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By: J.A. Henckels
Our price:
$39.60 List price:
$66.00
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$26.40
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40%)
Heavy 6-inch cleaver for chopping through joints and bones
Made of stain-resistant carbon steel that's hot drop forged for durability
Triple riveted handle surrounds a full tang
Hole in top corner so for hanging on a hook or peg
Handwash with mild cleanser; lifetime warranty; made in Spain
Product Description
Meat and poultry can be intimidating. But with the right tools, you can slice right through the whole prep process. Chop through joints and bones in seconds using this board blade with professional-caliber weight and balance. Lifetime warranty.
Product Description
Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. It's heavy, the way a cleaver should be, so it does the work for you. The blade has a hole in its top corner so it may be hung on a hook or peg. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--a feature those with small hands might appreciate. While this cleaver is dishwasher-safe, hand washing is recommended. --Fred Brack
By: Yoshikin
Our price:
$69.95 List price:
$70.00
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$0.05
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Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
Product Description
This 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
By: Komachi
Our price:
List price:
$25.00
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Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
Ergonomically designed handle; made of high-tech Ionomer resin
Colorful blade; unique see-through handle with fun-shaped cutouts
Measures 11-1/4 by 2 by 3/4 inches; made in Japan
Product Description
Measuring 6-1/2 inches in length, the straight-edged blade of Komachi's santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle.
This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/4 by 2 by 3/4 inches overall, this vegetable knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
Product Description
It may have a cute, color-coded exterior, but this new knife boasts some serious technology. Packed with personality and performance, this allover green Santoku is best suited for preparing fruits and vegetables. The high-carbon stainless steel blade provides a razor sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.
Stainless Molybdenum Vanadium steel with tapered grinding and stone finished blades. Double bolsters for superb balance. Comfortable, ergonomic soft grip handles. 7" Blade and of full tang construction.
One piece of stainless steel comprises both the handle and the blade of this all-purpose cleaver from Kongmoon. With its sleek, polished finish and streamlined appearance, this cleaver is a very practical and popular style.
By: J.A. Henckels
Our price:
$74.99 List price:
$110.00
You save
$35.01
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32%)
6-inch heavy-duty cleaver chops through bones and joints, crushes spices
High-carbon no-stain steel
Ice-hardened, laser-controlled edge
Hand washing recommended
Lifetime limited warranty
Product Description
This 6-inch professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye on versatility, turn it on its side, and crush peppercorns or cloves of garlic. J.A. Henckels has been a knife manufacturer since 1731. The name is synonymous with quality, and this cleaver holds to the company's high standards. It is forged of high-carbon no-stain steel and offers an ice-hardened, laser-controlled edge. While well balanced, it feels heavy, which is a definite benefit in a knife that must hack through tough sinew and bone. Altogether, this is an excellent kitchen tool. --Maria Dolan
Product Description
The cleaver, a formidable tool, is kind of like an axe for the kitchen. The blade is thick, inflexible, heavy and forwardly weighted. It needs to be tough enough to chop through joints and bones. Don't expect an inferior blade that doesn't extend through the length of the handle to tackle this kind of work. Insist on a quality tool, full tang blade with an ice-hardened forged blade.
By: Wusthof
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List price:
$150.00
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Product Description
Wusthof has been a name in fine cutlery since 1814. This Wusthof Classic Cleaver is precision forged entirely by hand from a single blank of high carbon, stainless steel. A wide bolster provides heft, balance and safety in handling. An ideal addition to your kitchenware. Carries Wusthof guarantee.
Large plastic handles with soft silicone lining for comfort
Will not bruise or shred your herbs
Cut, chop or mince herbs directly into a pan or over a plate
Product Description
Snip the herbs you need quickly, neatly and right where you want with these Herb Scissors by RSVP International. The unusual multi-blade design features a set of five, sharp 3 stainless steel blades that allow you to cut, chop or mince herbs directly into a pan or over a plate for garnishing. These scissors will not bruise or shred your herbs like traditional scissors or knives. The large plastic handles have a soft silicone lining for the most comfortable grip. Perfect for cutting herbs, shredding documents and making crafts, these herb scissors provide you with a wide variety of practical uses. Use for parsley, oregano, cilantro, chives and so much more. Dishwasher safe.
By: Berghoff
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List price:
$69.95
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Carbon Stainless Steel Construction
10 Year Warranty
Melamine Handle
Ergonomic Design
Professional Quality
Product Description
Berghoff Chef Knives are made of carbon stainless steel to assure professional quality chef knives. The hard steel makes for a knife that keeps the edge longer. Newly designed handle offsets the blade weight to help fight Carpel Tunnel Syndrome. Handles are balanced and made of melamine to prevent slipping and bacterial build up. The ergonomic design of the grips are for secure handling. Perfect for hobby and professional cooking. The warranty even covers breaking for up to 10 years.
By: Sointu USA, Inc (Global)
Our price:
$144.95 List price:
$145.00
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$0.05
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Square-bladed meat cleaver designed to butcher and cut through bones
Constructed entirely of stainless steel; bolsterless design for full edge use
Razorsharp straight edge sharpened by hand at a 15 percent angle
Hollow handle weighted for balance; black synthetic grips provide a slip-free hold
Lightweight for agility; blade measures 6-1/2 inches; hand washing preferred
Product Description
This 6.5-in. Meat Cleaver gives the serious cook great precision and power, yet is lightweight and easy to control. This cleaver is ideal for home butchering and for preparing stews, steaks, chili, fried chicken and more. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
By: Henckels
Our price:
$54.95 List price:
$75.00
You save
$20.05
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27%)
7-inch vegetable cleaver with high-carbon stainless-steel blade
Friodur ice hardened; laser-controlled edge for consistency and sharpness
3 stainless-steel rivets secure ergonomic handle to the blade; full-tang construction
Dishwasher-safe; hand washing recommended; made in Germany
Measures approximately 11 by 3-1/2 inches; lifetime warranty
Product Description
Something about a cleaver gives a cook a sense of confidence, especially for those prep jobs that involve lots of slicing and dicing. Asian cooks use these knives particularly for meals that involve lots of stir-fry ingredients. The wide blade easily slices through large vegetables, such as eggplant, bok choy, and even comes in handy for poultry and meat. Made in Germany, each Twin Signature knife features a hand-honed, laser-sharpened blade using Henckels signature FRIODUR high-carbon, ice-hardened process for producing quality stainless steel knives. The ergonomic handle has a traditional three-rivet construction encompassing a full tang for high durability.
Product Description
With their laser-controlled edges and durable blades, Henckels Twin Signature knives deliver quality and precision without maxing out the budget. Twin Signature knives feature high-carbon stainless-steel blades that have been stamped from a single piece of metal and put through the patented Friodur ice-hardening process to ensure their strength. The edges are laser-controlled for consistency and sharpness, and each one is hand-honed during the production process. The polymer handles are ergonomically designed and offer a comfortable fit for mid-size or smaller hands. Three stainless-steel rivets secure the handle to the blade, and the full-tang construction (the stamped steel piece that runs the full length of the knife) ensures better handling and durability. Perfect for chopping and dicing meat, fish, and vegetables, this 7-inch cleaver is especially useful for diagonal cuts and stir-fry, though it is not designed to break bones. Made in Germany, the knife is safe in the dishwasher, though Henckels recommends washing it by hand. --Emily Bedard
One piece of stainless steel comprises both the handle and the blade of this all-purpose cleaver from Kongmoon. With its sleek, polished finish and streamlined appearance, this cleaver is a very practical and popular style.
This carbon steel cleaver is the strongest of the cleavers (1/8" spine) and can be used for cutting up large bones, ribs, pork chops, beef bones, and oxtail. Good for commercial or home use.
Dexter-Russell 8" x 2-3/4" Chinese Chef's Knife, walnut handle, stain - free, high - carbon steel. Typically ships in 14 to 21 days. (Dexter-Russell - S5197W)
By: Kotobuki
Our price:
$29.73 List price:
$45.00
You save
$15.27
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34%)
7-inch cleaver for chopping through bones as well as precisely slicing through meat and vegetables
Made in Japan to time-honored standards and exacting detail
Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
Double-riveted, ergonomically designed wood handle in black
Hand wash only; sharpen with whetstone
Product Description
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Cleaver shape can chop through bones, but can also be used for slicing meats, fish, or vegetables. Blade length: 7-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Cleaver shape can chop through bones, but can also be used for slicing meats, fish, or vegetables. Blade length: 6-3/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
This very sharp, hand-made cleaver is designed for cutting vegetables and has been a staple in Chinese cutlery for generations. The medium weight, balance, and easy sharpening make this cleaver an all-time favorite. Popular among many Chinese chefs in San Francisco; this knife is highly recommended. 4" wooden handle. Carbon steel blade.
By: Henckels
Our price:
$129.99 List price:
$165.00
You save
$35.01
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21%)
SIGMAFORGE one-piece, forged construction for improved balance, perfect geometry and quality construction
Comfortable, molded handles with stainless steel logo end cap
FRIODUR ice hardened blades for maximum corrosion resistance and durability
High carbon, no-stain steel
Full rat-tail tang and super bolster for balance
Product Description
It's not easy handling cuts of meat, but this exceptionally strong cleaver makes chopping through tough bones and joints absolutely effortless. Precision forged from a single piece of exclusive high-carbon, stain-free steel, the blade is razor sharp and perfectly balanced for precise control. Lifetime warranty.
By: Russell Harrington
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List price:
$42.80
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1 Per Case
Product Description
Item #: S5198. Knife-Wood-Chinese-8"X3". Wood Handle. 8" x 3" Customers also search for: Chinese Chef'S Cleavers - Professional Cutlery Cleavers
Product Description
There isn't really a good substitute for a cleaver when cutting through bones or thick cuts of beef. They tend to work best when they're extremely heavy--half the work is done by the weight of the knife, rather than the cook's upper body strength. The blade here is a full 8 inches long, and the knife weighs about 1 pound, which is hefty enough to tackle most bones, yet still manageable. The handle is solidly crafted and comfortable, and the weight falls right in the center of the blade--a place many chefs prefer. Hand wash this knife, and be careful--when wet, it gets very slippery and a bit difficult to handle safely. --Jill Lightner
11 1/2 inches long including the 7 inch long blade
Decorative metal handle with wood inlay
Let the weight of the cleaver help you chop chop!!
Product Description
Nice stainless steel Chinese style cleaver for all you slicing and chopping needs! 11 1/2 inches long including the 7 inch long blade. Decorative inlayed wood in the gold colored brass handle. Stainless steel blade resists staining, yet is super sharp. Very versatile knife to have in your kitchen. Boxed, nice for a gift, too!
By: Wusthof-Trident of America, Inc.
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List price:
$105.00
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Material Blade: High-carbon, stainless steel
Blade Length: 8-in.
Material: High-Carbon Stainless Steel
Size: 8-in.
Origin: Germany
Product Description
The Wusthof Heavy vegetable cleaver is weighted to cut through chicken bones with ease. The tapered v shape is excellent for chopping and slicing of fruits and vegetables. This knife is made in Germany from the finest high carbon stainless in the world.
By: visiondecor Furniture
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List price:
$33.72
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Concord Stainless Steel Chinese Kitchen Cleaver Knife
Housewares
Housewares->Cutlery
Some assembly may be required. Please see product details.
Product Description
Concord Stainless Steel Chinese Kitchen Cleaver Chef's Knife This is a brand new Concord Chinese Kitchen leaver. This cleaver is perfect for cutting and chopping through meat and bones. It is an excellent choice for splitting chickens and making stock from bones. The knives are made from the highest quality stainless steel.
Laser-cut from high-carbon, stain-resistant German steel
Full-tang, high-impact 3-rivet handle
Long-lasting sharp edge for boning raw meats and poultry
Made in Solingen, Germany; wash by hand
Product Description
Wusthof 4688-2 Gourmet Heavy Chinese Cleaver Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Ch
Product Description
Designed to chop vegetables and not bones, this extra-wide, eight-inch cleaver from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wüsthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.
Gourmet series knives make excellent, affordable gifts for any home cooking enthusiast. The eight-inch cleaver is covered by a lifetime warranty and is dishwasher-safe, though Wüsthof recommends washing and drying its cutlery by hand. --Ann Bieri
By: J.A. Henckels
Our price:
$99.99 List price:
$150.00
You save
$50.01
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33%)
5-Inch high-carbon stainless-steel
Blade ice-hardened for superior strength
Sturdy, black molded polypropylene handle
Safe to use in dishwasher
Lifetime guarantee
Product Description
A formidable tool, the cleaver blade is thick, inflexible, heavy and forwardly weighted. Tough enough to chop through joints and bones.
Product Description
Part of the popular Four Star series, the hand-honed blade on this cleaver is made with Henckels' Sintermetal Component Technology (SCT), which allows three different grades of steel to be combined to form a single piece, fusing together the blade, bolster, and tang. What does this mean in layman's terms? A strong, high-quality knife that will last a lifetime--in a size that's great for numerous kitchen tasks.
Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell
From the Manufacturer
First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef's, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets.
A Higher Standard in Knife Construction
Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels' Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
It's All in The Grip:
The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance.
Features:
SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full rat-tail tang: Provides a proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
Hand, precision honed blade: Is sharper and stays sharper longer.
Bonded polypropylene handles: Comfortable molded handles and food safe
Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
Stamped - Hardened and tempered high-carbon stainless steel from the USA
Dymondwood resin-infused wood handles are heat and water resistant
One-piece, stamped, full tang blade
Lifetime warranty - plus - Sharp For Life!
Made in the USA
Product Description
LamsonSharp's Ebony series stamped cutlery feature Dymondwood resin-infused wood handles that are heat and water resistant. The blades are one-piece full tang, made from hardened and tempered high-carbon stainless steel from the USA. The blades are also taper-ground, polished, hand-edged and honed. The handles are triple riveted with nickel silver rivets for perfect balance and weight. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. Lamson & Goodnow, the makers of LamsonSharp knives, have been handcrafting cutlery since 1837 in Shelburne Falls, Massachusetts. Lifetime warranty. Made in the USA. Blade style: 7-1/4" Meat Cleaver.
Quality and performance independently tested; Handwashing recommended
Comes with a lifetime guarantee; made in Brazil
Product Description
Fully forged from high-carbon stainless steel, the Olivier line combines Mundial performance with a bold, ruggedly handsome, wood-handled design that's unlike anything else on the market today.
Japanese-style cook's cleaver. Specialized for their dexterity in chopping, dicing and slicing a variety of foods
Traditional Japanese style handles are made of heat and water resistant resin.
Japanese steel tang extends through the entire handle and fits smoothly in your hand
Holds an incredibly sharp edge
Quality craftsmanship known and respected by consumers and all other premium knife brands
Product Description
Ginsu 07100 Chikara Cleaver with Stainless Steel Stainless Steel Blade. Commercial quality, high carbon Stainless Steel.No Assembly Required. Asian style cleaver chops, slices, minces and transfers boneless meat and vegetables Forged Japanese Stainless Steel Blade is rust resistant and holds an incredibly sharp edge.
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