Cleavers

The following cleavers are currently the best sellers. Find the products that best meet your needs and then click on them for detailed info or click the Add to Amazon.com button to add it to your shopping cart.



 (22 Customer Reviews)

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J.A. Henckels International Classic Stainless-Steel Meat Cleaver

By: J.A. Henckels
Our price: $39.60
List price: $66.00
You save $26.40 ( 40%)

  • Heavy 6-inch cleaver for chopping through joints and bones
  • Made of stain-resistant carbon steel that's hot drop forged for durability
  • Triple riveted handle surrounds a full tang
  • Hole in top corner so for hanging on a hook or peg
  • Handwash with mild cleanser; lifetime warranty; made in Spain

Product Description

Meat and poultry can be intimidating. But with the right tools, you can slice right through the whole prep process. Chop through joints and bones in seconds using this board blade with professional-caliber weight and balance. Lifetime warranty.

Product Description

Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. It's heavy, the way a cleaver should be, so it does the work for you. The blade has a hole in its top corner so it may be hung on a hook or peg. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--a feature those with small hands might appreciate. While this cleaver is dishwasher-safe, hand washing is recommended. --Fred Brack


 (48 Customer Reviews)

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Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife

By: Komachi
Our price: $17.99
List price: $25.00
You save $7.01 ( 28%)

  • Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
  • Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
  • Ergonomically designed handle; made of high-tech Ionomer resin
  • Colorful blade; unique see-through handle with fun-shaped cutouts
  • Measures 11-1/4 by 2 by 3/4 inches; made in Japan

Product Description

This colorful, high-carbon stainless steel santoku knife has a high-tech resin handle, detailed with miniature cutouts that depict common food objects like carrots and mushrooms. As you might guess, this knife is intended for fruits and vegetables, helping to prevent any possible transfer of bacteria from one food group to another. To complete this set, other knives in this collection are sold separately. An innovative approach in cutlery, this santoku knife has a special fluorinated-resin green coating that won't rub off when following these cleaning recommendations: handwash in warm, soapy water then completely dry by hand - never use a steel scouring brush or cleanser.

Product Description

Measuring 6-1/2 inches in length, the straight-edged blade of Komachi's santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle.

This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/4 by 2 by 3/4 inches overall, this vegetable knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold


 (24 Customer Reviews)

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Global 5-1/2-Inch 14 cm Vegetable Knife

By: Yoshikin
Our price: $69.95
List price: $70.00
You save $0.05 ( %)

  • Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage

Product Description

This 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

Product Description

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack


 (6 Customer Reviews)

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Heavy Duty Meat Cleaver (8" long x 4" wide) - Sold by: The Wok Shop

By: Made in Taiwan
Our price:

Product Description

This carbon steel cleaver is the strongest of the cleavers (1/8" spine) and can be used for cutting up large bones, ribs, pork chops, beef bones, and oxtail. Good for commercial or home use.


 (6 Customer Reviews)

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Wusthof Classic Cleaver, 6"

By: Wusthof
Our price:
List price: $115.00
You save ( %)

Product Description

Wusthof has been a name in fine cutlery since 1814. This Wusthof Classic Cleaver is precision forged entirely by hand from a single blank of high carbon, stainless steel. A wide bolster provides heft, balance and safety in handling. An ideal addition to your kitchenware. Carries Wusthof guarantee.

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Chinese Cleaver, heavy-duty, wooden handle

By: Winco
Our price:

  • A cleaver is a must-have tool for the serious home chef.
  • Full tang.
  • Blade measures 8 inches long, 3 inches high.
  • Heavy duty construction.
  • Also is Great For Halloween Haunted Houses.

Product Description

chinese cleaver, heavy-duty, wooden handle Product Features - Manufacturer's Category: Cleaver WI-KC-301 Winco KC301


 (4 Customer Reviews)

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No. 4 Metal Handle Cleaver (7.75 long x 3" wide) - Sold by: The Wok Shop

By: Made in China
Our price:

Product Description

One piece of stainless steel comprises both the handle and the blade of this all-purpose cleaver from Kongmoon. With its sleek, polished finish and streamlined appearance, this cleaver is a very practical and popular style.


 (2 Customer Reviews)

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Chinese Chef's Cleavers (S5198)

By: Russell Harrington
Our price:
List price: $42.80
You save ( %)

  • 1 Per Case

Product Description

Item #: S5198. Knife-Wood-Chinese-8"X3". Wood Handle. 8" x 3"
Customers also search for: Chinese Chef'S Cleavers - Professional Cutlery Cleavers

Product Description

There isn't really a good substitute for a cleaver when cutting through bones or thick cuts of beef. They tend to work best when they're extremely heavy--half the work is done by the weight of the knife, rather than the cook's upper body strength. The blade here is a full 8 inches long, and the knife weighs about 1 pound, which is hefty enough to tackle most bones, yet still manageable. The handle is solidly crafted and comfortable, and the weight falls right in the center of the blade--a place many chefs prefer. Hand wash this knife, and be careful--when wet, it gets very slippery and a bit difficult to handle safely. --Jill Lightner

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Vegetable Cleaver - Sold by: The Wok Shop

By: Made in China
Our price:

Product Description

This very sharp, hand-made cleaver is designed for cutting vegetables and has been a staple in Chinese cutlery for generations. The medium weight, balance, and easy sharpening make this cleaver an all-time favorite. Popular among many Chinese chefs in San Francisco; this knife is highly recommended. 4" wooden handle. Carbon steel blade.


 (3 Customer Reviews)

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Global 6-1/2-Inch Meat Cleaver

By: Sointu USA, Inc (Global)
Our price: $144.95
List price: $145.00
You save $0.05 ( %)

  • Square-bladed meat cleaver designed to butcher and cut through bones
  • Constructed entirely of stainless steel; bolsterless design for full edge use
  • Razorsharp straight edge sharpened by hand at a 15 percent angle
  • Hollow handle weighted for balance; black synthetic grips provide a slip-free hold
  • Lightweight for agility; blade measures 6-1/2 inches; hand washing preferred

Product Description

This 6.5-in. Meat Cleaver gives the serious cook great precision and power, yet is lightweight and easy to control. This cleaver is ideal for home butchering and for preparing stews, steaks, chili, fried chicken and more. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.


 (7 Customer Reviews)

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J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver

By: Henckels
Our price: $54.95
List price: $75.00
You save $20.05 ( 27%)

  • 7-inch vegetable cleaver with high-carbon stainless-steel blade
  • Friodur ice hardened; laser-controlled edge for consistency and sharpness
  • 3 stainless-steel rivets secure ergonomic handle to the blade; full-tang construction
  • Dishwasher-safe; hand washing recommended; made in Germany
  • Measures approximately 11 by 3-1/2 inches; lifetime warranty

Product Description

Something about a cleaver gives a cook a sense of confidence, especially for those prep jobs that involve lots of slicing and dicing. Asian cooks use these knives particularly for meals that involve lots of stir-fry ingredients. The wide blade easily slices through large vegetables, such as eggplant, bok choy, and even comes in handy for poultry and meat. Made in Germany, each Twin Signature knife features a hand-honed, laser-sharpened blade using Henckels signature FRIODUR high-carbon, ice-hardened process for producing quality stainless steel knives. The ergonomic handle has a traditional three-rivet construction encompassing a full tang for high durability.

Product Description

With their laser-controlled edges and durable blades, Henckels Twin Signature knives deliver quality and precision without maxing out the budget. Twin Signature knives feature high-carbon stainless-steel blades that have been stamped from a single piece of metal and put through the patented Friodur ice-hardening process to ensure their strength. The edges are laser-controlled for consistency and sharpness, and each one is hand-honed during the production process. The polymer handles are ergonomically designed and offer a comfortable fit for mid-size or smaller hands. Three stainless-steel rivets secure the handle to the blade, and the full-tang construction (the stamped steel piece that runs the full length of the knife) ensures better handling and durability. Perfect for chopping and dicing meat, fish, and vegetables, this 7-inch cleaver is especially useful for diagonal cuts and stir-fry, though it is not designed to break bones. Made in Germany, the knife is safe in the dishwasher, though Henckels recommends washing it by hand. --Emily Bedard

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LamsonSharp 39555 Ebony Stamped 7" Meat Cleaver

By: LamsonSharp
Our price:

Product Description

LamsonSharp 39555 Once you have experienced using LamsonSharp Ebony Stamped Cutlery you will have a hard time using any other brand! The look, the feel, the overall quality it has to offer, is clearly outstanding. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. Features: -Hardened and tempered high-carbon stainless steel from Solingen, Germany. -The blades are taper-ground, polished, hand-edged and honed. -The handles are triple riveted with nickel silver rivets for perfect balance and weight. -Dymondwood® resin-infused wood handles that are heat and water resistant. Specifications: -Dimension: 7" D. -Lifetime warranty. -Made in USA. LamsonSharp is environmentally friendly. Read their Green Story here.


 (3 Customer Reviews)

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Berghoff Forged Meat Cleaver 6.5 Inch Blade

By: Berghoff
Our price:

  • Carbon Stainless Steel Construction
  • 10 Year Warranty
  • Melamine Handle
  • Ergonomic Design
  • Professional Quality

Product Description

Berghoff Chef Knives are made of carbon stainless steel to assure professional quality chef knives. The hard steel makes for a knife that keeps the edge longer. Newly designed handle offsets the blade weight to help fight Carpel Tunnel Syndrome. Handles are balanced and made of melamine to prevent slipping and bacterial build up. The ergonomic design of the grips are for secure handling. Perfect for hobby and professional cooking. The warranty even covers breaking for up to 10 years.


 (10 Customer Reviews)

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Concord Stainless Steel Chinese Kitchen Cleaver Chef's Knife

By: visiondecor Furniture
Our price:
List price: $33.72
You save ( %)

  • Concord Stainless Steel Chinese Kitchen Cleaver Knife
  • Housewares
  • Housewares->Cutlery
  • Some assembly may be required. Please see product details.

Product Description

Concord Stainless Steel Chinese Kitchen Cleaver Chef's Knife This is a brand new Concord Chinese Kitchen leaver. This cleaver is perfect for cutting and chopping through meat and bones. It is an excellent choice for splitting chickens and making stock from bones. The knives are made from the highest quality stainless steel.

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Henckels 31734-150 Pro S 3 Rivet Cleaver 6-in.

By: Zwilling J.A. Henckels, Inc
Our price:
List price: $110.00
You save ( %)

  • Material: High-Carbon Stainless Steel
  • Size: Blade: 6-in.
    Whole knife: 11.5 x 3.75-in.
  • Origin: Germany
  • Cleaning & Care: Handwash recommended
  • Warranty: Lifetime

Product Description

This 3-Rivet Cleaver is part of the Henckels collection, is designed for cutting through bone and cartilage with ease. Great for cutting up fryer chickens and for butchering your own stew and other meats. Made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently riveted for seamless accuracy.J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time.

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No. 1 Metal Handle Cleaver (8.5"long x 4" wide) - Sold by: The Wok Shop

By: Made in China
Our price:

Product Description

One piece of stainless steel comprises both the handle and the blade of this all-purpose cleaver from Kongmoon. With its sleek, polished finish and streamlined appearance, this cleaver is a very practical and popular style.


 (1 Customer Reviews)

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Wüsthof Gourmet 8-Inch Chinese Cleaver, Heavy

By: Wusthof
Our price: $79.99
List price: $105.00
You save $25.01 ( 24%)

  • Wüsthof Gourmet vegetable cleaver; extra-wide, 8-inch blade
  • Laser-cut from high-carbon, stain-resistant German steel
  • Full-tang, high-impact 3-rivet handle
  • Long-lasting sharp edge for boning raw meats and poultry
  • Made in Solingen, Germany; wash by hand

Product Description

From Wusthof comes this 8-in. Chinese Cleaver - part of their Gourmet line. WÜSTHOF 7.5-in. Heavy Chinese CleaverThis WÜSTHOF 7.5-in. Heavy Chinese Cleaver purposely has been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge. Gourmet knives feature a precision stamped high carbon-stainless steel blade that sharpens easily and stays sharp. The handle is made of an ABS polymer that is resistant to high heat and high impact for the ultimate in durability. This handle is triple riveted to the stainless steel tang for excellent balance and maneuverability. Dishwasher safe however hand-washing is recommended. Made in Germany Lifetime Warranty.Throughout it´s history WÜSTHOF has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. A considerable number of separate manufacturing steps are required to complete each precision forged knife. Each step along the way is performed to exacting standards by skilled workers aided by the most modern computer guided equipment and powerful robots. That is how each WÜSTHOF knife is created known the world over for it´s unique uncompromising quality.

Product Description

Designed to chop vegetables and not bones, this extra-wide, eight-inch cleaver from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wüsthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.

Gourmet series knives make excellent, affordable gifts for any home cooking enthusiast. The eight-inch cleaver is covered by a lifetime warranty and is dishwasher-safe, though Wüsthof recommends washing and drying its cutlery by hand. --Ann Bieri

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J.A. Henckels Twin Four Star II Meat Cleaver

By: Henckels
Our price: $129.99
List price: $165.00
You save $35.01 ( 21%)

  • SIGMAFORGE one-piece, forged construction for improved balance, perfect geometry and quality construction
  • Comfortable, molded handles with stainless steel logo end cap
  • FRIODUR ice hardened blades for maximum corrosion resistance and durability
  • High carbon, no-stain steel
  • Full rat-tail tang and super bolster for balance

Product Description

It's not easy handling cuts of meat, but this exceptionally strong cleaver makes chopping through tough bones and joints absolutely effortless. Precision forged from a single piece of exclusive high-carbon, stain-free steel, the blade is razor sharp and perfectly balanced for precise control. Lifetime warranty.

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LamsonSharp Pro 33100 7" Meat Cleaver

By: Lamson & Goodnow
Our price:

  • Stamped - Hardened and tempered high-carbon stainless steel
  • Walnut handles are hard and durable
  • One-piece, full-tang construction
  • Lifetime warranty - plus - Sharp For Life!
  • Made in the USA

Product Description

LamsonSharp's PRO Walnut series stamped Kitchen Necessities feature walnut wood handles that are unusually hard and durable. (The natural color may vary from tool to tool.) The blades are either one-piece full tang or half-tang, made from hardened and tempered high-carbon stainless steel from Solingen, Germany. The handles are either double riveted or triple riveted with brass rivets. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. Lamson & Goodnow, the makers of LamsonSharp knives, have been handcrafting cutlery since 1837 in Shelburne Falls, Massachusetts. Lifetime warranty. Made in the USA. Blade style: 7-1/4" Meat Cleaver


 (18 Customer Reviews)

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J.A. Henckels Twin Pro S 7-Inch High-Carbon Stainless-Steel Santoku Knife

By: J.A. Henckels
Our price:
List price: $95.00
You save ( %)

  • Chops, minces, slices, and dices
  • High-tech welded, high-carbon stainless-steel blade
  • Black synthetic, three-rivet full-tang handle
  • Made in Germany
  • Lifetime warranty

Product Description

Blending elements of the chef's knife with those of a cleaver, the Japanese santoku knife is adept at cutting, trimming, dicing, slicing, and chopping.

Product Description

This is a Japanese chef's knife, a low-tip style with a broad blade and slightly curved cutting edge. For Asians, this knife is the same kitchen workhorse the French chef's knife is for Europeans. Its cutting edge is less curved, so it provides little rocking action, but for straight-down slicing and precise chopping, it's superb. Its 7-inch blade can be manipulated by cooks of any hand size, and its balance should please. Classic three-rivet handles distinguish Pro S from Henckels's other quality lines. Handles are smaller, a feature those with small hands may appreciate. Pro S knives this size and larger are high-tech welded to combine three steel types into what appears to be a single piece, so a knife's parts have distinct characteristics. Traditionalists insist on single-piece forging for strength, but Henckels says the invisible welds are actually stronger than the steel. While this santoku knife is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer

The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it's a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef's, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.

A Reliable Standard in Knife Construction

Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels's Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

An Ergonomic Handle for Easier Use

J.A. Henckels's Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won't wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.

Features

  • Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
  • Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
  • Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
  • Super bolster: Provides weight, insures safety, and adds balance.
  • Full visible tang construction: Provides proper balance and greater strength.
  • High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting
  • Precision honed: Is sharper and stays sharper longer.
  • Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
  • Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
  • Full warranty: J.A. Henckels stands behind all its knives.

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 (15 Customer Reviews)

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J.A. Henckels Twin High Carbon Stainless-Steel Meat Cleaver

By: J.A. Henckels
Our price: $74.38
List price: $110.00
You save $35.62 ( 32%)

  • 6-inch heavy-duty cleaver chops through bones and joints, crushes spices
  • High-carbon no-stain steel
  • Ice-hardened, laser-controlled edge
  • Hand washing recommended
  • Lifetime limited warranty

Product Description

J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time.This 3-Rivet Cleaver is part of the Henckels Professional S Series collection. It is designed for cutting through bone and cartilage with ease. Great for cutting up fryer chickens and for butchering your own stew and other meats. Made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently riveted for seamless accuracy.

Product Description

This 6-inch professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye on versatility, turn it on its side, and crush peppercorns or cloves of garlic. J.A. Henckels has been a knife manufacturer since 1731. The name is synonymous with quality, and this cleaver holds to the company's high standards. It is forged of high-carbon no-stain steel and offers an ice-hardened, laser-controlled edge. While well balanced, it feels heavy, which is a definite benefit in a knife that must hack through tough sinew and bone. Altogether, this is an excellent kitchen tool. --Maria Dolan

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Ginsu 07100 Chikara Cleaver with Stainless Steel Blade

By: Ginsu
Our price: $38.07
List price: $39.99
You save $1.92 ( 5%)

  • Japanese-style cook's cleaver. Specialized for their dexterity in chopping, dicing and slicing a variety of foods
  • Traditional Japanese style handles are made of heat and water resistant resin.
  • Japanese steel tang extends through the entire handle and fits smoothly in your hand
  • Holds an incredibly sharp edge
  • Quality craftsmanship known and respected by consumers and all other premium knife brands

Product Description

Ginsu 07100 Chikara Cleaver with Stainless Steel Stainless Steel Blade. Commercial quality, high carbon Stainless Steel.No Assembly Required. Asian style cleaver chops, slices, minces and transfers boneless meat and vegetables Forged Japanese Stainless Steel Blade is rust resistant and holds an incredibly sharp edge.


 (2 Customer Reviews)

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Concord Stainless Steel Chinese Kitchen Cleaver Chef's Knife

By: visiondecor Furniture
Our price:
List price: $24.99
You save ( %)

  • Concord Stainless Steel Chinese Kitchen Cleaver Knife
  • Housewares
  • Housewares->Cutlery
  • Some assembly may be required. Please see product details.

Product Description

Concord Stainless Steel Chinese Kitchen Cleaver Chef's Knife This is a brand new Concord Chinese Kitchen leaver. This cleaver is perfect for cutting and chopping through meat and bones. It is an excellent choice for splitting chickens and making stock from bones. The knives are made from the highest quality stainless steel. Specifications - Dimensions: NA - Style Type: Cleaver - Materials: Stainless Steel - Color: NA - Pieces: 1


 (3 Customer Reviews)

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Cajun Cookware 9 Inch Meat Cleaver

By: Cajun Cookware
Our price:

Product Description

This heavy duty meat cleaver is 14 inches long with plastic handle and features a stainless steel blade that is 9 inches long by 4 inches tall.

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Mercer Millenia M22907 7-Inch Vegetable Knife

By: Mercer Tool Corp.
Our price: $22.99
List price: $29.99
You save $7.00 ( 23%)

  • Razor-sharp blade of high carbon, no stain, Japanese steel offers easy edge maintenance and rapid resharpening
  • Ergonomic handle is enhanced by a unique combination of Santoprene for comfort and polypropylene for toughness
  • Textured fingerpoints and protective finger guard provide slip resistance and safety

Product Description

7" Vegetable Knife. Stamped from high carbon stain-free Japanese steel this professional quality collection is defining a new millenium for stamped knives. Razor sharp blade edge provides easy edge maintenance and sharpening. Ergonomic handle features these innovations: a unique combination of Santoprene for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Designed to meet the demands of professional users in all cooking areas.


 (1 Customer Reviews)

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Chroma Haiku Yakitori 7 1/2 inch Japaneese Cleaver

By: Chroma
Our price: $16.95
List price: $20.95
You save $4.00 ( 19%)

Product Description

Chroma HY6 Haiku Yakitori is a well priced inexpensive Haiku kitchen knife with exceptional qualities. Features : -Cleaver. -X50 Cr15 blade. -Plastic handle. -Not recommended to be cleaned in the dishwasher. -Overall dimensions : 14.75" H x 2.75" W x 1" D.

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Anolon Advanced 5.5-Inch Cleaver (52598)

By: Anolon
Our price: $39.95
List price: $40.00
You save $0.05 ( %)

  • Unique Anolon SureGrip¿ Santoprene Handles are innovative, durable and an ergonomic design that provides a soft, sure, confident grip.
  • Exceptional durability with full tang construction and quality German steel blade for balance, strength and comfort that ensures precision and control.
  • The ice-hardened steel is superior since the harder steel makes a stronger blade that will hold its sharp edge longer.
  • Glass finished edge provides a smooth edge with no burst. The acute edge is perfectly angled for a cleaner, sharper cut.
  • Lifetime Limited Warranty

Product Description

This smaller 5.5 inch cleaver produces straight, precise cuts of raw fish, poultry, or meat and uniform mincing of vegetables. Great for speedy prep work, the blade is hollow ground, which prevents food from sticking during slicing.

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Rosle 12726 Cheese Cleaver

By: Rosle USA
Our price: $20.00

  • Cheese cleaver measures 7.8-inch in length
  • Extremely sharp edge on both sides of blade for easy, even slicing
  • Manufactured with 18/10 stainless steel
  • Ideal for medium- firm cheeses, curved blade allows easy cutting with a rocking motion
  • Dishwasher safe, Lifetime warranty

Product Description

Rosle 12726 Features: -Cheese cleaver. -Blade sharpened on both sides, ensures smooth and straight slicing. -Ideal for all medium to firm cheeses. Specifications: -Material: 18/10 Stainless steel. -Rosle provides a lifetime warranty.


 (2 Customer Reviews)

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J.A. Henckels Twin Gourmet Chinese Vegetable Cleaver

By: Henckels
Our price:
List price: $95.00
You save ( %)

  • Laser controlled edge
  • FRIODUR ice-hardened blades for strength and corrosion resistance
  • Triple riveted Novodur handles are smooth and comforatble
  • High carbon, no-stain steel
  • Fully visible tang construction

Product Description

Henckels Professional "S" - 8" Chinese Veg. Cleaver - 31718-200
A vegetable cleaver is a large, rectangular knife that is


 (1 Customer Reviews)

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Norpro Kleve Cleaver

By: Norpro
Our price: $24.99

  • Double bolsters for superb balance
  • Comfortable ergonomic soft grip handle
  • 7-Inch blade

Product Description

Norpro Kleve cleaver is great for cutting through meats and chopping vegetables.

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