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By: Bodum
Our price:
$19.99 List price:
$27.00
You save
$7.01
(
26%)
8-cup, 34-ounce French press coffee maker allows you to brew flavorful coffee in 4 minutes
Beaker made of ultra-light, heat-resistant borosilicate glass; polypropylene handle and base
3-part stainless steel mesh filter helps extract your coffee's aromatic oils and subtle flavors
Patented safety lid prevents splashing of liquids while pressing
All parts are dishwasher safe
Product Description
The Brazil French Press coffee maker, designed in the early 80's, was our first coffee maker and quickly became a symbol of what Bodum stands for. Attractive and functional design at an affordable price. The Brazil has an ultra-light, heat-resistant borosilicate glass beaker and a polypropylene handle and base, which make the Brazil easy to use and easy to clean. The 3-part stainless steel plunger has a fine mesh filter, which allows for a premium extraction of your coffees aromatic oils and subtle flavors. A mesh filter allows this flavor to be delivered direct to your cup and not absorbed by a paper filter. Plus, no paper filter means no waste. The patented safety lid prevents the splashing of liquids while pressing. All parts are dishwasher safe. This 8-cup coffeemaker is (1.0 l, 34oz.) in size and is also available in 3-cup (0.35 l, 12 oz) size model.
By: Aerobie
Our price:
$21.35 List price:
$30.00
You save
$8.65
(
29%)
Unique coffee/espresso maker uses total immersion and gentle pressure to produce coffee with extraordinarily rich flavor
Makes American style coffee or an espresso-style shot perfect for use in lattes or cappuccinos
Because of the lower temperature and short brew time, the acid level of the brew is much lower than conventional brewers
Micro-filtered coffee so pure and particle-free that it can be stored for days as a concentrate
Includes a years' worth of micro-filters; easy cleaning with just a 10-second rinse of the plunger
Product Description
For the worlds smoothest and richest brew, try the AeroPress Coffee and Espresso Maker. It uses a completely new way to make coffee, first by mixing the hot water and the grounds, then by using gentle air pressure to push the mix through an air-tight cham
All in good taste. Bodum's coffee press is recognized worldwide as one the best ways to brew coffee. Imagine a cup, made to your liking in just 4 minutes! Expertly crafted with a stainless steel filter system, heat-resistant borosilicate glass beaker and stay cool handle and knob. Makes 8 cups. Two-year limited warranty.
By: Thermos Nissan
Our price:
$28.89 List price:
$29.99
You save
$1.10
(
4%)
Five-year warranty against defects.
Hand wash with mild detergent
Steel-mesh screen is replaceable
Holds a bit over 1-quart
Makes pressed coffee and keeps it hot for hours
Product Description
Stainless steel coffee press
Product Description
Don't confine the pleasure of pressed coffee to home. With this combination of coffee press and vacuum-insulated thermos, European-style coffee turns up at the office or campground and stays hot three times longer than coffee made in a glass press. Simply spoon in ground coffee, add boiling water, place the lid on with plunger in the up position, wait four minutes, push down the plunger slowly, and . . . Presto! Fresh, piping-hot coffee for two or three hours. Lightweight and virtually unbreakable, the press has a handsome, satin-finish exterior and tough, nonslip, black plastic top and bottom. The press parts and smooth interior clean with sponge or cloth. --Fred Brack
By: Bodum
Our price:
$19.99 List price:
$27.00
You save
$7.01
(
26%)
New Kenya coffee press uses the preferred plunger method
Heat-resistant, borosilicate glass beaker with curved plastic frame
Stainless-steel 3-piece filter system; no paper filter needed
Frame protects table from heat; all parts are dishwasher-safe
17-ounce capacity makes 2 mugs or 4 after-dinner cups of coffee
Product Description
The French press coffee maker is accepted worldwide as one of the best methods for brewing coffee and our New Kenya coffee press is sure to deliver not only gourmet coffee flavor, but modern design. The durable and heat-resistant glass beaker is partially encased by the black plastic frame of the New Kenya coffee maker. The frame covers a part of the sides and bottom of the beaker, making it safe for the tabletop without using a trivet or coaster. Simple to use, the French press is a proven method for brewing flavorful and balance coffee. Coffee is measured in 4 oz. cups, so our 8-cup press will brew 34 oz., serving three to four people. For best results, use coarse ground coffee. Just add the appropriate amount of ground coffee to the beaker (we recommend one 7 gram scoop per 4 oz. of water). Fill the beaker with hot water (just off of a boil). Leave about an inch from the top of the beaker. Give the coffee a stir with a plastic or wooden utensil to mix it completely with the water. Set the plunger and lid unit in place with the safety lid in the closed position. Allow the coffee to brew for 4-minutes and then press. Turn the safety lid to the open position, serve and enjoy. Clean up is easy too â just scoop out the grounds with a rubber spatula, and rinse the beaker and filter. There is no paper or additional filter required. The 3-part stainless steel filter system is built right into the press. The stay cool handle is built right into the sturdy New Kenya frame. All parts are dishwasher safe. The New Kenya is also available in 3, 4, and 6 cup sizes.
Product Description
Freshly designed with swooping curves, the black plastic frame on the New Kenya coffee press adds to the anticipation of the morning coffee. And good coffee indeed this press makes. Most aficionados agree that the French press, or plunger, style of coffee maker produces the smoothest cup of joe. Bodum makes the carafe itself of borosilicate glass, the lightweight, heat-resistant kind found in science labs, and the plunger and three-piece filter system of stainless steel. The plastic frame tightly wraps the glass beaker and protects your table from its heat. The lid is also plastic.
To make coffee in the New Kenya, put in the glass carafe one scoop of coarse-ground coffee beans per every four ounces of brewed coffee you intend to make. Add nearly-boiling water, stir with a silicone spatula, and place the filter-plunger-lid unit in the top. After four minutes of brewing, slowly press down on the plunger. Pour, and enjoy. Use the same spatula to scrape the grounds out afterward, and rinse out the carafe and assembly. All the parts are dishwasher-safe as well. This size makes 17 ounces of coffee, which equals approximately two mugs or four after-dinner cups. --Ann Bieri
From the Manufacturer
Awards and Accolades
In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker.
The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.
Instructions for Use
1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.
2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.
3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.
Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.
4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.
5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.
WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.
6. Turn the lid to open the pour spout and then pour coffee.
7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.
Safety Instructions
Not for stovetop use.
Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
Keep children away while using. Hot water is a hazard to small children!
Do not allow children to use this coffeemaker.
Scald Hazard
Excessive plunging force can cause scalding hot liquid to shoot out of pot.
Do not plunge with force.
Turn lid to close spout.
Use only coarse-ground coffee.
Company History
In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.
After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.
In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.
Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.
In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a large variety of beautiful household and tabletop designs.
In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.
In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.
With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.
The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.
Unbreakable French press provides rich, fresh-brewed coffee to go. Make a delicious cup of Joe the old-fashioned way, with the stainless-steel rod-and-filter plunger extracting the maximum taste from coffee grounds. The durable carafe travels well and features a rubberized comfort-grip handle and mesh lid to block extra sediment from reaching the spout. Microwavable when lidand metal parts are removed. Available in personal 12-ounce size or larger 32-ounce.
By: Frieling
Our price:
$67.99 List price:
$85.95
You save
$17.96
(
21%)
Double-wall 18/10 stainless-steel French press for coffee or tea
Mirror finish outside and brushed finish inside
All-steel mesh plunger mechanism
Carafe doubles as insulated serving pitcher
33 ounces; 9 inches tall; body has a 4-inch diameter
Product Description
Made out of 18/10 stainless steel, it features a gorgeous mirror finish on the outside, and a brushed finish inside. All steel mesh plunger mechanism .
Product Description
By using high-quality 18/10 stainless steel for this French press, Frieling has smartly sidestepped the problem of breakable glass carafes. At the same time, the pot is beautiful, sleek, and sturdy, with a mirror finish and a self-contained design. Plus, with no filters or power cords to mess with, you can brew and serve right at the table. The full-length handle is both comfortable and stable, while the all-steel mesh plunger mechanism can be used with coarse coffee grounds or loose tea leaves. Frieling's double-wall construction keeps hot beverages hot and cold ones cold if you use the pitcher by itself for milk or juice. All parts disassemble to wash by hand or go in the dishwasher. The press holds 33 ounces and stands 9 inches high. --Emily Bedard
By: Bodum
Our price:
$16.97 List price:
$23.00
You save
$6.03
(
26%)
3-cup, 12-ounce French press coffee maker allows you to brew flavorful coffee in 4 minutes
Beaker made of ultra-light, heat-resistant borosilicate glass; polypropylene handle and base
3-part stainless steel mesh filter helps extract your coffee's aromatic oils and subtle flavors
Patented safety lid prevents splashing of liquids while pressing
All parts are dishwasher safe
Product Description
The Brazil works on the same principle as all coffee presses. It combines coarse ground coffee with water that is just off of a boil. This combination along with 4 minutes of extraction time allows the oil and acids that give the coffee it's flavor to be completely extracted so you get a balanced and flavorful cup of coffee each time. After 4 minutes, just press and enjoy. There are no paper filters to soak up the oils, and cleanup is a snap. The 3 Cup Press is 12 oz and yields 3 - 4 oz. cups of coffee.
By: Bodum
Our price:
$54.71 List price:
$120.00
You save
$65.29
(
54%)
French press makes coffee directly in thermos
Holds 34-ounces, nearly seven 5-ounce cups
Keeps coffee hot for two hours
Made of stainless-steel polished to mirror-finish
Safe to use in dishwasher
Product Description
The new Columbia line combines stunning elegance of form with the best materials for perfect function. The double-walled stainless steel thermal press keeps your coffee or tea hot for more wake-up calls than you'll ever need.
Product Description
Ideal for home or office, this French press coffeemaker doubles as an insulated thermos so coffee stays hot and fresh for up to two hours. The pot holds 34 ounces (1 liter), nearly seven 5-ounce cups, and can be used for brewing tea as well as coffee. It's made of stainless steel polished to a mirror-finish, has a large, comfortable handle, and is dishwasher-safe. The lid seals in heat remarkably well and turns to prevent heat from escaping through the spout between pours. The pot stands 8-1/2 inches high, including the plunger top. --Fred Brack
Award-winning glasses made of 2 layers of durable borosilicate glass--keeps drinks insulated
Glasses are dishwasher- and microwave-safe; all parts of French press are dishwasher-safe
Product Description
Coffee Press Gift Set includes the original 32-oz. version of the Chambord press plus two 12-oz. Pavina double wall glasses. The press easily serves four and has all the favorite features: a polished stainless lid and holder, wide black handle and knob that stay cool, and a durable glass carafe. To use, simply spoon-in the ground coffee of your choice, fill with boiling water to the desired level and plunge the press firmly against the grounds. Wait a few minutes then enjoy fresh coffee! The Bodum Chambord is the original French press, an award winner of the American Culinary Institute's Gold Medal for two years straight.The Pavina highball glass is the winner of the European iF Design Award. This set consists of two highball glasses, each one with a 12-ounce capacity. Mouth-blown, the highball glasses are double-walled which help insulates hot or cold beverages. With this unique design, your beverage appears to float inside the inner layer of clear glass.
Universal size fits all 8 cup French press designs
8 cup borosilicate replacement carafe
Borosilicate glass resists shock and breakage
Holds 32 oz
Hand wash
Product Description
Accidents can happen, so be prepared! BonJour offers this 8-cup French Press Replacement Glass Carafe - just in case! Made of a mixture of glass and polycarbonate to take daily dings and minor falls better than glass only carafes. Holds 32-oz. and measures 3.75-in. diameter x 7-in. height (cup size base on 4-oz. demitasse cup).
By: BonJour
Our price:
$19.12 List price:
$19.99
You save
$0.87
(
4%)
8-cup French press makes 32 ounces of fresh brewed coffee
Unbreakable polycarbonate carafe great for picnics
Rubberized, comfort-grip handle; plastic lid and frame
Stainless-steel filter rod and screen; mesh lid removes extra sediment
Microwavable when lid and metal parts removed
Product Description
BonJour's Hugo French Press features a revolutionary lid that will enhance your French Press experience. On one side, the dual action lid has a built-in stainless steel mesh filter to reduce loose grounds in your coffee as you pour. The other side has a heat-insulating shield that helps to maintain your coffee's temperature. Plus the shield minimizes spills and splashes when the coffee is pressed. Rubberized soft grip handle.
Product Description
A virtually unbreakable polycarbonate carafe makes this coffee press sturdy enough for picnics or camping. To use a French press, grounds are placed in the bottom of the (preheated with hot water, if possible) carafe, then near-boiling water added. The lid with its stainless-steel rod and filter is pushed down after a few minutes of steeping, and the coffee is ready to pour. Many coffee aficionados swear by the French press method. The Hugo features a second mesh screen in the lid that removes even more of the coffee grounds sediment typically left behind by most coffee presses.
In addition to the polycarbonate carafe, the Hugo features a rubberized comfort-grip handle and plastic frame, which makes it possible for coffee (or tea) to be reheated in a microwave when the lid and stainless-steel fixtures are removed. The Hugo eight-cup carafe makes about 32 ounces of coffee, which is more like four cups for most coffee drinkers. An individual-sized 12-ounce model is also available, and both come in black, white, blue, or green. --Ann Bieri
18/10 stainless steel is revered for its sleekness and elegance as well as its ease of maintenance. The Frieling French Press boasts a gorgeous mirror finish outside and brushed finish inside. All steel plunger mechanism. Built to stand the teas of time. 8-fluid ounce capacity, enough of one to two cups. Dishwasher safe.
By: Frieling
Our price:
$59.99 List price:
$75.00
You save
$15.01
(
20%)
18/10 stainless-steel, double-wall construction keeps coffee or tea warm after brewing
Full-length handle is comfortable in the hand
All-steel mesh plunger easily pushes down coarse coffee grounds or loose tea leaves
Also works as a pitcher for hot or cold beverages
Measures 8-5/8 inches tall; disassembles for dishwasher or hand washing
Product Description
This is a multi-purpose serving piece. Not only can it brew you a pot of coffee, and keep it hot, it can also serve as a stylish pitcher for water, juice, milk and so on.
Product Description
By doing away with filters and cones, this 23-ounce French press from Frieling makes rich, delicious coffee in a self-contained, non-electric design. The press also smartly sidesteps the problem of breakable glass carafes with its high-quality 18/10 stainless-steel construction. At once beautiful, sleek, and sturdy, the mirror-finish piece has a satisfying weight, a comfortable full-length handle, and an all-steel mesh plunger mechanism ideal for coarse coffee grounds or loose tea leaves. Frieling's double-wall construction keeps hot beverages hot and cold ones cold if you use the pitcher by itself for milk or juice. Standing 8-5/8 inches high, the press disassembles completely for washing by hand or running through the dishwasher. --Emily Bedard
By: Bodum
Our price:
$19.53 List price:
$28.00
You save
$8.47
(
30%)
New Kenya coffee press uses the preferred plunger method
Heat-resistant, borosilicate glass beaker with curved plastic frame
Stainless-steel 3-piece filter system; no paper filter needed
Frame protects table from heat; all parts are dishwasher-safe
12-ounce capacity makes 1 mug or 2 after-dinner cups of coffee
Product Description
The tested coffee press kenya offers the best way of enjoying a cup of coffee: Easy and quick to use it is the method if you want to brew coffee right. You will
extract the most essential oils of freshly ground coffee, leaving least sediment in your cup! Simply add ground coffee, pour well temperated water, stir, wait 3-4 minutes and with the gentle depressing of the plunger you stop the brewing - a healing during hectic days! Drinking handmade coffee does no longer belong to the past but is a luxury of the future: We designed an entertaining coffee press with a frame entirely made of plastic. The handle and the base are protecting the user and any surface from damage through heat - the frame is protecting the glass pot, made of ultra-light,borosilicate glass. Available in four different sizes, all parts are dishwasher safe. The coffee press kenya will immerse you into the contrasting world of tasting, smelling and savoring the full flavor profile of coffee!
Product Description
Freshly designed with swooping curves, the black plastic frame on the New Kenya coffee press adds to the anticipation of the morning coffee. And good coffee indeed this press makes. Most aficionados agree that the French press, or plunger, style of coffee maker produces the smoothest cup of joe. Bodum makes the carafe itself of borosilicate glass, the lightweight, heat-resistant kind found in science labs, and the plunger and three-piece filter system of stainless steel. The plastic frame tightly wraps the glass beaker and protects your table from its heat. The lid is also plastic.
To make coffee in the New Kenya, put in the glass carafe one scoop of coarse-ground coffee beans per every four ounces of brewed coffee you intend to make. Add nearly-boiling water, stir with a silicone spatula, and place the filter-plunger-lid unit in the top. After four minutes of brewing, slowly press down on the plunger. Pour, and enjoy. Use the same spatula to scrape the grounds out afterward, and rinse out the carafe and assembly. All the parts are dishwasher-safe as well. The smallest of the New Kenya presses, this size makes 12 ounces of coffee, which equals approximately one travel-size mug or two small after-dinner cups. --Ann Bieri
From the Manufacturer
Awards and Accolades
In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker.
The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.
Instructions for Use
1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.
2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.
3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.
Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.
4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.
5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.
WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.
6. Turn the lid to open the pour spout and then pour coffee.
7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.
Safety Instructions
Not for stovetop use.
Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
Keep children away while using. Hot water is a hazard to small children!
Do not allow children to use this coffeemaker.
Scald Hazard
Excessive plunging force can cause scalding hot liquid to shoot out of pot.
Do not plunge with force.
Turn lid to close spout.
Use only coarse-ground coffee.
Company History
In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.
After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.
In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.
Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.
In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a large variety of beautiful household and tabletop designs.
In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.
In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.
With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.
The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.
By: Bodum
Our price:
$27.99 List price:
$37.50
You save
$9.51
(
25%)
New Kenya coffee press uses the preferred plunger method
Heat-resistant, borosilicate glass beaker with curved plastic frame
Stainless-steel 3-piece filter system; no paper filter needed
Frame protects table from heat; all parts are dishwasher-safe
34-ounce capacity makes 3 mugs or 8 after-dinner cups of coffee
Product Description
The French press coffee maker is accepted worldwide as one of the best methods for brewing coffee and our New Kenya coffee press is sure to deliver not only gourmet coffee flavor, but modern design. The durable and heat-resistant glass beaker is partially encased by the black plastic frame of the New Kenya coffee maker. The frame covers a part of the sides and bottom of the beaker, making it safe for the tabletop without using a trivet or coaster. Simple to use, the French press is a proven method for brewing flavorful and balance coffee. Coffee is measured in 4 oz. cups, so our 8-cup press will brew 34 oz., serving three to four people. For best results, use coarse ground coffee. Just add the appropriate amount of ground coffee to the beaker (we recommend one 7 gram scoop per 4 oz. of water). Fill the beaker with hot water (just off of a boil). Leave about an inch from the top of the beaker. Give the coffee a stir with a plastic or wooden utensil to mix it completely with the water. Set the plunger and lid unit in place with the safety lid in the closed position. Allow the coffee to brew for 4-minutes and then press. Turn the safety lid to the open position, serve and enjoy. Clean up is easy too just scoop out the grounds with a rubber spatula, and rinse the beaker and filter. There is no paper or additional filter required. The 3-part stainless steel filter system is built right into the press. The stay cool handle is built right into the sturdy New Kenya frame. All parts are dishwasher safe. The New Kenya is also available in 3, 4, and 6 cup sizes.
Product Description
Freshly designed with swooping curves, the black plastic frame on the New Kenya coffee press adds to the anticipation of the morning coffee. And good coffee indeed this press makes. Most aficionados agree that the French press, or plunger, style of coffee maker produces the smoothest cup of joe. Bodum makes the carafe itself of borosilicate glass, the lightweight, heat-resistant kind found in science labs, and the plunger and three-piece filter system of stainless steel. The plastic frame tightly wraps the glass beaker and protects your table from its heat. The lid is also plastic.
To make coffee in the New Kenya, put in the glass carafe one scoop of coarse-ground coffee beans per every four ounces of brewed coffee you intend to make. Add nearly-boiling water, stir with a silicone spatula, and place the filter-plunger-lid unit in the top. After four minutes of brewing, slowly press down on the plunger. Pour, and enjoy. Use the same spatula to scrape the grounds out afterward, and rinse out the carafe and assembly. All the parts are dishwasher-safe as well. The largest of the New Kenya presses, this size makes 34 ounces of coffee, which fills approximately three mugs or eight four-ounce after-dinner cups. --Ann Bieri
From the Manufacturer
Awards and Accolades
In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker.
The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.
Instructions for Use
1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.
2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.
3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.
Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.
4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.
5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.
WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.
6. Turn the lid to open the pour spout and then pour coffee.
7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.
Safety Instructions
Not for stovetop use.
Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
Keep children away while using. Hot water is a hazard to small children!
Do not allow children to use this coffeemaker.
Scald Hazard
Excessive plunging force can cause scalding hot liquid to shoot out of pot.
Do not plunge with force.
Turn lid to close spout.
Use only coarse-ground coffee.
Company History
In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.
After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.
In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.
Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.
In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a large variety of beautiful household and tabletop designs.
In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.
In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.
With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.
The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.
By: Bodum
Our price:
$39.99 List price:
$53.50
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1-Liter, 34-ounce press serves two - three people
3-Piece stainless steel filter included, no additional filters needed
Bonus Neoprene coat included keeps coffee hot longer
Dishwasher safe
Product Description
Don't underestimate the rich dark coffee that only this simple but elegant brewing method can make. Start with freshly roasted beans, coarsly ground. Add the grinds to the glass beaker, fill with boiling water, stir with a non-metal spoon and let the grin
By: Bodum
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Shin coffee press uses the preferred plunger method
Heat-resistant, borosilicate glass beaker with stainless-steel band and lid
Stainless-steel 3-piece filter system; no paper filter needed
Black nonslip rubber handle; all parts are dishwasher-safe
17-ounce capacity makes 2 mugs or 4 after-dinner cups of coffee
Product Description
The Shin Bistro French Press shouts simplicity. The shin bistro french press does not require use of paper filters, so not only is it eco-friendly, but it also retains all of the essential oils within the final coffee brew for an even better taste and flavor! 0.5 liter and 17 oz capacity.
Product Description
Most aficionados agree that the French press, or plunger, style of coffee maker produces the smoothest cup of joe. Bodum's Shin Bistro is a prime example. With its sleek, modern styling, the Shin not only looks good but features superior parts for better flavor. Instead of using acrylic, Bodum makes the carafe of borosilicate glass, the lightweight, heat-resistant kind found in science labs. The lid, plunger, and three-piece filter system are constructed of mirror-finish stainless steel, as is a band around the carafe that anchors the black, nonslip rubber handle. Look for matching Shin Bistro glass cups and cork coasters to go under the press and cups.
To make coffee in the Shin, put in the glass carafe one scoop of coarse-ground coffee beans per every four ounces of brewed coffee you intend to make. Add nearly-boiling water, stir with a silicone spatula, and place the filter-plunger-lid unit in the top. After four minutes of brewing, slowly press down on the plunger. Pour, and enjoy. Use the same spatula to scrape the grounds out afterward, and rinse out the carafe and assembly. All the parts are dishwasher-safe as well. This Shin Bistro press makes 17 ounces of coffee, which fills approximately two mugs or four after-dinner cups. --Ann Bieri
From the Manufacturer
Awards and Accolades
In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker.
The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.
Instructions for Use
1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.
2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.
3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.
Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.
4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.
5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.
WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.
6. Turn the lid to open the pour spout and then pour coffee.
7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.
Safety Instructions
Not for stovetop use.
Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
Keep children away while using. Hot water is a hazard to small children!
Do not allow children to use this coffeemaker.
Scald Hazard
Excessive plunging force can cause scalding hot liquid to shoot out of pot.
Do not plunge with force.
Turn lid to close spout.
Use only coarse-ground coffee.
Company History
In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.
After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.
In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.
Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.
In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a large variety of beautiful household and tabletop designs.
In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.
In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.
With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.
The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.
Bodum's designers believe that you don't hhave to compromise on an excellent cup of coffee when youâTMre on the go For those who need just a couple of cups for your morning perk, the Stainless Steel Vacuum Travel French Press is the right choice for the commute or anytime you want a single serving of coffee or tea The durable double wall stainless steel tumbler is vacuum sealed for maximum heat retention, keeping beverages hot longer Brewing an excellent cup of coffee or tea in the morning with Bodum's travel press has never been easier The French press coffeemaker is built right in Just add coarse ground coffee to the tumbler Fill it with hot water, just off of a boil, and give the coffee a little store Screw the lid in place with the press in the up position and wait four minutes Press down on the plunger, open the spout and enjoy your coffee If you want to add cream or sugar, just adjust the process a bit Add the coffee and enough water to just cover the grounds Add sugar and stir The sugar will dissolve in the hot water Add cream if desired and then fill the rest of the mug with hot water Set the lid in place and follow the normal instructions The Travel Press holds 16 ounces and has a closable lid with a spill resistant stopper for the opening This portable French Press with slip-proof silicone band comes in eight beautiful colors: pink, red, purple, green, brown, grey, white and black Dishwasher safe The filter is replaceable if needed
Spare SAN plastic, shatter-resistant carafe for 3 cup (0.35 l, 12-ounce) French press coffeemakers
Carafe is 2-3/4-inch in diameter and 5.0-inch in height
Only use BODUM replacement carafes with BODUM presses
BPA Free
Product Description
Spare SAN plastic, shatter-resistant carafe for 3 cup (0.35 l, 12-ounce) French press coffeemakers. Carafe is 2-3/4-inch in diameter and 5.0-inch in height. Only use BODUM replacement carafes with BODUM presses.
By: GROSCHE
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600 ml 20 fl Oz Capacity, the Perfect size for up to 2 mugs (or 4-5 smaller cups) of coffee at a time
The COLOMBO has a double filter with an additional filter in the lid to capture any grinds. Thermal Glass carafe is made for medical grade borosilicate glass with lifetime warranty against clouding
All Stainless Steel Press mechanism is easy to clean and the GROSCHE COLOMBO is dishwasher safe
The ideal way to make the tastiest coffee (and loose leaf teas) and keep the full flavor of your coffee in your cup, not in messy paper filters
Use anywhere, at home, at the office, or even when camping- The perfect size for 1-2 coffee mugs: use the right size to keep your coffee hot and brewed fresh.
Product Description
The GROSCHE COLOMBO Gourmet Black Coffee Maker is the perfect way to brew the tastiest coffee, easily. The manual coffee brewing method is widely known to release the full flavors of coffee, without any messy paper filters to soak up the natural flavor oils in coffee grinds.
The COLOMBO has a bold design that will offer you years of use with normal care. Its Ultra light yet strong Borosilicate Thermal Glass is safe for boiling water and dishwasher use. The glass beaker will never go cloudy and is dishwasher safe, as is the body and rest of the press - making it easy to clean as well. The bold and robust body is strong and elegant for any table setting. The fine mesh filter will extract the full flavors of your coffee, and is easy to clean and the stainless steel will not impact any flavor to your coffee.
You can easily use the COLOMBO to make loose leaf teas as well. Add you teas and hot water, allow to infuse for 2-4 minutes as desired, press the stainless steel filter and your tea is ready to pour. You can easily add hot water to re-steep your fine teas as well.
The waste free way to make the tastiest coffee! Since it requires no electricity you can use it at home or the office, and also while camping!
By: Bodum
Our price:
$47.52 List price:
$93.50
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Thermal French Press Coffeemaker allows you to brew flavorful coffee in 4 minutes
Double wall of stainless steel keeps coffee hot for a longer period of time
3-Part stainless steel mesh filter is included which allows for a premium extraction of your coffee¿s aromatic oils and subtle flavors
No paper filters required, means more flavor without any waste
Patented safety lid prevents splashing of liquids while pressing
Product Description
This new 4-cup coffee maker is a beautiful extension of our classic bodum columbia line. It combines stunning elegance of form with the best materials for perfect function. The double-wall of stainless steel adds thermal properties to keep your coffee or tea hot for a longer period of time! This French press is polished to a mirror-finish, has a large comfortable handle, and is dishwasher-safe. It is easy to use too just add fresh coarse ground coffee, fill with hot water, stir, place the lid on and wait for approximately 4 minutes. After this time, press and enjoy!
By: Bodum
Our price:
$32.99 List price:
$44.00
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Red and black press that makes coffee in just 4 minutes; 34-ounce capacity
Borosilicate glass beaker; Santoprene and polycarbonate frame; steel plunger
3-part rod and screen system means no paper filters necessary
Easy to use for great coffee results because beans¿ oil is retained
Safe in the dishwasher; replacement parts available
Product Description
A hip little vessel with a time-tested design, the Young press from Bodum makes great coffee without paper filters, power cords, or complicated procedures. The stylish black and red design nests a borosilicate glass beaker inside a hard rubber frame with polycarbonate windows to show off coffee colors. Just add hot water and grounds, wait a few minutes, and plunge the filter. A fine screen presses the grounds to the bottom while leaving the beans' oil in the brew, so coffee is easy to pour and delicious to drink. Meanwhile, you avoid the extra step, cost, and waste of paper filters. Safe in the dishwasher, the press holds 34 ounces. Replacement beakers are available separately should breakage occur. --Emily Bedard
From the Manufacturer
Awards and Accolades
In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker.
The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.
Instructions for Use
1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.
2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.
3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.
Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.
4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.
5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.
WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.
6. Turn the lid to open the pour spout and then pour coffee.
7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.
Safety Instructions
Not for stovetop use.
Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
Keep children away while using. Hot water is a hazard to small children!
Do not allow children to use this coffeemaker.
Scald Hazard
Excessive plunging force can cause scalding hot liquid to shoot out of pot.
Do not plunge with force.
Turn lid to close spout.
Use only coarse-ground coffee.
Company History
In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.
After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.
In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.
Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.
In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a large variety of beautiful household and tabletop designs.
In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.
In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.
With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.
The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.
Product Description
The Young Press was designed by the Bodum Design Group to develop a modern yet functional coffee press that delivers top quality coffee and can be used in a variety of environments. The durable frame is made of santoprene - a hard rubber like material. The windows are made of clear polycarbonate. Together, these two layers form a protective skin around the glass beaker that helps prevent breakage, making the Young Press an ideal press for home, office, boat, and even camping. The glass beaker can easily be removed for cleaning and placement in the dishwasher. For those who prefer to hand-wash their Young Press, they don't need to worry as much about knocking the glass beaker against a metal sink. The Young Press' frame also assists in keeping the coffee hot longer while insuring that the body of the press remains cool to the touch and is safe to set on most surfaces. Should the glass beaker break, it is easily replaced with the the standard Bodum 8-Cup Replacement Glass. The Young Press brews 8 - 4oz. cups of coffee or 1.0 litter / 34 oz. This size is ideal for serving 2 - 3 people.For best results, use coarse ground coffee. Just add the appropriate amount of ground coffee to the beaker (we recommend one 7 gram scoop per 4 oz. of water). Fill the beaker with hot water (just off of a boil). Leave about an inch from the top of the beaker. Give the coffee a stir with a plastic
By: Bodum
Our price:
$66.41 List price:
$120.00
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Theatrical, entertaining method of brewing six 5-ounce cups of coffee
Made of heat-resistant glass and durable, gleaming nylon
Carafe with stay-cool handle and a stopper keeps coffee warm
Dishwasher-safe; includes coffee scoop and resting stand
Measures 9-1/4 by 6 by 11-1/2 inches
Product Description
As beautiful as sculpture, as fascinating as chemistry, and as entertaining as theater, this coffeemaker from Switzerland converts the ordinary process of brewing coffee into an artful performance. And it makes six 5-ounce cups of full-flavored coffee while it entrances. The coffeemaker fits together like this: water goes into the carafe, a filter fits into the mouth of a tube in the top globe, ground coffee goes into the globe (a scoop is included), the globe fits atop the carafe with the tube extending into the carafe, and the carafe goes onto the stovetop with a trivet or heat diffuser between it and electric or gas heat. (This is all much simpler and quicker than it sounds.)
Water boils up through the tube into the globe and brews the coffee. When brewing is complete and the carafe has been taken off the stovetop and set into its accompanying sculpted trivet, the coffee drains through the filter into the carafe. The globe can then be lifted off the carafe and set on its stand, and coffee can be poured from the carafe, which has a stay-cool handle. A stopper for the carafe keeps second cups warm while the first cups are sipped. Fully assembled, the coffee maker stands 11-1/2 inches high. It's made of heat-resistant glass and durable, gleaming nylon, and all parts are dishwasher-safe. --Fred Brack
Product Description
If you ever thought watching the coffee brew was on a par with watching the paint dry, think again! This innovative and visually stunning brewing method is sure to attract an audience, there as much for the show as they are for a cup of joe. Water is heated in the lower jug on the stovetop or a spirit burner and eventually boils up through a funnel where it mixes with the ground coffee, once the coffee is brewed, the unit is removed from the heat and brewed coffee is released back into the lower jug. Equal parts chemistry, theatre, engineering and sculpture, this coffeemaker from Bodum is made for the spotlight.
By: Bodum
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$23.99 List price:
$32.00
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0.35 l, 12 oz. capacity - Serves One
No paper filter needed - 3pc filter system included
Heat resistant, Borosilicate glass beaker
Compact size is perfect for single servings at home, the office or on the road
Dishwasher safe
Product Description
A satisfying alternative to cranking up the automatic drip coffeemaker for a single cup, the Bodum Shin Bistro small coffee press makes delicious coffee with little effort. A blend of heat-resistant borosilicate glass and a stainless-steel rod filter system, the piece turns out coffee in four minutes or less. Simply add water and grounds, wait a bit, and plunge the filter. A fine screen keeps grounds at the bottom while letting natural oils through for optimum flavor. This version of the time-tested design includes a non-slip handle, a stay-cool knob, and a trim see-through beaker for best display of coffee colors. It holds 12 ounces and is safe in the dishwasher. Larger versions are also available. --Emily Bedard
From the Manufacturer
Awards and Accolades
In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker.
The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.
Instructions for Use
1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.
2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.
3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.
Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.
4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.
5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.
WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.
6. Turn the lid to open the pour spout and then pour coffee.
7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.
Safety Instructions
Not for stovetop use.
Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
Keep children away while using. Hot water is a hazard to small children!
Do not allow children to use this coffeemaker.
Scald Hazard
Excessive plunging force can cause scalding hot liquid to shoot out of pot.
Do not plunge with force.
Turn lid to close spout.
Use only coarse-ground coffee.
Company History
In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.
After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.
In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.
Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.
In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a large variety of beautiful household and tabletop designs.
In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.
In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.
With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.
The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.
Product Description
The Bodum Shin Bistro French press coffee maker is accepted worldwide as one of the best methods for brewing coffee. Coffee is measured in 4 oz. cups, so our 3 cup press will brew 12 oz; the perfect size for brewing single servings of your favorite coffee. The patented safety lid prevents the squirting of liquids. It features a black stay-cool, non-slip rubber handle. The body is made of high-tech, ultra-light heat-resistant borosilicate glass and is a great hit for those who want to combat life's daily stresses with a perfect cup of coffee at anytime. All parts are dishwasher safe. The Shin Bistro is also available in 4, 8 and 12 cup models.
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