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By: Calphalon
Our price:
$39.99 List price:
$168.00
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$128.01
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76%)
Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
Patented stay-cool cast-stainless-steel handles
Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
Oven-safe up to 450 degrees F
Lifetime warranty; made in China
Product Description
The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Product Description
This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde
By: Rachael Ray
Our price:
$61.99 List price:
$79.99
You save
$18.00
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23%)
Oval lidded saute pan from Rachael Ray collection; 5-quart capacity
Made from hard-anodized aluminum with nonstick interior; glass lid
Fun orange silicone handles are nonslip, comfortable, and heat-resistant
Conducts well while allowing for more room on the stovetop
Oven-safe to 400 degrees F; wash by hand; limited lifetime warranty
Product Description
Rachael Ray 5 - qt. Covered Saute Pan. Large oval design fits a single burner for easy stove-top cooking! Here's a well-made "must-have" item for your kitchen. TV food personality and cooking guru Rachael Ray endorses this gorgeous piece for crowd-pleasing cooking. Special negotiations mean BIG BUCKS OFF! Hard anodized construction for even heating; Nonstick interior means easy clean-up; See-through glass lid locks in moisture and flavors; Sure-grip silicone handles are oven safe to 400 degrees F; Handwashing recommended; Limited Lifetime Manufacturer's Warranty. 24 x 9 x 6"h., weighs 4 lbs., 14 ozs. Order Up! Rachael Ray 5-qt. Covered Saute Pan
Product Description
Celebrity chef Rachael Ray gets innovative with shaping for this large sauté pan, with effective and versatile results. Hard-anodized aluminum for durability, the pan heats evenly and quickly, while a nonstick interior helps with food release and cuts down on the fats necessary for cooking. The pan's wide oval shape takes up minimal space when the stovetop is crowded, and the glass lid lets you watch over food without releasing heat or steam. The signature Rachael Ray orange handles have nonslip, heat-resistant silicone grips, and a helper handle on this pot makes draining and carrying much easier. With its 5-quart capacity and accommodating dimensions, the piece is great for everything from sautéing chicken breasts to pan-roasting asparagus. It is also safe in the oven to 400 degrees F, cleans up easily by hand, and comes with a limited lifetime warranty. --Emily Bedard
By: Cuisinart
Our price:
$56.49 List price:
$140.00
You save
$83.51
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60%)
5-1/2-quart stainless-steel sauté pan; mirror-finish exterior with matte interior
Aluminum-encapsulated base for excellent conductivity and even heat distribution
Stay-cool, stainless-steel riveted handle with helper handle to ease lifting
Tight-fitting cover locks in moisture and nutrients for more flavorful foods
Oven-safe up to 550 degrees F; broiler, freezer, and dishwasher-safe; lifetime warranty
Product Description
Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, it can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. This covered saute is useful for simmering, sauteing and skillet dinners. It's equipped with a helper handle to make life easier and its large size is ideal when you've got a crowd to feed.
By: Calphalon
Our price:
$79.95 List price:
$113.00
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$33.05
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29%)
Wide, shallow pan for sauteing, stir-frying, braising, baking, one-dish meals
18/10 stainless steel layers enclose pure aluminum core
See-through, domed, oven-safe glass lid
Stay-cool handles; flared rim for dripless pouring
Dishwasher-safe; lifetime warranty against defects
Product Description
If you are drawn to the beauty of stainless steel, yet are reluctant to sacrifice the cooking efficiency of aluminum, you can now have the very best of both worlds. Triply gives you a mirror polish stainless steel exterior, a heavy gauge conductive aluminum filling, and a stainless steel interior which won't react with foods. The disk is then formed into a pan shape, with walls and bottom of equal thickness, which allows heat to be conducted evenly. Stay cool handles feature an ergonomic design and secure attachment. The versatile size and shape of this pan means you'll use it, well, just about every day.
Product Description
With aluminum cores enclosed by stainless-steel layers, Calphalon's Tri-Ply pots and pans deliver the attributes of both metals. The aluminum cores conduct heat quickly and uniformly across the pots and pans' bottoms and all the way up their sides. The durable, 18/10 stainless-steel interiors and exteriors are easy to clean, resist scratching, denting, warping, and corrosion, and are nonreactive to acidic food. This 12-inch everyday pan has a domed, glass lid so cooking can be monitored without releasing heat. The lid is oven-safe to 450 degrees F, ensuring the pan not only can be used atop the stove for sautÉing, stir-frying, and preparing one-dish meals but can go into the oven for braising and even baking. Handles stay cool on the stovetop. The pan's rim is flared to facilitate dripless pouring. Tri-Ply cookware is polished to mirror-finish outside for beauty and wears a satin-finish inside to conceal inevitable utensil marks. It goes safely into the dishwasher, although hand washing better preserves the mirror-finish, and carries a lifetime warranty against defects. --Fred Brack
Initiatives by T-Fal features Nonstick inside and out for easy cleaning which allows this 2-Piece Saute Set, 9 Inch and 11 Inch Sautes, to permit healthful, low-fat cooking. Ergonomic, phenolic handles stay cool on the stovetop and are oven-safe to 350 degrees
Chef's Classic Stainless Steel cookware is made of mirror-polished 18/10 stainless-steel. 3.5-millimeter-thick aluminum disk sandwiched in the base to ensure fast, even heating. Tight-fitting 18/10 stainless steel lids that form a precision seal with drip-free rims. Riveted handles of solid cast stainless-steel. Cool Grip™ stick handles dissipate heat through a V-shaped opening at the pan juncture, and have an opening at the end for hanging. Oven safe to 550 F. Dishwasher-safe. Imported. Limited lifetime warranty.
Product Features • Constructed from mirror-polished 18/10 stainless-steel for a classic look and easy cleanup • 4.5-millimeter-thick pure aluminum disk sandwiched in the base to ensure fast, even heating • Pan rim is tapered to make pouring clean and easy • Riveted handles are made of solid cast stainless-steel for ultimate durability • Cool Grip™ stick handle dissipates heat through a V-shaped opening at the pan juncture • Handle has an opening at the end for hanging • Oven safe to 550 F • Freezer safe • Dishwasher-safe
By: WearEver
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List price:
$34.99
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12-inch saut¿ pan from WearEver¿s Premium line
Durable and heat-efficient hard-anodized aluminum construction
Nonstick interior for easy release and cleanup; safe for metal implements
Riveted stainless-steel handle for a strong, stay-cool grip
Washes up easily by hand; oven-safe to 350 degrees F
Product Description
Nonstick Interior
Hard Anodized Exterior For Superior Heat Conduction
Stainless Steel Riveted Stay Cool Handles
Easy Cleaning
WearEver Quality 12", Hard Anodized, Saute Pan, Wearever Hard Anodized Metal Safe Nonstick Interior, Stainless Steel Handles.
Product Description
WearEver's Premium Hard-Anodized line of cookware delivers smart features and reliable performance at economical prices. Prized for its even heat and quick distribution, the line's hard-anodized aluminum construction is both durable and consistent to help avoid hot spots and scorching. The pans' nonstick interior releases food and cleans up easily, plus it is practically bulletproof, so you can use metal utensils without worrying. Deep charcoal in color, the cookware features simple profiles with deep sides and generous capacities. The handsome stainless-steel handles stay cool in action and are riveted on for extra strength. They match the trim on the lid pieces for a handsome look.
This 12-inch Premium Hard-Anodized sauté pan features a broad base for maximum cooking space. It is great for searing, browning, sautéing, and warming, not to mention scrambling up eggs for a group. Oven-safe to 350 degrees F and easy to wash by hand, the pan has a pleasing, helpful weight and deep sides for effective tossing and stirring. Similar pans in 8-inch and 10-inch sizes are also available. --Emily Bedard
By: Calphalon
Our price:
List price:
$24.99
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%)
Durable and convenient nonstick surface
Hard-anodized exterior that will not crack, chip or peel
Oven safe to 375 degrees
Hand wash with mild detergent
Product Description
Cook like a pro with Simply Traditional Cookware from Calphalon. This saucepan features a nonstick cooking surface and hard-anodized exterior that won't crack, chip, or peel. Handle remains cool to the touch. Pan also features tempered glass lid. Designed for durable everyday use. Oven safe to 375 degrees. Hand wash. Hard-anodized aluminum construction provides even heating across the bottom and up the sides of the pan. The durable nonstick interior is ideal for making caramel, fondue, and other sticky sauces. Sauces pour easily from the pan, and clean-up is as simple as soap and water.Please note this item is not recommended for Glass/Ceramic stovetops.
Customers looking for more items to add to their MultiClad Pro collections will find them with Cuisinart's Nonstick stainless skillets. The tri-ply construction features pure aluminum core with Heat Surround™ technology for quick and even heating throughout. Inspired by French chefs, the new premium MultiClad Pro Stainless cookware helps you cook like a pro! Imported. Limited lifetime warranty.
Product Features • Constructed from mirror-polished 18/10 stainless-steel for a classic look and easy cleanup • Triple Ply construction features a pure aluminum core bonded to a nonstick stainless interior eliminating hot spots • Quantanium nonstick interior is titanium reinforced for lasting food release and easy clean up • Nonstick surface is metal utensil safe • Heat Surround™ technology allows for even heat distribution along the bottom of and up the side walls of the cookware • Pan rim is tapered to make pouring clean and easy • Riveted handles are made of solid cast stainless steel for ultimate durability • Cool Grip™ stick handle dissipates heat through a V-shaped opening at the pan juncture • Handle has an opening at the end for hanging • Oven safe to 550 F • Freezer safe • Dishwasher safe
The name evokes memories of perfect repasts in elegant little bistros, but the saut's talents extend far beyond the elegant. It is a versatile cooking tool ideal for lightly frying a variety of meats, poultry or fish. And, tightly lidded, the saut tenderly finishes the cooking process with delicious results. Inspired by French chefs, the new premium MultiClad Pro Stainless cookware helps you cook like a pro! Imported. Limited lifetime warranty.
Product Features • Constructed from mirror-polished 18/10 stainless-steel for a classic look and easy cleanup • Triple Ply construction features a pure aluminum core eliminating hot spots • Heat Surround™ technology allows for even heat distribution along the bottom of and up the side walls of the cookware • Pan rim is tapered to make pouring clean and easy • Riveted handles are made of solid cast stainless steel for ultimate durability • Cool Grip™ stick handle dissipates heat through a V-shaped opening at the pan juncture • Handle has an opening at the end for hanging • Oven safe to 550 F • Freezer safe • Dishwasher safe
By: Calphalon
Our price:
$99.99 List price:
$250.00
You save
$150.01
(
60%)
7-quart sauteuse combines qualities of traditional metal and nonstick cooking surfaces
Advanced release polymer penetrates pores of metal so that food sears and releases easily
Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
Brushed stainless lid; stainless-steel ergonomic handle stays cool; made in USA
Safe with metal, wood, and plastic utensils; measures 14-by-3 inches; lifetime warranty
Product Description
This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Two loop handles allow this pan to transition easily from stovetop to oven. A lid offers the versatility of moist cooking while low sides facilitate browning. A very useful pan indeed!
Designed for cooking foods in a small amount of oil or butter while continuously tossing, stirring, or shaking, the saute pan is wide to provide ample room for food movement, with a flat bottom to slide smoothly back and forth on a burner, and straight sides keep food from sliding out. The slightly domed lid lets you finish a dish under cover without changing pans. Stick handle stays cool during normal stovetop use, and the helper handle makes it easier to lift when full. • 3-Quart: This size is great for pan-frying potatoes or batter-dipped vegetables such as mushrooms, zucchini, or sliced green tomatoes; also wonderful for slow braising. • 4-Quart: We like this pan for three-step cooking of steaks or chops: sear them over high heat, finish cooking in the oven, then return pan to the stove to make a wonderful sauce from meat drippings, wine (to deglaze), butter, and herbs. • 6-Quart: Great for shallow braising, this 6-quart saute pan can also be used as a bain marie when preparing custards.
All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Dishwasher-safe.
No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple saut. The name evokes memories of perfect repasts in elegant little bistros, but the saut talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the saut tenderly finishes the cooking process with delicious results. Classic straight-sided pan in a great size for braising meats or pan-frying vegetables. Cuisinart's Hard Anodized cookware is made of 3-millimeter-thick hard-anodized aluminum with Quantanium nonstick interior, tempered glass lids and cast stainless steel handles. Imported. Limited lifetime warranty.
Product Features • Hard anodized exterior is harder than stainless-steel for durability and professional performance • Hard anodized construction ensures quick and even heat distribution • Tempered, break resistant glass cover allows for easy monitoring of food while it is cooking • Solid stainless-steel handles are wide enough for thick pot holders and feature professional rivets for a lifetime of perfect balance • Rim of pot is tapered to make pouring easy and clean • Oven safe to 500 F
10" COVERED FRYPAN: 2.0 to 2.5 mm of aluminum. Nonstick interior prevents food from sticking. Nonstick exterior for easy cleaning. Soft-grip, stay-cool handles. Glass covers to easily view food. 20 year limited warranty. Black. Fry pan comes with cover.
By: Scan Pan
Our price:
$69.99 List price:
$145.00
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$75.01
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52%)
8-inch saute pan made in Denmark of pressure-cast aluminum
Green Tek ceramic-titanium nonstick finish is safe for metal utensils
High-density phenolic resin handle; domed glass lid for see-through cooking
Dishwasher-safe, though washing by hand recommended
Oven-safe to 500 degrees F; covered by full lifetime warranty
Product Description
Scanpan's Classic 1-qt. Covered Saute Pan is a useful pan to have for your morning oatmeal or your side dishes, and easy clean up will make this your favorite pan.Green Tek from Scanpan is Certified PFOA-Free process for its patented ceramic-titanium nonstick surface that is healthy for you and the environment. With still giving you the only non-stick cookware that you can use metal utensils on it, allows for even browning, searing and deglazing-all things that are not recommended for traditional non stick pans. It requires little or no fat for cooking. Easily clean up will not find these pans taking up space in your dishwasher. Yes, it is dishwasher safe also. Pressure-cast aluminum base with optimum thickness for perfect heat distribution and superior heat retention. Oven Safe to 500.
Product Description
If you're cooking for one, try searing a yummy stuffed pork chop on top of the stove in this 2-quart, 8-inch sauté pan, add a bit of broth, put on the lid, and finish in a preheated oven. This pan is sized well for multiple purposes, and it has an extra thick bottom for even heat distribution with superior heat retention and no hot spots. The nonstick properties of the cooking surface are guaranteed not to diminish over a lifetime of use, and unlike most nonstick cookware, metal utensils won't harm the ceramic-titanium surface. Cleanup is easy--warm water and soap with an occasional scrub with an included scouring pad. --Victoria Jenkins
From the Manufacturer
About Green Tek Nonstick Technology:
In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces.
PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all.
Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA.
Why is Scanpan Environmentally Friendly?
Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is environmentally friendly and biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment.
The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty.
Taking Care of Scanpan Classic Cookware:
1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Scanpan Classic Cookware is oven safe to 500 degrees F. 3. Scanpan Classic can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets. 4. After use, remove food and clean Scanpan Classic with warm, soapy water. Scanpan Classic wipes clean with a sponge. Scanpan Classic is dishwasher safe, however, Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc. 5. When storing Scanpan Classic Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright. If that is not practical, Scanpan recommends using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.
10-inch saute pan crafted of hard-anodized aluminum for superior heat conduction
Metal-safe nonstick interior for easy cleanup
Stay-cool handle riveted for durability
Hand washing recommended
Lifetime warranty
Product Description
Want to treat yourself to something special? Indulge in our full line of WearEver cookware. Experience the difference excellence makes! You can expect style and innovation combined with top performance and rugged durability. WearEver cookware has it all. Distinctive cookware for the discriminating cook. Aluminum construction , durable hard anodized exterior. Metal utensil safe nonstick interior for ease in food release and cleanup. Riveted, Phenolic stay-cool handles are oven safe to 350 degrees. Limited Lifetime Warranty.
By: Anolon
Our price:
$122.33 List price:
$130.00
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$7.67
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6%)
Hard-anodized aluminum construction is durable, heats quickly, and eliminates "hot spots"
Ergonomic stainless-steel/silicone rubber handle stays cool on the stovetop
Dome-shaped, tempered-glass lid invites you to monitor foods while cooking
Oven-safe to 400 degrees F; hand washing recommended
Protected by limited lifetime warranty
Product Description
Hard anodized aluminum is one of the best heat conductors around when it comes to cookware. It also heats evenly, so food cooks at a steady pace, wherever it's location in the pot or pan. Dupont Autograph 2 has been restaurant tested by professional chefs and has been found to surpass standard non-stick coatings both in performance and durability. This cookware is coated inside and out with Autograph 2 which makes cooking without added fat very easy, and which also makes cleaning up a snap. The handle is comfortable and securely riveted and the glass lid allows you to monitor cooking without loss of flavor, heat, or nutrients. Not only can you saute with this pan, but thanks to the cover you can also poach and simmer.
10-inch sauté pan crafted of chip- and scratch-resistant porcelain
Metal-safe nonstick interior for easy cleanup
Stay-cool handle riveted for durability
Dishwasher safe
Lifetime warranty
Product Description
Admiration Porcelain by WearEver. Heavy gauge aluminum construction. Durable metallic black porcelain exterior resists chipping and scratching. Heavy weight, anti warp disc bottom ensures even heating. Metal utensil safe nonstick interior for ease in food
With straight sides to keep food from sliding out and a perfectly flat bottom to slide easily across a burner, the classic saute pan is designed for shaking and tossing food as it cooks; terrific for making a roux for sauce or gumbo. The helper handle makes it easier to lift when full. • 2-Quart: This size is ideal for three to four servings. • 3-Quart: This size is ideal for five to six servings. • 4-Quart: This size is ideal for six large or eight small servings. • 6-Quart: This 6-quart size is the one you want for entertaining, with the capacity for up to a dozen servings.
The All-Clad® LTD hard-anodizing process creates a rugged exterior that resists scratches and stains while making an impressive statement of style. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, excluding induction. Hand-wash only.
By: Calphalon
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List price:
$39.99
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Durable and convenient nonstick surface
Hard-anodized exterior that will not crack, chip or peel
Oven safe to 375 degrees
Hand wash with mild detergent
Product Description
Cook like a pro with the Simply Traditional Cookware from Calphalon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip, or peel. Handle remains cool to the touch. Pan also features tempered glass lid. Designed for durable everyday use. Oven safe to 375 degrees. Hand wash. Calphalon's nonstick saut?? pans are where great low-fat and no-fat cooking takes shape. Straight sides maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well to subtle adjustments in temperature --essential for fast-cooking methods like saut??ing. The low profile prevents foods from steaming while giving you easy access with utensils.
By: Cuisinart
Our price:
$71.33 List price:
$150.00
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$78.67
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52%)
Exclusive Ceramica nonstick technology is PTFE/PFOA and petroleum free ceramic-based nonstick interior helps to reduce oil consumption and preserve the environment
Hard anodized pan construction provides superior heat conductivity, requiring less energy to achieve desired cooking temperature
Riveted stainless stick handle stays cool on the stovetop and is made from 70% recycled stainless steel
Packaging is made from 100% recycled materials and is printed with soy ink
Oven and broiler safe
Product Description
Cuisinart Green Gourmet hard-anodized pans feature an aluminum alloy core and exclusive nonstick surface that's ceramic- rather than petroleum-based, so it helps to conserve existing oil reserves. Handles are made from 70% recycled stainless-steel and Green Gourmet conducts heat so well, it's more energy-efficient too. Even the manufacturing process uses less energy than others. No conscientious cook should be without it.
Product Features • Hard-anodized stainless-steel with aluminum alloy core. • High thermal efficiency for energy conservation. • PTFE- and PFOA-free nonstick coating for healthier cooking. • Riveted stay-cool 70%-recycled stainless-steel handles. • Oven- and broiler-safe. • Environmentally-friendly packaging made from 100% recycled materials. • Limited lifetime warranty.
An exclusive cold process method extracts the essence from selected vanilla beans grown on the ...
Sold individually
See Product Description below for a complete description of this item.
Product Description
An exclusive cold process method extracts the essence from selected vanilla beans grown on the island of Madagascar, producing rich and delicious flavour that is unsurpassed. Madagascar Bourbon pure vanilla is the most popular extract - the pinnacle of all vanillas. It is characterized by its very creamy, sweet, full flavor with velvet aftertones. This vanilla is especially suited for rich foods such as ice cream, cream sauces and bakery items. 32 ounce/946 ml container. Kosher pareve, certified by the Chicago Rabbinical Council. Ingredients: water, ethyl alcohol, sugar, and vanilla bean extractives. Gluten free. Store tightly closed at room temperature. Do not freeze.
By: Calphalon
Our price:
$79.99 List price:
$80.00
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Heavy gauge hard-anodized aluminum exterior allows for quick even heating.
Durable nonstick interior allows for a lifetime of perfect food release and makes clean up easy.
Textured silicone handles are comfortable and stay cool on your stove top. Glass covers also feature silicone handles.
Oven safe to 450°F.
Lifetime Warranty
Product Description
Traditional styling plus soft grip comfort makes Everyday Nonstick the perfect choice for daily cooking needs. Classic vessel shapes allow for a variety of techniques while the comfortable silicone handles stay cool on the stove top. Heavy duty hard anodized exterior won't chip or scratch. Durable nonstick interior allows food to release easily and makes clean up a breeze. Tempered glass lids allow you to keep an eye on what's cooking. All pieces are oven safe to 450 degrees which allows you true versatility in the kitchen. This pan provides for quick searing. Superior browning. Easy cleaning. Calphalon's nonstick saut?? pans are where great, low-fat and no-fat cooking takes shape. Straight sides maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well to subtle adjustments in temperature --essential for fast-cooking methods like saut??ing.
By: Calphalon
Our price:
$79.99 List price:
$80.00
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2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.
Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
Tender chicken cutlets, savory pork medallions, delicate fish fillets --your entrée options are practically unlimited.
Product Description
Designed to absorb the kind of heat required to sear and saut?, this high-performance pan makes mealtime a breeze. With its quick-heating, hard-anodized exterior and double coating of exclusive nonstick formula, you'll bring out the best in your kitchen every day. 10-year warranty.
Pouring through antique shops with my Aunt Peggy is one of my most cherished memories. This line was inspired by the many treasures she and I found on our adventures. My wish is that they are as fun to collect for you as they were for me.
Designed for cooking meat or vegetables in a small amount of oil or butter while continuously tossing, stirring, or shaking. The lid lets you finish a dish under cover without changing pans, and the stay-cool stick handle and helper handle make it easy to lift.
The 6-quart pan holds up to three ribeye steaks (six servings) for searing; slide pan into the oven to finish cooking, then return to the stove to make a quick au jus or duxelle sauce from drippings, wine (to deglaze), butter, and herbs.
The 4-quart pan has the classic design with flat bottom and straight sides, for sauteing, pan- frying, or with the lid for braising.
The 3-quart pan is a wonderful multi-use pan for family cooking - searing small cuts of meat, sauteing vegetables, or making a superb veal scaloppine.
The 2-quart pan is a terrific small pan for one or two servings, or for browning a handful of mushrooms or a chopped onion.
MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look for a roomy sauce pan that warms, simmers and boils to superb perfection. The brushed aluminum exterior with pure aluminum core ensures quick and even heating. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, including induction. Not recommended for dishwasher use.
By: KitchenAid
Our price:
$79.95 List price:
$120.00
You save
$40.05
(
33%)
A double full cap base consists of a layer of aluminum, then copper, followed by more aluminum and finally a layer of 18/0 stainless steel, all of which is bonded to the base of the pan. Suitable for induction stoves.
A unique tapered side wall facilitates stirring and whisking while the larger space at the top speeds reduction for rich, flavorful sauces.
Polished stainless steel riveted handles provide a confident grip. Oven safe to 500°F
Tempered glass lids allow you to monitor foods while locking in flavors and nutrients for tender and moist cooking. Included on select items.
Lifetime Limited Warranty
Product Description
Combine the superior heat conducting properties of copper with the easy dependability of aluminum and stainless steel in this smartly constructed saut? pan that was made with you in mind. Topped with a tempered glass lid, with a unique tapered side wall that helps facilitate stirring and mixing while a deeper space at the top speeds reduction for rich, flavorful sauces, this is a stylish way to maximize function in your kitchen. 4.75 quart.
By: Culinary Institute of America
Our price:
$127.43 List price:
$220.00
You save
$92.57
(
42%)
7-Ply Copper Core construction extends up full side of the pan for quick and even heat distribution
Induction Ready
18/10 stainless steel interior is non-reactive, easy to clean and safe to cook in
Riveted ergonomically designed handles are comfortable and add to ease of use
Lifetime Warranty
Product Description
Experience the CIA Masters Collection 12" Nonstick Sauté Pan and savor the results when you create great grilled delights with crunchy bread, melted cheese, intense flavors. The pan is ideal for preparing 4-6 servings of sautéed fish, meats or vegetables. The 7-ply construction (18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior) ensures efficient and even heating for superior cooking control. Little or no fat is needed with the premium nonstick surface - as well as little or no scrubbing. The extra long riveted handle is ergonomically designed for balance, and the side helper handle makes lifting and carrying the pan extremely manageable. The Culinary Institute of America Masters Collection of cookware, cutlery, bakeware, and culinary tools was designed with hands-on involvement and testing by the school's faculty of Certified Master Chefs. Product sales benefit The Culinary Institute of America Scholarship Fund. Oven safe up to 450 F. Should not be used under the broiler. Hand washing is recommended. Lifetime warranty.
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