The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.

This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde

Chef's Classic Stainless Steel cookware is made of mirror-polished 18/10 stainless-steel. 3.5-millimeter-thick aluminum disk sandwiched in the base to ensure fast, even heating. Tight-fitting 18/10 stainless steel lids that form a precision seal with drip-free rims. Riveted handles of solid cast stainless-steel. Cool Grip™ stick handles dissipate heat through a V-shaped opening at the pan juncture, and have an opening at the end for hanging. Oven safe to 550 F. Dishwasher-safe. Imported. Limited lifetime warranty.

Product Features
• Constructed from mirror-polished 18/10 stainless-steel for a classic look and easy cleanup
• 4.5-millimeter-thick pure aluminum disk sandwiched in the base to ensure fast, even heating
• Pan rim is tapered to make pouring clean and easy
• Riveted handles are made of solid cast stainless-steel for ultimate durability
• Cool Grip™ stick handle dissipates heat through a V-shaped opening at the pan juncture
• Handle has an opening at the end for hanging
• Oven safe to 550 F
• Freezer safe
• Dishwasher-safe

Rachael Ray 5 - qt. Covered Saute Pan. Large oval design fits a single burner for easy stove-top cooking! Here's a well-made "must-have" item for your kitchen. TV food personality and cooking guru Rachael Ray endorses this gorgeous piece for crowd-pleasing cooking. Special negotiations mean BIG BUCKS OFF! Hard anodized construction for even heating; Nonstick interior means easy clean-up; See-through glass lid locks in moisture and flavors; Sure-grip silicone handles are oven safe to 400 degrees F; Handwashing recommended; Limited Lifetime Manufacturer's Warranty. 24 x 9 x 6"h., weighs 4 lbs., 14 ozs. Order Up! Rachael Ray 5-qt. Covered Saute Pan

Celebrity chef Rachael Ray gets innovative with shaping for this large sauté pan, with effective and versatile results. Hard-anodized aluminum for durability, the pan heats evenly and quickly, while a nonstick interior helps with food release and cuts down on the fats necessary for cooking. The pan's wide oval shape takes up minimal space when the stovetop is crowded, and the glass lid lets you watch over food without releasing heat or steam. The signature Rachael Ray orange handles have nonslip, heat-resistant silicone grips, and a helper handle on this pot makes draining and carrying much easier. With its 5-quart capacity and accommodating dimensions, the piece is great for everything from sautéing chicken breasts to pan-roasting asparagus. It is also safe in the oven to 400 degrees F, cleans up easily by hand, and comes with a limited lifetime warranty. --Emily Bedard

The name evokes memories of perfect repasts in elegant little bistros, but the saut's talents extend far beyond the elegant. It is a versatile cooking tool ideal for lightly frying a variety of meats, poultry or fish. And, tightly lidded, the saut tenderly finishes the cooking process with delicious results. Inspired by French chefs, the new premium MultiClad Pro Stainless cookware helps you cook like a pro! Imported. Limited lifetime warranty.

Product Features
• Constructed from mirror-polished 18/10 stainless-steel for a classic look and easy cleanup
• Triple Ply construction features a pure aluminum core eliminating hot spots
• Heat Surround™ technology allows for even heat distribution along the bottom of and up the side walls of the cookware
• Pan rim is tapered to make pouring clean and easy
• Riveted handles are made of solid cast stainless steel for ultimate durability
• Cool Grip™ stick handle dissipates heat through a V-shaped opening at the pan juncture
• Handle has an opening at the end for hanging
• Oven safe to 550 F
• Freezer safe
• Dishwasher safe

Here's a useful piece of kitchen equipment constructed of stainless steel and aluminum for strength, even heating, and good looks. Feeling like coq au vin for dinner? No problem when you have this pan on board.

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is made of gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This classic, straight-sided, 3-quart sauté pan makes clear why All-Clad Stainless is so popular. It's 10-1/2 inches in diameter and 2-1/2 inches deep, perfect for sautéing veal scallops with chanterelles or garlic-scented greens. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company's signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

• Beautifully polished, magnetic stainless exterior layer.
• Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won't have "hot spots" when cooking.
• Stainless-steel interior layer/cooking surface.
• Long, polished stainless, stay-cool handles.
• Sturdy, non-corrosive stainless-steel rivets won't react with foods.
• Polished stainless-steel lids fit evenly with the pan's edges to seal in flavor of your foods.
• The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
• The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper's Friend. To use the Bar Keeper's Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper's Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper's Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad's popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef's pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad's upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

All-Clad's best-selling line of cookware in classic high-polish 18/10 stainless steel. These top quality saute pans have a triple-ply, bonded construction with an interior heat-conducting core of pure aluminum. With extended stay-cool handles, sure-fitting, stainless lids and All-Clad's limited lifetime warranty against defects. Dishwasher safe.

If you are drawn to the beauty of stainless steel, yet are reluctant to sacrifice the cooking efficiency of aluminum, you can now have the very best of both worlds. Triply gives you a mirror polish stainless steel exterior, a heavy gauge conductive aluminum filling, and a stainless steel interior which won't react with foods. The disk is then formed into a pan shape, with walls and bottom of equal thickness, which allows heat to be conducted evenly. Stay cool handles feature an ergonomic design and secure attachment. The versatile size and shape of this pan means you'll use it, well, just about every day.

With aluminum cores enclosed by stainless-steel layers, Calphalon's Tri-Ply pots and pans deliver the attributes of both metals. The aluminum cores conduct heat quickly and uniformly across the pots and pans' bottoms and all the way up their sides. The durable, 18/10 stainless-steel interiors and exteriors are easy to clean, resist scratching, denting, warping, and corrosion, and are nonreactive to acidic food. This 12-inch everyday pan has a domed, glass lid so cooking can be monitored without releasing heat. The lid is oven-safe to 450 degrees F, ensuring the pan not only can be used atop the stove for sautÉing, stir-frying, and preparing one-dish meals but can go into the oven for braising and even baking. Handles stay cool on the stovetop. The pan's rim is flared to facilitate dripless pouring. Tri-Ply cookware is polished to mirror-finish outside for beauty and wears a satin-finish inside to conceal inevitable utensil marks. It goes safely into the dishwasher, although hand washing better preserves the mirror-finish, and carries a lifetime warranty against defects. --Fred Brack

Want to treat yourself to something special? Indulge in our full line of WearEver cookware. Experience the difference excellence makes! You can expect style and innovation combined with top performance and rugged durability. WearEver cookware has it all. Distinctive cookware for the discriminating cook. Aluminum construction , durable hard anodized exterior. Metal utensil safe nonstick interior for ease in food release and cleanup. Riveted, Phenolic stay-cool handles are oven safe to 350 degrees. Limited Lifetime Warranty.

Ideal for browning, searing, and braising, this big pan gives home chefs multiple meal options. And the exclusive Cuisinart Ceramica nonstick coating makes it ideal for "green" cooking.Cuisinart?? is leading the way in eco-friendly branded cookware with our new GreenGourmet??? line. Exclusive Cuisinart Ceramica??? nonstick technology is ceramic based instead of petroleum based, helping to conserve existing oil supplies and the coating is applied at a temperature one half that of conventional nonsticks. And it???s completely free of PTFE and PFOA. The cookware???s hard anodized construction provides high heat conductivity, which requires less energy to reach desired cooking temperatures. Riveted stainless handles stay cool on the stovetop and are made from 70% recycled stainless steel. Today, more and more home cooks are going green... and so is Cuisinart?? cookware!

Scanpan's Classic 1-qt. Covered Saute Pan is a useful pan to have for your morning oatmeal or your side dishes, and easy clean up will make this your favorite pan.Green Tek from Scanpan is Certified PFOA-Free process for its patented ceramic-titanium nonstick surface that is healthy for you and the environment. With still giving you the only non-stick cookware that you can use metal utensils on it, allows for even browning, searing and deglazing-all things that are not recommended for traditional non stick pans. It requires little or no fat for cooking. Easily clean up will not find these pans taking up space in your dishwasher. Yes, it is dishwasher safe also. Pressure-cast aluminum base with optimum thickness for perfect heat distribution and superior heat retention. Oven Safe to 500.

If you're cooking for one, try searing a yummy stuffed pork chop on top of the stove in this 2-quart, 8-inch sauté pan, add a bit of broth, put on the lid, and finish in a preheated oven. This pan is sized well for multiple purposes, and it has an extra thick bottom for even heat distribution with superior heat retention and no hot spots. The nonstick properties of the cooking surface are guaranteed not to diminish over a lifetime of use, and unlike most nonstick cookware, metal utensils won't harm the ceramic-titanium surface. Cleanup is easy--warm water and soap with an occasional scrub with an included scouring pad. --Victoria Jenkins

From the Manufacturer

About Green Tek Nonstick Technology: In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces. PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA.

Why is Scanpan Environmentally Friendly?

Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is environmentally friendly and biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment.

The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty.

Taking Care of Scanpan Classic Cookware:

1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle.
2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Scanpan Classic Cookware is oven safe to 500 degrees F.
3. Scanpan Classic can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets.
4. After use, remove food and clean Scanpan Classic with warm, soapy water. Scanpan Classic wipes clean with a sponge. Scanpan Classic is dishwasher safe, however, Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc.
5. When storing Scanpan Classic Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright. If that is not practical, Scanpan recommends using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.

Bialetti's Italian Collection cookware features an eye-catching sparkling gray exterior with soft-grip handles for a beautiful look and feel. Additional consumer-driven features like cook-and-pour spouts, glass lids and Teflon Classic non-stick interior coating insure superior cooking performance.

Swiss Diamond 6432C Cast-Aluminum nonstick 12-1/2-Inch Fry Pan made of heavy-duty cast aluminum, this 12-1/2-inch covered fry pan provides plenty of room for all frying and searing tasks in the kitchen. Diamond crystals form the virtually indestructible nonstick cooking surface, which will not peel, crack, or blister, and metal utensils are safe to use. The cookware's flat bottom provides even heat distribution and accommodates all ceramic, electric, and gas cook tops. Oven-safe up to 500 degrees F, the pan's stay-cool ergonomic handle, plus the cast-aluminum helping handle, ensure a safe, comfortable grip, while its metal-rimmed see-through tempered glass lid comes equipped with a knob that also serves as a steam vent. Combining exceptional durability and versatility, the dishwasher-safe fry pan measures approximately 22 by 12-1/2 by 4-1/2 inches.

Tâ??fal is the inventor and world leader of nonâ??stick cookware with coating properties first introduced over 40 years ago. The 12.5" open saute pan has Thermo Spot â?? unique heat indicators that show when the surface has reached the ideal cooking temperature. The exclusive bases distribute heat evenly and offers durable nonstick interiors make cleanup fast and easy. This 12.5" saute pan is perfect for cooking eggs and bacon, large omelettes and sauteed dishes. Flexi Grip Softâ??touch handles give you a comfortable grip. Dishwasher safe and oven safe up to 350degrees Limited Lifetime Warranty.

Great for entertaining or cooking for a large family, this 6-quart saute makes plenty for everyone. Part of All-Clad's best-selling Stainless collection, it is constructed of a durable, hand-polished 18/10 stainless steel with a pure aluminum core. Pan has an extra-long, stay-cool handle, sure-fitting stainless lid and is dishwasher safe. Carries All-Clad's limited lifetime warranty.

The perfect nonstick pan for healthy, low-fat sauteing, searing or stir-frying. The special Sear surface of this Unison Saute Pan seals in flavor for juiciest meat, poultry and seafood dishes. Cooks and releases food without the use of oils. An advanced nonstick surface features three interlocking layers with a scratch- and stain-resistant surface engineered for years of service. Heavy-gauge anodized aluminum with protective base provides even heating and prevents hot spots. Dome-shape, tempered glass lid controls splatters, helps prevent evaporation of liquids and works to recirculate moisture. Stirring and turning of ingredients is easy thanks to the high-side interior. Easy-to-grasp stainless-steel handle stays comfortably cool to the touch on the stove top. Oven-safe and dishwasher-safe. Made in the USA.

Product Features
• Sear nonstick surface retains moisture-rich flavor without oils
• Heavy-gauge, hard anodized aluminum exterior
• Braise beef, seafood steaks and vegetables without scorching
• High sides allows easy stirring and turning of foods
• Stainless-steel helper handle for easy lifting
• Dome-shape tempered glass lid with stainless-steel rim controls splatters and recirculates moisture to foods
• Ergonomic stainless-steel handle triple-riveted for durability
• By Calphalon, the first manufacturer of anodized aluminum
• Lifetime warranty
• Made in the USA

Cook like a pro with the Simply Traditional Cookware from Calphalon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip, or peel. Handle remains cool to the touch. Pan also features tempered glass lid. Designed for durable everyday use. Oven safe to 375 degrees. Hand wash. Calphalon's nonstick saut?? pans are where great low-fat and no-fat cooking takes shape. Straight sides maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well to subtle adjustments in temperature --essential for fast-cooking methods like saut??ing. The low profile prevents foods from steaming while giving you easy access with utensils.

Designed to absorb the kind of heat required to sear and saute, this high-performance pan makes mealtime a breeze. With its quick-heating, hard-anodized exterior and double coating of exclusive nonstick formula, you'll bring out the best in your kitchen every day. 10-year warranty.

Wearever Admiration Hard Anodize 10-inch Saute Pan

Here's a useful piece of kitchen equipment constructed of stainless steel and aluminum for strength, even heating, and good looks. Feeding a crowd for dinner? No problem when you have this large and versatile pan on board.

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is 18/10 highly polished stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This classic, straight-sided 6-quart sauté pan makes clear why All-Clad's Stainless line is so popular. It's an imposing 13-1/2 inches in diameter (and 2-3/4 inches deep), large enough for a professional kitchen but fully functional in a home where big meals are prepared. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's helper handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple saut. The name evokes memories of perfect repasts in elegant little bistros, but the saut talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the saut tenderly finishes the cooking process with delicious results. Classic straight-sided pan in a great size for braising meats or pan-frying vegetables. Cuisinart's Hard Anodized cookware is made of 3-millimeter-thick hard-anodized aluminum with Quantanium nonstick interior, tempered glass lids and cast stainless steel handles. Imported. Limited lifetime warranty.

Product Features
• Hard anodized exterior is harder than stainless-steel for durability and professional performance
• Hard anodized construction ensures quick and even heat distribution
• Tempered, break resistant glass cover allows for easy monitoring of food while it is cooking
• Solid stainless-steel handles are wide enough for thick pot holders and feature professional rivets for a lifetime of perfect balance
• Rim of pot is tapered to make pouring easy and clean
• Oven safe to 500 F

Hard anodized aluminum is one of the best heat conductors around when it comes to cookware. It also heats evenly, so food cooks at a steady pace, wherever it's location in the pot or pan. Dupont Autograph 2 has been restaurant tested by professional chefs and has been found to surpass standard non-stick coatings both in performance and durability. This cookware is coated inside and out with Autograph 2 which makes cooking without added fat very easy, and which also makes cleaning up a snap. The handle is comfortable and securely riveted and the glass lid allows you to monitor cooking without loss of flavor, heat, or nutrients. Not only can you saute with this pan, but thanks to the cover you can also poach and simmer.

Designed with straight, relatively high sides, this three-quart, covered sauté pan is ideal for braising meats, adding potatoes and other ingredients, and sautéing onions without splatter. Because of the non-stick finish, very little grease is needed, resulting in healthier eating. The long handle, riveted for strength and curved for comfort and control, stays cool thanks to its hollow design and V-connection, and features a generous hole for hanging. Nylon or silicone whisks, spoons, and cleaning brushes all glide smoothly along the curved inner contour of the pan, and the stainless-steel lid fits snugly on the flared, easy-pour rim.

J.A. Henckels International, the economical division of Zwilling J.A. Henckels, makes the durable Classic Clad series for serious home cooks. Clad in gleaming stainless steel, each piece is constructed with an aluminum inner core that covers not just the bottom but the sides as well, resulting in efficient, even heating at low temperatures. The durable, three-ply, non-stick coating is infused with stainless steel for added strength. Henckels recommends washing non-stick Classic Clad pieces by hand, and covers the cookware with a limited lifetime warranty against defects. Each piece comes in a soft, drawstring gift/storage bag. --Ann Bieri

From the Manufacturer

Patented ergonomic handle design provides optimal control, comfort, and balance. The end of the handle has a hanging hole which saves storage space in the kitchen.	Unique hollow cast handle design and V-shaped connection to pot keeps handle cooler.
Side and lid handles are designed to avoid contact with hot surfaces. Larger pans have helper handles to allow for easy and safe lifting of pans.	Flared rim design for ease of pouring and optimal strength. Pan interiors have a curved corner design to allow for easy cleaning.
Capacity markings on most items for ease in measuring ingredients for recipes.	Code markings on pans and lids makes for easy selection of correct size lid for each pan. The domed shape of the lids fit securely to retain moisture through self-basting. This prevents loss of flavor and vitamins and reduces cooking time.

All pans are oven and broiler safe up to 500 degrees fahrenheit and provide cook and serve versatility. The pans have a wide range of stopetop compatibility and can be used with all popular cook top surfaces such as as electric, gas, ceramic, halogen, and induction.

5-qt. sauté pan;nonstick interior with 18/10 stainless steel exterior; multi-ply clad construction

Whether you're sauteing foods or preparing risotto, this is the quintessential piece for any chef's kitchen. The deep, straight sides of this entertaining size saute pan lend room to any party size dish. Used for sauteing meats and vegetables, frying chicken, pancakes, eggs, or grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.

Mirro Get-A-Grip, 10-Inch Covered Fry Pan

Cook like a pro with Simply Traditional Cookware from Calphalon. This saucepan features a nonstick cooking surface and hard-anodized exterior that won't crack, chip, or peel. Handle remains cool to the touch. Pan also features tempered glass lid. Designed for durable everyday use. Oven safe to 375 degrees. Hand wash. Hard-anodized aluminum construction provides even heating across the bottom and up the sides of the pan. The durable nonstick interior is ideal for making caramel, fondue, and other sticky sauces. Sauces pour easily from the pan, and clean-up is as simple as soap and water.Please note this item is not recommended for Glass/Ceramic stovetops.

Wearever admiration hard anodized 8-inch saute pan.

This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Two loop handles allow this pan to transition easily from stovetop to oven. A lid offers the versatility of moist cooking while low sides facilitate browning. A very useful pan indeed!

Saute Casserole with Lid

A handsome, wide, shallow pot, this five-quart covered casserole is ideal for braising meats on the stovetop, then transferring to oven baking. Lifting the pot and removing the stainless-steel lid are facilitated by strongly riveted square handles. Clad in gleaming stainless steel, the casserole is constructed with an inner core of aluminum across the bottom and up the sides for even, efficient cooking at low to medium temperatures. Whisks, spoons, and cleaning brushes all glide smoothly along the curved inner contour of the pot, and the lid fits snugly on the flared, easy-pour rim.

J.A. Henckels International, the economical division of Zwilling J.A. Henckels, makes the stylish and durable Classic Clad series for serious home cooks. As well as being oven- and broiler-safe up to 500 degrees F, each pot or pan features a brightly polished magnetic stainless-steel exterior safe for all types of stovetop burners: gas, electric, ceramic, induction, and halogen. The 18/10 stainless-steel interior resists sticking, won't react to acidic foods, and welcomes metal utensils. Henckels recommends washing Classic Clad pieces by hand to retain the mirror finish, and covers the cookware with a lifetime warranty against defects. Except for the frying pans, each pot shows liter and quart markings, and every piece comes wrapped in a soft, drawstring gift/storage bag. --Ann Bieri

From the Manufacturer

Patented ergonomic handle design provides optimal control, comfort, and balance. The end of the handle has a hanging hole which saves storage space in the kitchen.	Unique hollow cast handle design and V-shaped connection to pot keeps handle cooler.
Side and lid handles are designed to avoid contact with hot surfaces. Larger pans have helper handles to allow for easy and safe lifting of pans.	Flared rim design for ease of pouring and optimal strength. Pan interiors have a curved corner design to allow for easy cleaning.
Capacity markings on most items for ease in measuring ingredients for recipes.	Code markings on pans and lids makes for easy selection of correct size lid for each pan. The domed shape of the lids fit securely to retain moisture through self-basting. This prevents loss of flavor and vitamins and reduces cooking time.

All pans are oven and broiler safe up to 500 degrees fahrenheit and provide cook and serve versatility. The pans have a wide range of stopetop compatibility and can be used with all popular cook top surfaces such as as electric, gas, ceramic, halogen, and induction.

Appropriately named the Everyday Pan, this piece is versatile enough to be pressed into duty for a number of different cooking tasks. You can of course sautE in it, you can also bake and serve in it. Absolutely super for those one dish skillet meals. Since it has a lid, it's also handy for simmering and poaching. No matter what you end up cooking in it, rest assured that clean up will be quick and easy thanks to the non-stick interior.

Wide and shallow with gently sloping sides, this round, 10-inch pan is ideal for sautéing, braising, and cooking casseroles on the stovetop or in the oven (safe to 450 degrees F), and it goes handsomely to the table for serving. It comes with a domed stainless-steel lid to collect moisture and return it to food during cooking. Calphalon's Commercial Nonstick cookware is coated with an especially durable, multilayered nonstick material. (For long life, only plastic, nylon, and wood utensils are recommended.) The pan's matte-finish exterior is anodized for hardness and won't chip, crack, or peel. Polished cast-stainless-steel handles are multiriveted for durability, resist heating on the stovetop, and are large enough to accommodate oven mitts. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack

Designed for cooking foods in a small amount of oil or butter while continuously tossing, stirring, or shaking, the saute pan is wide to provide ample room for food movement, with a flat bottom to slide smoothly back and forth on a burner, and straight sides keep food from sliding out. The slightly domed lid lets you finish a dish under cover without changing pans. Stick handle stays cool during normal stovetop use, and the helper handle makes it easier to lift when full.
• 3-Quart: This size is great for pan-frying potatoes or batter-dipped vegetables such as mushrooms, zucchini, or sliced green tomatoes; also wonderful for slow braising.
• 4-Quart: We like this pan for three-step cooking of steaks or chops: sear them over high heat, finish cooking in the oven, then return pan to the stove to make a wonderful sauce from meat drippings, wine (to deglaze), butter, and herbs.
• 6-Quart: Great for shallow braising, this 6-quart saute pan can also be used as a bain marie when preparing custards.

All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Dishwasher-safe.