Classic stainless design. 12 cup carafe with ergonomic handle, dripless spout, and knuckle guard. Brew Pause feature lets you enjoy a cup of coffee before brewing has finished. Adjustable keep warm temperature control. 24 hour brew programing. Time to cle

This press by Bodum is dishwasher-safe and made of a durable stainless steel frame. The chamber is made of borosilicate glass.

Forget the bitter, acidic coffee you're used to drinking The AeroPress from Aerobie takes only 30 seconds, but makes the smoothest, best-tasting coffee coffeereviewcom, Sunset Magazine, Vogue Magazine, Cooks Junction, and you, have ever tasted Features: Total immersion of the grounds in the water results in rapid yet robust extraction of flavor Total immersion permits extraction at a moderate temperature, resulting in a smoother brew Air pressure shortens filtering time to 20 seconds This avoids the bitterness of long processes such as drip brewing Laboratory pH testing measured Aeropress brew's acid as less than one fifth that of regular drip brew Microfilter prevents the gritty texture of French-press methods Makes 1 to 4 cups (1 or 2 mugs) of coffee or espresso Specifications: Weight: 1 pound Dimensions: 5 x 5 x 115 inchesGlass mug not included

Fast, flavorful brewing and an abundance of conveniences distinguish this Braun model. The filter basket comes right out for ease of filling and cleaning. The carafe has an open handle design, and the handle is made of non-slip material in a comfy ergonomic shape. Perhaps best of all it's equipped with a Brita water filter, to ensure that your cup of coffee is the best that it can be.

Braun's AromaDeluxe is a no-nonsense, easy-to-use coffeemaker for those who still prefer a basic cup of coffee. The coffeemaker brews up to 10 cups using a fast brewing method that thoroughly extracts the rich flavor and aroma from your ground coffee. The integrated Brita water filter also contributes to better-tasting coffee by screening out chlorine and other harsh minerals, plus it prevents calcification within the water tank. A marker on the top of the water tank helps you keep track of when the water filter needs to be changed. Other handy extras on the AromaDeluxe include a filter release button, which swings the detachable filter basket open for filling or easy cleaning, and a pause-and-serve feature, which stops the brewing while you pour a cup of coffee midway through a cycle. For safety, the glass carafe has a comfortable, nonslip handle with an open design to accommodate larger hands. Further safety measures include a large, red power button that is easy to see but difficult to switch on by accident. This coffeemaker is covered by a one-year limited warranty. --Cristina Vaamonde

MODEL- MEMB1B VENDOR- MELITTA

FEATURES- Mill and Brew Coffee Maker-Black
Electronic LED programmable clock/timer
Programmable grinder

Keurig Special Edition B-60 is a perfect appliance for making single cups of hot beverages. It's so simple and easy! No Grinding, No Clean Up and No Hassle! It uses pre-measured portions called a K-Cup and K-Cups are available with many different kinds of coffee, tea, or cocoa. The Keurig Special Edition B60 also includes a generous 48 oz. removable water reservoir and gives you a choice of 3 different cup sizes, including a 9.25 ounce serving for a travel cup.
Want more control? New temperature control feature allows you to choose the standard 192-degree Fahrenheit brew temperature, or a cooler 187 degrees giving you full control over temperature and brewing time DeScale indicator for long life Removable 48-oz. water reservoir Removable stainless steel drip tray Chrome handle and faceplate For home, small office or light commercial use Requires use of K-Cups - The patented K-Cup design protects coffee from moisture, oxygen and light, so you get a consistently excellent cup, every time. One box contains 25 K-Cups

4-Cup, Programmable, Pause n Serve, Removable Filter Insert, 1 Hour Auto Shut-off, Dual Water Windows, On/Off Indicator Light, Cord Storage, Black

Wouldn't this make a great gift for a student, or a commuter? The machine brews right into the thermal travel mug and then shuts itself off, so your favorite coffee lover can simply grab and go!

Great for commuters, office professionals, and one-coffee-drinker households, this personal coffeemaker brews 15 ounces of coffee directly into a stainless-steel travel mug. The mug has a rubber handle for a safe grip and a lid to keep coffee hot. It's tapered to a 2-1/2-inch-diameter bottom, so it fits most vehicle cup holders. The coffeemaker itself is designed for an on-the-go coffee drinker. It has a permanent filter--no messy disposable paper filters required--and shuts off automatically after brewing. The mug, filter, filter basket, and mug lid are dishwasher-safe, and the coffeemaker can also be used to heat water for tea, hot chocolate, and instant foods like oatmeal and soup. Made of gleaming black plastic, it measures 9-3/4 inches high, 7 inches wide, and 6 inches deep, and carries a one-year warranty against defects. --Fred Brack

Keurig B40 Elite Brewer

Freshly designed with swooping curves, the black plastic frame on the New Kenya coffee press adds to the anticipation of the morning coffee. And good coffee indeed this press makes. Most aficionados agree that the French press, or plunger, style of coffee maker produces the smoothest cup of joe. Bodum makes the carafe itself of borosilicate glass, the lightweight, heat-resistant kind found in science labs, and the plunger and three-piece filter system of stainless steel. The plastic frame tightly wraps the glass beaker and protects your table from its heat. The lid is also plastic.

To make coffee in the New Kenya, put in the glass carafe one scoop of coarse-ground coffee beans per every four ounces of brewed coffee you intend to make. Add nearly-boiling water, stir with a silicone spatula, and place the filter-plunger-lid unit in the top. After four minutes of brewing, slowly press down on the plunger. Pour, and enjoy. Use the same spatula to scrape the grounds out afterward, and rinse out the carafe and assembly. All the parts are dishwasher-safe as well. The largest of the New Kenya presses, this size makes 34 ounces of coffee, which fills approximately three mugs or eight four-ounce after-dinner cups. --Ann Bieri

From the Manufacturer

Awards and Accolades In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker. The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.

Instructions for Use

Brews 1 cup into your favorite mug. Includes permanent coffee filter. Compact, contemporary design. Power On light, auto Off. Flip up water reservoir cover.

The Toddy Maker is a simple device that uses cold water and a carefully designed filter system to produce an exceptionally pure coffee concentrate from ground coffee. The advantages of coffee brewed with the Toddy Maker make it a popular choice among both individuals and the food service industry. Cold water brewing extracts the desirable flavor elements, but eliminates many of the undesirable oils and acids found in hot brewed coffee that are not soluble at low temperatures. Cold brewed coffee tastes smoother and is easier on the stomach. Toddy coffee has been recommended by doctors to their patients who are sensitive to the acid in hot brewed coffee. The original Toddy Maker consists of a plastic brewing container with a plug and filter at the bottom. One pound of regular grind coffee and nine cups of cold water are added and allowed to steep for eight to twelve hours. The plug is then removed and the resulting concentrate is allowed to drain through the filter into a glass carafe which is also provided. The grounds are then disposed of (they make good compost) and the filter rinsed thoroughly. The concentrate must be refrigerated. To make a cup of hot coffee simply mix one part concentrate with three parts water and heat in the microwave. To make iced coffee mix one part concentrate with three parts water and serve over ice. The concentrate is good for about three weeks in the refrigerator, and can be frozen for several months

10 Cup, Black Contemporary Coffee Brewer With Stainless Steel Tank, Brews 10 Cups In 3Minutes, Elegant contemporary Design, Convenient Sliding Lid For Easy Addition Water, Internal Thermostat Keeps Water At Ideal Brewing Temperature, Advanced Spray Head Design, Porcelain Coated Warming Plate With On/Off Switch, Vacation Switch.

A more elegant alternative to standard coffee makers, this stainless steel percolator from Farberware has a sleek, pitcher shape. At a brewing rate of one cup per minute, this coffee pot sacrifices nothing in terms of speed for beauty. And once it has finished brewing, it will automatically switch to a safe "keep warm" temperature. Makes 2-8 cups. Comes with One-year limited warranty. Model #FCP280.

Few things say "American kitchen" better than the sound of percolating coffee. The Farberware Millenium percolator is an attractive, heavyweight stainless-steel addition to any kitchen, providing fast and trouble-free coffee making--and that classic percolated coffee flavor. Leave it out on the counter, or put it away. The short cord is detachable, so you can bring the pot to the table to serve. While the pot is plugged in, however, it maintains the coffee at a "Keep Warm" temperature. --Schuyler Ingle

Tassimo is not just another coffee maker. It's a whole new way to prepare a variety of delicious hot drinks perfectly, in the comfort of your own home, and it's so simple. With the Tassimo machine and the Tassimo Discs (T-Discs) you can make the hot drink you want, when you want it - no fuss, no bother. The same machine that makes a real espresso and freshly brewed filter coffee from some of your favorite U.S. and European brands, also makes real milk-based latte and cappuccino, cafe crema, tea, hot chocolate - something for everyone. Each cup is freshly brewed to celebrate its true character and gives you the taste you love, every time.
50-ounce water reservoir; dishwasher-safe parts for quick cleanup.

The word "Keurig" is derived from the Dutch word for excellence, and it is our promise to you. Excellence guides their patented single-cup brewing technology, you can enjoy a fresh cup of gourmet coffee or tea, and hot cocoa Keurig Brewed in less than a minute, without any set-up or clean-up. Keurig's popular coffee and tea brands offer over 150 different types of K-Cup beverages to choose from so you have a variety of tastes to choose from. Chrome Accents Quiet Brew Technology Weight - 12lb empty; 15lb full; Dimensions - 13H 10W 13.25D; Power - 1500 watts; Voltage - 120VAC/60HZ

Bodum's coffee press is recognized worldwide as one the best ways to brew coffee. Imagine a cup, made to your liking in just 4 minutes! Expertly crafted with a stainless steel filter system, heat-resistant borosilicate glass beaker and stay cool handle and knob. Makes 3 cups. Two-year limited warranty.

Serious coffee lovers agree that the best way to brew everyone's favorite stimulant is also the simplest and quickest. The French press method prevents scorching of the beans, and because there's no filter involved, all of the flavorful oils stay in your drink. Simply measure out one rounded tablespoon of coarse ground per 4-ounce cup, pour very hot (not boiling) water over it, let the contents brew for at least 4 minutes, then slowly depress the plunger. The result is one of the richest cups of java you'll ever taste. This attractively designed Bodum press is the perfect size for one person's morning fix. Because the carafe is glass, it's best to use a little care when handling the press in the sink--but if it should break, don't panic: Bodum offers replacement parts. --Mary Park

From the Manufacturer

When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing. In addition to musical instruments, the factory also produced the coffee of a relatively-unknown brewer called "The Chambord." Bodum combined the skills of these Normandy craftsmen with modern production. The result was a unique culinary tool, affordable to the many who loved the taste of what we now know as French press coffee.

Thanks to Bodum, and thanks to the increasing need for better coffee, the French press coffee maker has become one of the most popular in the world. Yet, the design has not strayed a bit from the original drawings, and Bodum still makes the Chambord with the same painstaking care and knowledge they gained from those Normandy craftsmen years ago. The ease of brewing and the delicious smell and taste of French roasted dark coffee have remained unchanged.

Awards & Accolades

In 2004, the Bodum Chambord coffee press received The American Culinary Institute's award for best French press coffeemaker.

The American Culinary Institute judges food preparation products such as mixers, waffle makers and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. They also judge food preparation products used in restaurants and hotels, including institutional mixers, large volume coffee machines and food slicers.

Instructions for Use

1. Place pot on a dry, flat, non-slip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.

2. For each 1,25 dl/4 oz. cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse ground coffee into the pot.

Caution: Use only coarse ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heat proof, non-slip surface.

3. Pour hot (not boiling) water into the pot. Leave a minimum of 2,5 cm/1 inch of space at the top. Stir the brew with a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models) Do not press down. Let the coffee brew for at least 4 minutes.

5. Hold the pot handle firmly with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew and then slowly plunge again.

WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.

6. Turn the lid to open the pour spout and then pour coffee.

7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher safe.

Safety Instructions

• Not for stove top use.
• Check glass beaker for scratches, cracks or chips. Do not use a pot which is scratched, chipped or cracked. Install a replacement beaker before using the pot again.
• Keep children away while using. Hot water is a hazard to small children!
• Do not allow children to use this coffee maker.

Scald Hazard

• Excessive plunging force can cause scalding hot liquid to shoot out of pot. Excessive plunging force can cause
• Do not plunge with force.
• Turn lid to close spout.
• Use only coarse ground coffee

Company History

In 1944, Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen Denmark. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of houseware products by Danish manufacturers.

After the war, Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and houseware to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.

In the fifties, Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffee makers. At the time, industrial design type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker - based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.

Bodum grew steadily during the sixties but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought Carsten Joergensen on board - then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogues and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.

In 1974, the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language - beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974, Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen" and developed and produced a large variety of beautiful household and tabletop designs.

In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early eighties.

In 1980, Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland and many more. To this day, there are 52 Bodum stores worldwide.

With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today, Bodum offers its customers everything from the latest coffee and tea making products to tabletop, kitchen, storage, textiles, bathroom and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.

The Bodum Group is, and always has been, a 100% family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as twelve sales companies, three production companies and a design company called Bodum Design Group, located in Switzerland.

Zojirushi Fresh Brew Coffee Maker EC-BD15 features a 1.5 liter stainless steel vacuum insulated carafe with excellent keep-warm performance for fresh tastingcoffee. Unlike other coffee makers with a burner that quickly bitters the taste of coffee, the Fresh Brew Stainless Steel Thermal Carafe Coffee Maker comes with a stainless steel thermal carafe that keeps the coffee hot for hours without altering the taste. It also features an electric timer clock module to set the coffee to complete brewing by the desired time.

Lots of folks dislike the burnt flavor that coffee gets when it sits in a glass pot over a heating element. To avoid this, coffee shops often brew right into large thermal pots to keep the coffee warm without it becoming overcooked. The Zojirushi Fresh Brew does that, too, but in home-sized batches. It looks great, too, with a glossy black body and stainless steel carafe and brew basket.

To brew, lift the lid and swing the water outlet spout to one side while the filter is being loaded; the spout will return to its proper position when the lid is closed. A small red ball in the water gauge makes it extra simple to read. And an electronic clock module also serves as a timer that will start the brewer at a specified time. The carafe's lid is designed to be on during brewing, with a small cap to help keep the heat in after it's ready. The Fresh Brew also has a pause-and-serve function that stops the flow for 30 seconds while a cup of coffee is served.

To clean the brewer unit, use a solution of white vinegar and water, following the instructions in the accompanying booklet. The unit is not immersible. The exterior can be wiped with a damp soft rag; do not use abrasives or scouring pads. The filter reservoir is removable; clean with warm soapy water and rinse thoroughly. The coffee brewer measures 15 by 12 by 9 inches (includes carafe handle when unit is completely assembled), and it uses #3 cone-shaped disposable paper filters. The Fresh Brew comes with a detailed instruction booklet. Zojirushi guarantees its products with a one-year limited warranty. --Garland Withers