
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The small chef's knife is handy for mincing shallots, slicing radishes, and also for working on larger foods, especially if the sous chef has small hands and finds a big knife hard to manage. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.
By: Global
Our price:
$99.95 List price:
$100.00
You save
$0.05
(
%)
Lightweight, precisely balanced 8-inch or 20cm chef's knife
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-inch chef's knife is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
Product Description
This 8-in. all-purpose Chef's Knife is Global's most popular knife. Your top choice for slicing large quantities of vegetables, fruit and meat quickly and effectively. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
By: Shun
Our price:
$119.95 List price:
$163.00
You save
$43.05
(
26%)
8-inch chef's knife for versatile slicing, chopping, dicing, and more
Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
Patterned, layered surface; stunning look of Damascus steel with added rust resistance
Black laminated PakkaWood D-shaped handle provides maximum comfort
Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty
Product Description
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade.
The large 8-inch blade of this Shun chef's knife makes it ideal for versatile slicing, chopping, dicing, and more. Like many Asian-style knives, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, providing extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. As sturdy as it is lovely, the chef's knife is officially safe to put in the dishwasher--although it's so good-looking you might find yourself hard-pressed to do so. Shun knives carry a limited lifetime warranty. --Mary Park
Product Description
Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. You don't need to be a Japanese sushi chef to appreciate the precision and lightness of this 8-inch Chef's knife. The long, slightly curved blade allows the home or pro chef to work in the efficient rolling motion for chopping and dicing, especially ideal for dense vegetables and fruits. Th
By: Kyocera
Our price:
$82.17 List price:
$99.95
You save
$17.78
(
18%)
Ceramic blades are super sharp and stay sharp 10 times longer than steel blades
Comfortable, ergonomic resin handles provide precise control
Lightweight and easy to use
Wash and dry by hand to preserve the finish
Made in Japan
Product Description
Kyocera Revolution Series Ceramic 7" Professional Chef's Knife (Black)
FK-180-BK Chef's Knife (7.0" Blade) black blade
Our most popular line, the Revolution series features deeper blades for greater knuckle clearance.
Comfortable, ergonomic resin handles provide precise control.
Distinctive shape makes it easy to find, easy to use. These white-bladed versions are sleek ultra-sharp knives and are ideal for everyday use on fruits, vegetables and boneless meats.
Diamond ground blades for precision cutting everytime.
By: J.A. Henckels
Our price:
$45.36 List price:
$80.00
You save
$34.64
(
43%)
Large-sized 8-inch multipurpose chef's knife for chopping, mincing, slicing and dicing
Made of stain-resistant carbon steel that's hot drop forged for durability
Triple riveted handle surrounds a full tang
Full bolster provides weight and ensures safety
Handwash with mild cleanser; lifetime warranty
Product Description
A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There's good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It's only minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. While it's dishwasher-safe, unless it needs sanitizing after use with raw meat, it's often easier to hand wash. --Jill Lightner
Dishwasher safe, but washing by hand and promptly drying recommended
Measures approximately 10 inches long; lifetime warranty
Product Description
OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.
By: ErgoChef
Our price:
$71.50 List price:
$75.99
You save
$4.49
(
6%)
Chef's knife by Guy Fieri
8-Inch blade; made of high carbon German stainless steel for stain resistance; precision heat treated to keep a great edge
Patented ergonomic design; created to be an extension of your hand; natural comfort
Full tang and abbreviated bolster adds strength and balance; crisscross knurl on the end for pulverizing garlic, nuts, etc
Hollow ground ovals in blade promote less stick and smoother cuts
Product Description
Go ahead, be bold. Whether you're a beginning chef, or an experienced one - a man, or woman - you're going to instantly fall in love with this knife from Food Network's resident "nice guy" ... powerhouse chef, Guy Fieri. Guy was personally involved in the testing of this knife and it shows in style and usefulness. Tested in the kitchens of his own restaurants, it's high carbon stainless steel blade holds an edge like no other and cuts through meats, veggies and bread dough like nobody's business. With a 5 year limited warranty, you can hardly go wrong with this knife. In fact, it's the only knife we use in our kitchen here these days! Enjoy!
By: Komachi
Our price:
$9.95 List price:
$12.50
You save
$2.55
(
20%)
Great for large and small jobs, the 8-inch Chef's Knife blends all the elements of great design for slicing, mincing, and chopping
High-carbon stainless-steel blade retains super-sharp edge over time
Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe
Product Description
With its monochromatic color scheme, the Pure Komachi Series is sure to attract attention. And while it just may be the most eye-catching line of knives on the market today, these knives are designed to perform even better than they look. Each knife is created for a specific function from our Small Fish Knife, ideal for sushi preparation, to our versatile Bread Knife to the popular Chef's Knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy. Features:High-carbon, stainless steel blade with fluorinated-resin coating, resists sticking.Coated blade resists corrosion and makes cleaning easier, helping keep the knife clean and sanitary.Unique, eye-catching color scheme.Ergonomic handle design.
By: Yoshikin
Our price:
$69.95 List price:
$70.00
You save
$0.05
(
%)
Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
Product Description
This 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
By: Victorinox
Our price:
$22.56 List price:
$24.40
You save
$1.84
(
8%)
Tackles a multitude of kitchen tasks, like chopping, mincing, slicing, and dicing smaller items
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The Victorinox Fibrox 5" Mini Chef's Knife features a high carbon, stainless steel blade with a black Fibrox slip-resistant ergonomic handle. All Victorinox Fibrox knives are NSF approved and dishwasher safe.
By: Shun
Our price:
$79.95 List price:
$144.00
You save
$64.05
(
44%)
6-inch chef's knife for slicing, chopping, dicing, and more
Stainless-steel blade clad with 16 layers to produce rust-free Damascus look
Durable D-shaped PakkaWood handle ensures a firm grip
Comfortable offset steel bolster offers maximum safety; hand wash
Measures approximately 10 by 2 inches; limited lifetime warranty
Product Description
An excellent starter piece if new to Shun, this 6-inch Chef's knife will be a kitchen staple that's hard to put down. Designed for chopping, dicing and mincing, the smaller-handed cook will find it's the perfect balance and size while still delivering precision results.
Product Description
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust.
The 6-inch blade of this chef's knife works great for slicing, chopping, dicing, and more. Like many Asian-style cutlery, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The chef's knife measures approximately 10 by 2 inches and carries a limited lifetime warranty. --Mary Park
By: Kyocera
Our price:
$89.95 List price:
$99.95
You save
$10.00
(
10%)
Comfortable ergonomic handles provide precise control
Easy care and clean
Not for dishwasher use
Made in Japan
quick rinse and wipe clean
Product Description
Kyocera Revolution Series Ceramic 7" Professional Chef's Knife-White Blade
FK-180-WH Chef's Knife (7.0" Blade) white blade
Our most popular line, the Revolution series features deeper blades for greater knuckle clearance.
Comfortable, ergonomic resin handles provide precise control.
Distinctive shape makes it easy to find, easy to use. These white-bladed versions are sleek ultra-sharp knives and are ideal for everyday use on fruits, vegetables and boneless meats.
Diamond ground blades for precision cutting everytime
By: J.A. Henckels
Our price:
$33.00 List price:
$55.00
You save
$22.00
(
40%)
Classic knife for cutting thick sandwiches, vegetables, and fruits
High-grade, rolled stainless steel never needs sharpening
Polypropylene handle with rustproof rivets
Metal bolster is shaped as a finger guard
Safe to use in dishwasher
Product Description
Versatile knife that can be used effectively for many cutting jobs including: peeling, slicing, chopping, and carving.
Product Description
This classic 6-inch utility knife is made from high-grade, rolled stainless steel and produced using Henckels's Sintermetal Component Technology. This process allows different grades of steel to be combined to form a single integral piece capable of withstanding extreme stress. The cutting edge features a special coating on one side that ensures prolonged sharpness without resharpening, and its full-length tang (the part of the blade that continues through to the end of the handle) gives you a better-balanced and stronger knife. Its metal bolster is shaped as a finger guard, and the polypropylene handle is nearly indestructible: impact and acid resistant, it won't fade and is dishwasher-safe. --Doree Armstrong
Not every cooking task requires a long blade. The Ken Onion chef's knife is ideal for quick, small tasks such as chopping and dicing herbs, garlic, onions, shallots, other vegetables and meats. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time.
Product Features • VG-10 stainless "super steel" holds an incredibly sharp edge longer • Blade's distinctive moir pattern helps ensure superior strength • Razor-sharp, long-lasting edge is ground to 16 degree angle • "D"-shaped handle design for supreme comfort and control • Ebony-black PakkaWood® genuine wood handle is infused with a waterproof resin for long-lasting durability • Full tang construction adds stability • Stainless-steel bolsters and end caps for superior safety and control • Rockwell Hardness rating of 61 safeguards a superior sharp edge • Dishwasher-safe, but hand-washing recommended • NSF approved* • Made in Japan • Limited lifetime warranty • Presentation box included
*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
Ergonomically designed polymer handles offer a comfortable grip
3 stainless-steel rivets secure handle to blade; full-tang construction
Limited lifetime warranty; hand washing recommended; made in Germany
Product Description
Henckels Twin 3pc Gift Set includes a 3 inch parer, 6 inch utility and 8 inch chef's knife. This set provides the home chef with the three most usable knives. All three knives have polypropelene handles and stamped blades. The blades are ice hardened for enhanced strength and edge retention.
Specially designed 6-inch chef knife is a daily workhorse meant to endure the challenges of constant chopping, dicing, and slicing
High tech blade construction process creates ceramic blades with a Damascus look and a hardness comparable to diamond
Features Kyotop HIP (Hot Isostatic Pressed) blades with greater wear resistance; blades fired under high pressure and temp in a sealed chamber to increase density
Ultra-sharp, long-life blade holds its edge much longer than steel; doesn't impart metallic taste or smell; stain and rust proof
Pakka wood handles are moisture resistant and triple riveted; knife works equally well on wood or plastic cutting surfaces; hand wash and dry
Product Description
Kyocera KYOTOP Damascus Chef's Knife- 6"
KT-155-HIP-D Chef's Knife (6" Blade)
Kyocera's premium cutlery line features stunning Damascus-look blades.
These KYOTOP "HIP" (Hot Isostatic Pressed) blades are fired a second time under high pressure and temperature. This process increases the density of the advanced ceramic material, resulting in greater wear resistance.
Diamond ground blades
Triple riveted, pakka wood handle
Black presentation box
By: Shun
Our price:
$134.95 List price:
$175.00
You save
$40.05
(
23%)
10-inch chef's knife
VG-10 high-carbon stainless-steel blades with 16 layers of stainless alloy for Damascus look
One-piece stainless steel bolster, tang, and end-cap
Black laminated Pakka wood handle with D-shaped profile for comfortable grip
lifetime warranty; made in Japan
Product Description
The amazing attention to balance and handle design combined with the lightweight blade makes this 10-in. Chef's knife an ideal choice for the serious gourmet cook. Unlike its German counterparts, it will easily slice through tougher cuts of meat and dense vegetables like squash without hesitation, and still retain its sharpness for countless uses.
By: Rachael Ray
Our price:
$17.31 List price:
$19.99
You save
$2.68
(
13%)
The Rachael Ray Gusto-Grip Basics handle is made of 'super duper grippy' thermoplastic elastomer molded over a tough polypropylene core.
Antimicrobial inhibiters are incorporated directly and permanently into the Gusto-Grip Basics handles during the manufacturing process.
7-Inch Cook's Knife with scallops--scalloped blade reduces friction for easier slicing. Blade manufactured from CrMoV stainless steel for rust resistance and superior edge retention.
Finger groove in handle for control.
Caution! Extremely sharp edges created by Furi Tech Edge Pro Knife Sharpening System (sold separately).
Product Description
Furi Rachael Ray Gusto-Grip Basics 7-Inches Cooks Knife with Scallops The Rachael Ray Gusto-Grip Basics handle is made of 'super duper grippy' thermoplastic elastomer molded over a tough polypropylene core. Antimicrobial inhibiters are incorporated directly and permanently into the Gusto-Grip Basics handles during the manufacturing process. 7-Inches Cook's Knife with scallops--scalloped blade reduces friction for easier slicing. Blade manufactured from CrMoV stainless steel for rust resistance and superior edge retention. Finger groove in handle for control. Product Dimensions: 14 x 3.6 x 0.8 inches ; 4.8 ounces.
By: J.A. Henckels
Our price:
$31.20 List price:
$52.00
You save
$20.80
(
40%)
Large-sized 8-inch multipurpose chef's knife for chopping, mincing, slicing and dicing
Fully forged stainless steel blade with satin finish
Molded POM handle with full rat tail tang for comfortable grip and excellent balance
Full bolster provides weight and ensures safety
Handwash with mild cleanser; lifetime warranty
Product Description
Chop fruits and veggies effortlessly with this chef's knife from the Forged Synergy line. Constructed from quality high-carbon stainless steel, this 8-in. knife is one you'll reach for time and time again for day-to-day chopping, slicing and mincing. It dices onions and peppers, makes slender "matchstick" French fries and thinly shreds cabbage. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves.
By: J.A. Henckels
Our price:
$88.99 List price:
$125.00
You save
$36.01
(
29%)
8-inch blade, great for many tasks, from chopping vegetables to mincing herbs
High-carbon stainless-steel blade ice-hardened for superior strength
Sturdy, black molded polypropylene handle
Safe to use in dishwasher
Lifetime guarantee
Product Description
The 8-inch blade on this knife features a curved cutting edge and a blunt back; chopping, dicing, and mincing duties are simplified--and made safer--by utilizing a quick rocking motion on the cutting edge. Part of the popular Four Star series, the hand-honed blade is made with Henckels' Sintermetal Component Technology (SCT), which allows three different grades of steel to be combined to form a single piece, fusing together the blade, bolster, and tang. What does this mean in layman's terms? It means a strong, high-quality knife that will last a lifetime.
Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating bestselling knives guaranteed to last a lifetime. --Kim Harwell
From the Manufacturer
First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef's, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets.
A Higher Standard in Knife Construction
Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels' Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
It's All in The Grip:
The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance.
Features:
SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full rat-tail tang: Provides a proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
Hand, precision honed blade: Is sharper and stays sharper longer.
Bonded polypropylene handles: Comfortable molded handles and food safe
Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
Product Description
Part of the Four Star series, this 8-in. Chef's knife will be one you reach for time and again. It's made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. The size and weight make it ideal for just about any slicing or chopping prep work, particularly with large vegetables, like eggplant, lettuce or cabbage and cuts of meat and poultry. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE?? standard. Features of SIGMAFORGE?? knives are:New one piece constructionHigh forging precisionHigher stability of bladePerfect geometryImproved steel structure for less metal fatigueImproved cutting-edge retention and lasting sharpnessImproved weight and balanceFRIODUR?? ice hardened for maximum no-stain properties and more blade strength
By: J.A. Henckels
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$72.00
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Medium-sized 6-inch multipurpose chef's knife for chopping, mincing, slicing and dicing
Made of stain-resistant carbon steel that's hot drop forged for durability
Triple riveted handle surrounds a full tang
Full bolster provides weight and ensures safety
Handwash with mild cleanser; lifetime warranty
Product Description
Cooks with small hands find this version of the classic French chef's knife fits. The broad blade with its curved cutting edge rocks easily through chopping tasks. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower. While this chef's knife is dishwasher-safe, hand washing is recommended. --Fred Brack
By: Wusthof
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$89.95 List price:
$125.00
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Heavy 6-inch blade superior for chopping and other cutting tasks
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
Lifetime guarantee
Product Description
Precision forged entirely by hand from a single blank of high carbon, no-stain steel, this fine chef's knife is perfectly curved for effortless mincing, dicing and chopping. A wide bolster provides heft, balance and safety in handling. Carries Wusthof guarantee.
Product Description
Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from mincing to dicing and slicing. The 6-inch blade of this example provides sufficient heft to allow the knife rather than the cook to do most of the cutting labor; its relatively small blade length makes it ideal for slicing, cubing, and all but the largest chopping jobs. Many people favor a cook's knife of this size because it combines the maneuverability of a paring knife with the strength and weight of a larger cook's knife.
Part of the Classic series, this knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. --Arthur Boehm
By: J.A. Henckels
Our price:
$10.99 List price:
$21.00
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Special serrated edge never needs sharpening
8-inch chef's knife for chopping, mincing, and all-around kitchen duties
High-grade, rolled stainless-steel capable of withstanding extreme stress
Polypropylene handle is impact and shock resistant
Dishwasher-safe, but hand washing preferred
Product Description
The professional choice for chopping, dicing, bias-cutting, and slicing. Knife handle is rocked up and down with one hand while the fingers of the other rest lightly on the back of the blade towards the tip.
Product Description
Designed to rock on a cutting board for routine tasks such as chopping or mincing, this 8-inch serrated chef's knife benefits from J.A. Henckels's 260 years in the cutlery business. It's made from high-grade, rolled stainless steel, and the cutting edge features a specially designed serration pattern, ensuring prolonged sharpness without resharpening. The full-length tang (meaning the metal continues all the way through to the end of the handle) gives you a better-balanced and stronger knife. The polypropylene handle with rustproof rivets is nearly indestructible. It's dishwasher-safe, but be careful that the blade doesn't touch other objects; hand washing is recommended to keep steel blades scratch free. --Doree Armstrong
Made in Solingen, Germany; covered by lifetime warranty; should be hand washed
Product Description
From Wusthof's Grand Prix II line, this 8-in. hollow edge chef's knife is similar to the chef's knife, an everyday knife for cutting, slicing, mincing and chopping. The indentations along the edge of the blade help prevent food from sticking as you cut. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced cook's knife features a molded handle that is slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs desire.
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